Category Archives: Wine

They Started It: Where to Enjoy Public Food Fights! (Going Places)

Check out these fun, sticky, and messy food festivals from across the globe (but, really, they’re mostly in Spain for some reason). All are open to locals and visitors alike, but remember to bring a change of clothes, a healthy appetite, and an easygoing attitude to endure a proper basting of your senses. Continue reading

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Win a Case of Graham Norton’s Own Sauvignon Blanc 2016

Graham Norton and the folks at Invivo Wine have kindly set aside a case of Graham Norton’s Own Sauvignon Blanc 2016 to share with one lucky tikichris reader. Continue reading

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Feeling Fino | Outro

As I wrote in my introduction to this series of posts, visiting Jerez felt like a dream. Being able to experience the city with hometown hero Tio Pepe made it one of the tastier dreams to come true for me as a writer since I started this blog. Continue reading

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Graffigna Gran Asado

Argentine winemaker, Graffigna, threw the meatiest of parties recently at Dinerama in Shoreditch. Continue reading

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Great Day Out + Great Wines Too | Hush Heath Estate & Winery

Hardly an hour out of London by train (via Charing Cross to Staplehurst) is Hush Heath, a 400 acre estate in the heart of Kent with vineyards, orchards, grasslands and ancient oak forests. The estate also owns a few pubs. Two are within earshot of the Hush Heath vineyards, in the villages of Goudhurst and West Farleigh. Both offer overnight accommodation. The others are in London, near Liverpool Street Station and Smithfield Market. Continue reading

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Feeling Fino: Win a Bottle of Sherry, Retro Poster and More from Tio Pepe

Hola! I hope you’ve been enjoying my series of posts about visiting Jerez de la Frontera in the sunny south of Spain to discover what makes Tio Pepe such a flavoursome and refreshing drink. Would you like to discover the taste for yourself? Keep reading? Continue reading

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Feeling Fino: Bars and Restaurants in Jerez

I ate, drank and propped up bars with such pleasure during my short stay in Jerez. For a town of hardly more than 200,000 residents and not an overwhelming lot of tourists passing through, there’s an awesome lineup of dynamic restaurants and bars. With memories of authentic Spanish food and drink, served with warmth and pride in evocative settings, my heart (and appetite) remains in Jerez. Continue reading

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Pure Chablis? Merci!

An expertly curated drinking session featuring Chablis wines paired with a dynamic range of dishes created by a trio of locally celebrated supper club hosts and presented at the swank digs of Studio by Andaz proved a delightful and delicious … Continue reading

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Feeling Fino: Montesierra Jamon Iberico

Since the late 1800s, family-owned Montesierra has been sourcing free range, acorn munching Iberian pigs from the dehesas (wooded scrublands) of the Sierra Morena mountains and curing them without additives or preservatives (just salt and mountain air) in the village of Jabugo and the city of Jerez. Continue reading

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Feeling Fino in the Viñedos and the Bodegas of Jerez

Key to understanding what makes a great wine so distinctive is discovering where it’s grown, produced and aged. In the case of Tio Pepe – that means discovering the wonders of Jerez, from the vineyards on its outskirts to its cellars in the heart of town. Continue reading

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Voyage de Fromage: Jura Food and Drink

Every meal of Voyage de Fromage was an extremely enjoyable experience of saveur locale presented with regional pride and kind hospitality. I can highly recommend the Jura as a delicious destination for even the most finicky of gourmet travellers. Continue reading

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Voyage de Fromage: Discovering the Comté Difference

Chief aim of my Voyage de Fromage (aside from eating lots of yummy cheese while checking out a part of France I’d not been to previously … oh and drinking gorgeous local wines) was discovering what sets Comté apart from the many other wonderful cheeses of France. Continue reading

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Voyage de Fromage: Consider Comté

Consider Comté, an unpasteurised, cow’s milk cheese made traditionally by farmer cooperatives to exacting standards in one of the most beautiful corners of rural France to the delight of gourmands across the globe. Continue reading

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Good Stuff #58

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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100-Layer Lasagna at The Cavendish

It had been about a year and a half since my last visit to The Cavendish. But I remember my dinner there fondly. So when an invitation to come back to try newly appointed Head Chef Douglas Santi’s “100-layer” lasagna, I was all for it. Continue reading

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Sideways: The Play at St James Theatre

If you loved the movie, to be sure you’ll love the play, adapted for the stage by original Sideways novelist, Rex Pickett and deftly directed David Grindely. Continue reading

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Rooftop Pop-Up: Santa Monica at SkyLounge

Santa Monica Travel and Tourism is hosting a Santa Monica themed rooftop pop-up bar at the SkyLounge rooftop bar at the top of the DoubleTree by Hilton Tower of London hotel. Continue reading

