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Category Archives: Wine
A Few Top Tips for Tahiti (OneTravel)
Io rana! I’m just back from spending a week and a half in French Polynesia. Tahiti and her islands are gorgeous – and definitely live up to all the hype! That said – and no matter where you’re coming from – this South Pacific archipelago isn’t somewhere you simply hop over to for the weekend. To make the most out of your time in paradise, here are a few top tips so you won’t have to hit the ground running but instead can assuredly stroll along in leisurely style to the beach. Continue reading
Posted in Beer, Drink, Food, Hotels, OneTravel, Shopping, Travel, Wine
Tagged beer, chris osburn, Drink, Food, french polynesia, hinano, hotel, INTERCONTINENTAL, InterContinental Resort Tahiti, OneTravel, pacific, pacific ocean, polyneisa, polynesia, polynesian, resort, sailing, society islands, south pacific, tahiti, tahiti yacht charter, tahitian, tahitian wine, tiki, tikichris, Travel, wine
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Foodie Fun at England’s Seaside in Sussex (CheapOair)
Located along the coast in Southeastern England, Sussex offers the best of British surf and turf for gourmet travelers visiting the UK and all within easy reach of London and its two main airports – Heathrow and Gatwick. Indeed Gatwick is located halfway between London and Sussex seaside communities of Brighton and Hove. Here’s a selection of upcoming food and drink events around in Brighton and Hove and surrounding Sussex countryside. Happy eating! Continue reading
Posted in Beer, CheapOair, Drink, england, Food, London, restaurants, Shopping, Street Markets, Travel, Wine
Tagged beer, brighton, Brighton Farmers Market, cheapoair, chris osburn, Churchill Square Farmers Market, cider, Drink, Food, Henry Butler, Hove, L'Eglise, restaurants, seafood, South Downs Beer & Cider Festival, sussex, Sussex Gourmet Bus Tour, tikichris, Travel, wine
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Tapas Recipe: Apple Crumble Crema Catalana by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed … Continue reading
Posted in Drink, Food, Great British Tapas Project, London, Recipes, restaurants, Wine
Tagged apple, apple crumble, apple crumble crema Catalana, apple crumble recipe, british cuisine, british food, CAVA, chef, chris osburn, CODORNÍU, crema catalana, dessert, dessert recipe, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, pudding, recipe, restaurant, restaurants, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, tikichris
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Tapas Recipe: Beef and Pimentón Yorkshire Mini Puds by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
Posted in Drink, Food, London, Recipes, restaurants, Wine
Tagged beef, beef and pimentón Yorkshire mini puds, british cuisine, british food, CAVA, chef, chris osburn, CODORNÍU, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, recipe, restaurant, restaurants, roast beef and Yorkshire pudding, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, tikichris, yorkshire mini puds, yorkshire pudding
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Tapas Recipe: Fish and Chips Tostados by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
Posted in Drink, Food, London, Recipes, restaurants, Uncategorized, Wine
Tagged british cuisine, british food, CAVA, chef, chris osburn, CODORNÍU, Croquetas, fish, fish and chips, Fish and Chips Tostados, Great British Tapas Project, jose, JOSE PIZARRO, London, peas, PIZARRO, recipe, restaurant, restaurants, seafood, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, tikichris, Tostados
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Tapas Recipe: Shepherd’s Pie Croquetas by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
Posted in Drink, Food, London, Recipes, restaurants, Wine
Tagged british cuisine, british food, CAVA, chef, chris osburn, CODORNÍU, Croquetas, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, recipe, restaurant, restaurants, Shepherd’s Pie, shepherd’s pie croquetas, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, Tapas Recipe, tikichris
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Tapas Recipe: Full English Sourdoughs by Jose Pizarro
A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading
Posted in Drink, Food, London, Recipes, restaurants, Wine
Tagged british cuisine, british food, CAVA, chef, chris osburn, CODORNÍU, full english breakfast, full English sourdoughs, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, recipe, restaurant, restaurants, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, tikichris
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The Bristol Hotel (CDCLifestyle)
Right on the harbour and just a block over from picturesque Queen Square, The Bristol is an ideally situated hotel whatever might bring you to the vibrant and compact city of Bristol. I certainly didn’t have any problems getting around the city centre on foot while keeping this comfortable hotel as my base during a recent visit. Continue reading
Posted in CDCLifestyle, Drink, england, Food, Hotels, Travel, Wine
Tagged bristol, bubbles & berries, CDCLifestyle, champagne, chris osburn, comte des cierges, england, FOUR STAR HOTEL, french wine, hotel, Louis Dornier & Fils, sparkling wine, temple spa, the bristol, the bristol hotel, tikichris, Travel
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Red, White or RAW? (Great British Chefs)
Whether you’re looking to quaff some environmentally friendly vino, keen to sample something dramatically different than that same old pinot grigio or you’re simply curious about what might just be the next big thing in viticulture and in the cellars of the world’s top chefs, this year’s RAW takes place at London’s Old Truman Brewery in London on the 19th and 20th of May. Continue reading
Posted in Drink, Florida, Great British Chefs, Hotels, London, restaurants, Wine
Tagged artisan wine, bethnal green, biodynamic, canapes, chef, chef nuno mendes, chris osburn, corner room, Crazy FrenchWoman, Drink, east london, Food, french wines, GBC, GREAT BRITISH CHEFS, hotel, ISABELLE LEGERON, London, NATURAL WINES, nuno mendes, old town hall, old truman brewery, orange wine, organic, RAW WINE FAIR, the corner room, tikichris, tower hamlets, town hall hotel, viajante, viticulture, wine, WINE FAIR, wine tasting
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Bubbles, Berries and More – a Brilliant Time in Bristol
Some work-related reasons led me to Bristol for an overnight stay. Kemey was able to join me for the trip, and we found plenty of pleasure to go along with the business during our short time in this small but vibrant town. Maybe it was the gorgeous sunshiny weather? we really didn’t do all that much while there but had an absolute blast. Here are some of the highlights from a chilled out 24 hours in Bristol. Continue reading
Posted in Drink, england, Food, Hotels, restaurants, Travel, Wine
Tagged BBQ, best restaurant in bristol, bristol, bubbles & berries, champagne, chris osburn, england, essex eating, FOUR STAR HOTEL, french wine, grillstock, hotel, Louis Dornier & Fils, lunch, pepenero, Pepenero Italian Fast Food and Pizzeria, pizza, sparkling wine, St Nicholas Market, temple spa, the bristol, the bristol hotel, tikichris, Travel, tripadvisor
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Guest Post: 3 Steps to Getting the Best Deals on Wine
Last week, Pierre decided to invite his three friends, Toulouse, René and Vincent for an evening meal the size of the Waterloo Banquet. Eager to impress, and desperate to knock that old gloater Toulouse off his pedestal, Pierre picked exactly … Continue reading
The Great British Tapas Project with José Pizarro and Codorníu (Blue Tomato)
With his eponymous and popular tapas bar and an equally adored sit-down restaurant (each just a minute’s walk away from the other on the trendy restaurant row that is Bermondsey Street), chef patron José Pizarro knows a thing or two about tapas and the British palate. Now, this master of the London tapa (before opening his own eateries, José was a chef at Eyre Brothers, Gaudi and Brindisa) has teamed up with cava brand, Codorníu, to add a Spanish twist to some of Britain’s most popular dishes – with the launch of the Great British Tapas project. Continue reading
Posted in Blue Tomato, Drink, Food, London, Recipes, restaurants, Shopping, Wine
Tagged apple crumble and custard, apple crumble crema Catalana, beef and pimentón Yorkshire mini puds, bermondsey, BERMONDSEY STREET, BLUE TOMATO, brindisa, british cuisine, british food, CAVA, chef, chef patron, chris osburn, CODORNÍU, EYRE BROTHERS, fish and chip tostados, fish and chips, full english breakfast, full English sourdoughs, Gaudi, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, restaurant, restaurants, roast beef, roast beef and Yorkshire pudding, Shepherd’s Pie, shepherd’s pie croquetas, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, tikichris, yorkshire pudding
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So Impressed! Mozzarella & More, King’s Road SW3
Mozzarella & More is the newest outlet (and concept) from the Made in Italy restaurant group. One part trattoria, one part mozzarella bar and one part deli, M&M is located just a couple of doors down from the original Made in Italy restaurant. It’s also the only restaurant in London producing its own mozzarella. Continue reading
Posted in Drink, Food, London, restaurants, Wine
Tagged burrata, cheese, chelsea, chris osburn, italian restaurant, king's road, London, made in italy, made in italy restaurant group, mozzarella, Mozzarella & More, neapolitan, new restaurant, new restaurant review, restaurant, review, ricotta, sara corsaro, scamorza, sicilian, SW3, SW3 5EL, tikichris
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Raw Wine Festival Returns to London (OneTravel)
Coming to London next month is RAW, a “totally independent” wine fair created and organized by “Crazy FrenchWoman” and the first French female Master of Wine, Isabelle Legeron. The two-day fair celebrates natural wines from around the world that, as Isabelle puts it, are “authentic expressions of place” and the “polar opposites of industrialized, big-brand, manufactured, nothing-but-alcoholic-grape-juice wines, that use imagery and suggestion to sell a product.” Continue reading
Posted in Drink, London, OneTravel, Travel, Wine
Tagged artisan wine, biodynamic, chris osburn, french wines, Klinec Medana, London, NATURAL WINES, old truman brewery, organic, RAW WINE FAIR, tikichris, tower hamlets, wine, WINE FAIR
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Guest Post: Will Britain See an Influx in Chinese Wine?
When asked to name the top 10 wine producing countries, who would you pick? Most people would start with the old world regulars such as Italy, France and Spain, but who follows? Australia, South Africa and Chile will probably get … Continue reading
Posted in Drink, Guest Post, London, Wine
Tagged britain, china, chinese wine, great britain, guest post, London, wine
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Sophisticated Indian Flavours at Zaika (CDCLifestyle)
Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading
Posted in CDCLifestyle, Drink, Food, London, restaurants, Wine
Tagged CDCLifestyle, chef, chris osburn, comte des cierges, Cote du Rhone 'Les Ozets' 2009 Syrah Blend, curry, Drink, fine dining, Food, indian cuisine, indian food, indian restaurant, kensington, Kensington High Street, king prawns, London, navin prasad, restaurant review, review, scallops, tamarind collection, tikichris, zaika
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Sophisticated Indian Flavours at Zaika Restaurant, London (OneTravel)
Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Case in point is the hearty yet dainty starter, pan-seared spiced scallops with sautéed cavolo nero and pumpkin sauce. Equally delicious, a main course of king prawns simmered in a rich coconut cream sauce flavoured with lime leaf proves curry prowess and gourmet subtly needn’t be mutually exclusive attributes. Continue reading
Posted in Chocolate, Drink, Food, London, OneTravel, restaurants, Travel, Wine
Tagged chef, chris osburn, Cote du Rhone 'Les Ozets' 2009 Syrah Blend, curry, Drink, fine dining, Food, indian cuisine, indian food, indian restaurant, kensington, Kensington High Street, king prawns, London, navin prasad, OneTravel, restaurant review, review, scallops, tamarind collection, tikichris, zaika
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A Beguiling Ode to Great Britain at Alvin Leung’s Bo London (CDCLifestyle)
It’s been a little over a month now, yet I still find myself carrying on about how lovely my dining experience at Bo London was. I’ve enjoyed a fair number of fine meals since but, still, something about my time there lingers. Odds are my dinner will go down as the best meal of the year. And if not, well then, the rest of 2013 promises to be one of exquisite culinary delight. Continue reading
Posted in CDCLifestyle, Drink, Food, London, restaurants, Wine
Tagged alvin leung, bo innovation, bo london, CDCLifestyle, chefs, chinese, chinese cuisine, chinese food, chris osburn, comte des cierges, dim sum, extreme chinese, extreme chinese cuisine, fine dining, Food, London, mayfair, michelin stars, mill street, new restaurant review, restaurant review, restaurants, review, tikichris, W1, wine
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Wine of the Month: Soryu Koshu 2010
Japanese wine … yes, by “wine” as in fermented grape juice. Who knew? Not me until very recently when I attended the fourth annual Koshu of Japan UK Trade and Press Tasting late last month at the Westbury Hotel. Continue reading
Posted in Drink, Food, Hotels, Japan, London, restaurants, Shopping, Wine, Wine of the Month
Tagged chris osburn, Food, japan, JAPANESE CUISINE, japanese food, japanese wine, KOJ, koshu, Koshu of Japan UK Trade and Press Tasting, koshu wine, London, review, Soryu, Soryu Koshu, Soryu Koshu 2010, Soryu Winery, tikichris, umu restaurant, westbury hotel, white wine, wine, Wine of the Month, wotm, yamanashi, yamanashi prefecture
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Sophisticated Indian Flavours at Zaika, Kensington High Street
Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading
Posted in Chocolate, Drink, Food, London, restaurants, Wine
Tagged chef, chris osburn, Cote du Rhone 'Les Ozets' 2009 Syrah Blend, curry, Drink, fine dining, Food, indian cuisine, indian food, indian restaurant, kensington, Kensington High Street, king prawns, London, navin prasad, restaurant review, review, scallops, tamarind collection, tikichris, zaika
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Good Stuff
Here’s a quick list of good stuff I’ve come across lately but for whatever reason didn’t make it to a post here, my tikichris-to-go Tumblr blog or one of my client blogs but are well worth me mentioning and you checking out! Continue reading
Posted in Art, Drink, Food, Hotels, London, Movies, restaurants, Video, Wine
Tagged buffalo wings, chicken wings, danue pomegranate wine, death: a self portrait, east london, film, human centipede, human centipede: first sequence, israel wine, kedem, kosher food & wine experience, KOSHER WINE, London, morad winery, Movies, old truman brewery, orange buffalo, PARK LANE HOTEL, pomegranate wine, review, richard harris, street food, Video, wellcome collection, wine
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In Search of London’s Best Tiramisu (CheapOair)
Lusciously layered Savoiardi biscuits dipped in coffee with a whipped mixture of egg yolks and mascarpone cheese, and flavored with marsala wine and cocoa – a dessert dish of tiramisu often provides a great litmus test for determining the merits of an Italian restaurant. Too bad it’s served at the end of a meal! Here are but a few of London’s most moreish tiramisu offerings. Continue reading
Posted in CheapOair, Chocolate, coffee, Food, London, restaurants, Travel, Wine
Tagged carluccio's, chocolate, cocoa, dessert, in parma, italian food, LA PATAGONIA, London, london's best tiramisu, marsala, Moreno at Baglioni, restaurants, TIRAMISU, Travel, wine
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Guest Post: Fifty Shades of Pinot Grigio
The crisp, dry white which has always been a grey area amongst wine drinkers continues to divide both the connoisseurs and the commoners. While some find the sharp acid flavours too much to bear, others enjoy the light and refreshing … Continue reading
Posted in Drink, Guest Post, Wine
Tagged dan oztunc, guest post, italian wine, pinot grigio, white wine, wine
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High Museum Atlanta Wine Auction: March 20 – 23 (CheapOair)
Netting almost $2 million in 2012, the Wine Auction is Atlanta’s top charity fundraising event, the fifth largest charity wine auction in America and the number one charity wine auction to benefit the arts in the world. To date, the High Museum Atlanta Wine Auction has generated more than $20 million during the past two decades. Continue reading
Posted in Art, CheapOair, Drink, Georgia, Travel, Wine
Tagged Art, atlanta, cheapoair, chris osburn, georgia, High Museum, High Museum Atlanta Wine Auction, tikichris, Travel, wine, Wine Auction
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Volare con Vino on Your Flight Back from Rome (CheapOair)
But what do you do when you want to take a bottle of the good stuff back home with you on your flight? Packing glass bottles containing liquid in your check in luggage can be messy – especially if the … Continue reading
Posted in CheapOair, Drink, Italy, Rome, Shopping, Travel, Wine
Tagged air travel, airports, cheapoair, duty free, duty free shopping, fiumicino, Fiumicino Airport, good buy roma, italian wine, Italy, Leonardo da Vinci International Airport, roma, rome, Shopping, Travel, wine
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Wine of the Month: 2011 Monte delle Vigne Lambrusco 2011
It’s crimson and velvety. It sparkles. It even comes from the ancestral lands of St Valentine. So why Lambrusco isn’t the official wine for couples celebrating Valentine’s Day is a bit beyond me. Having recently tried Monte delle Vigne Lambrusco 2011 during a low key and rather romantic evening out, I thought this lightly frizzante vino rosso would make a fine choice for February’s Wine of the Month. Continue reading
Posted in Drink, Food, Italy, London, Parma, restaurants, Shopping, Valentine's Day, Wine, Wine of the Month
Tagged chris osburn, emilia romagna, february, in parma, italian wine, lambrusco, London, Monte delle Vigne, Monte delle Vigne Lambrusco, Monte delle Vigne Lambrusco 2011, parma, red wine, restaurants, review, sparkling red wine, sparkling wine, tikichris, wine, Wine of the Month, wine review, wotm
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Wine of the Month: Sophie’s Reserve Rouge 2011 – House Red at Sophie’s Steakhouse
One aspect to my lunch at Sophie’s still stands out as exceptional: the house red. Sophie’s Reserve Rouge 2011, IGP d’Oc is a great wine. At £4.75 for a 175ml glass and £16.95 for a bottle it’s great value too. A blend of Syrah and Grenache created by the restaurant’s “own team”, I liked it from the first sip and thought is was an especially smart and easy drinker to go with red meat. Good ‘n’ juicy with a medium body, it’d be a nice one to drink on its own if slipping into Sophie’s for an evening at the comfortable (and I hearing ridiculously popular) bar. Continue reading
Posted in Drink, Food, London, restaurants, Wine, Wine of the Month
Tagged chelsea, chris osburn, covent garden, Food, french wine, fulham, fulham road, grenache, house red, house wine, IGP d'Oc, red wine, restaurant, restaurant review, review, sophie's reserve, sophie's reserve rouge, Sophie's Reserve Rouge 2011, sophie's steakhouse, steak, steakhouse, SW10, SW10 9QH, syrah, tikichris, WC2, WC2E 7DB, wellington street, wine, Wine of the Month, wotm
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In Parma … in London
Just under a year old, Fitzrovia restaurant, In Parma, has been bleeping wildly on my foodie radar all this time. I finally got round to having a meal there earlier this week, and I’m happy to report that my visit was just as delightful, delicious and autentico as what I experienced in the actual city of Parma itself. Continue reading
Posted in Drink, Food, Italy, London, Parma, restaurants, Shopping, Wine
Tagged caponata, charlotte place, charlotte street, cheese, chris osburn, cured meat, emilia romagna, fitzrovia, Food, in parma, italian cuisine, italian food, italian wine, parma, parmesan, parmigiano, parmigiano-reggiano, pasta, ravioli, red cow parmigiano, red wine, restaurant, restaurant review, review, Shopping, sparkling wine, tikichris, TIRAMISU, tortelli d'erbetta, W1, W1T 1SH, wine
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