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Pall Mall Fine Wine

As its name succinctly suggests, Pall Mall Fine Wine is indeed a fine place to enjoy wine at a rather well heeled address. Continue reading

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Roux Farmhouse Brunch at Roux at The Landau

Luxury hotel weekend brunching in London just got a lot more luxuriously brunch-y with a new farm-to-table Sunday offering at The Langham London hotel’s Roux at The Landau fine dining restaurant. Continue reading

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Raw Wine Fair 2016

Held at the Old Truman Brewery 15 and 16 May and featuring wines from more than 200 growers, Raw Wine Fair will present for a fifth year in a row a delicious and intriguing collection of fine, natural, organic and biodynamic wine from across the globe. Continue reading

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Good Stuff #57

Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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New Menu at The Drift and All Drake & Morgan Restaurants

London bar and restaurant group, Drake & Morgan, has launched a new spring/summer menu focused on “Mediterranean flavours and sun-kissed ingredients.” An invitation to have a taste of the new menu led to a lovely Sunday lunch for Kemey and me at D&M’s airy, expansive and pleasant The Drift at the base of Heron Tower. Continue reading

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Wiener Demeanour: Cafes, Restaurants, and Bars

I had a delicious time in Vienna – a city that perhaps more than any other best exemplifies European café culture and presents visitors with a delectable array of food and drink options ranging from down-to-earth comforts to upscale innovations. … Continue reading

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Shepherd Market Wine House

Bravo to Ben Van de Meutter – manager, buyer, and Head Sommelier at Shepherd Market Wine House – for knowing his stuff and backing it up with enthusiasm and presenting his wares in an approachable manner and in an easy-going and comfortable setting. Continue reading

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Greek Cheese and Wine Tasting at Isle of Olive

Isle of Olive – Hackney’s home of Hellenic hospitality and great Greek food and drink – continues with its delicious charm offensive by offering wine tastings and related events. Continue reading

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Cork Report | Obrigado

From ancient oak forests south of Lisbon to state-of-the-art processing facilities near Porto in the north, tracing cork’s route from the tree to the finished product turned out to be a fascinating journey across Portugal. Continue reading

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Uncannily Great Dining at The Balcon, Sofitel St James Hotel

All the right points were hit seemingly with prescience during my recent dinner at the Sofitel St James Hotel’s Balcon resulting in one of the better restaurant experiences of my year thus far. Continue reading

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Theo Randall at the InterContinental Reopens – Still a Great Place for Italian Cuisine

Taking stock of a decade doing delicious justice to classic Italian dishes, Theo Randall has reopened his restaurant at the InterContinental after an interiors refurb and the addition of a few new menu items. Great news! And the best news about the reopening is that Chef Randall has managed to maintain all the qualities that already had made his eatery one of my favourite places for Italian food. Continue reading

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Cork Report | So Much More to Bark About

Obviously, cork stoppers are by and far the most likely application for cork. But – as a sustainably harvested crop that’s naturally fire retardant and insulating (thermal and acoustic), flexible, hypoallergenic, and impermeable to liquid and gas – there’s plenty more being done with it. Shall we have a quick look? Continue reading

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Good Stuff #53

Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Cork Report | From the Forest

Just across the Tagus River about 30k south of Lisbon is Herdade de Rio Frio, a centuries old 4,000 hectare “homestead” with strong traditions in horse breeding, equestrianism, and polo as well as viniculture and winemaking. Within the Herdade is what was once the world’s longest vineyard – with rather delectable quaffs still being bottled from the grapes of remaining vines today. This vast expanse of land is also home to a cork forest. Continue reading

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Cork Report | Popping Down to Portugal

Back in June of last year, Kemey and I popped down to Portugal for an immersive two-day crash course in one of the country’s most enduring, sustainable and biggest industries: cork. Continue reading

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Fleurs des Rêves: Bompas & Parr X Perrier-Jouët at The London Edition

Dudes. Listen up. Dark forces are at work. No longer is it going to be a safe bet to selecting some nice flowers to offer to your beloved. Now – compliments of a luxury trio consisting of Bompas & Parr, The London Edition, and Perrier-Jouët – you might have to make sure your chosen blooms aren’t of the ordinary hum-drum one constant colour variety but newfangled and fascinating colour changing Fleurs des Rêves. Continue reading

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Two Champagnes, One Chef | GH Mumm | Perrier-Jouët

Invited by two Champagne houses – GH Mumm and Perrier-Jouët – for an overnight visit to the Champagne region for a meet with their Chefs de Caves (Didier Mariotti of Mumm and Hervé Deschamps of Perrier-Jouët), I enjoyed a behind the peek of what goes into blending two of the world’s most celebrated quaffs and how distinctive each is. A bubbly affair to be sure, the occasion served as an excellent opportunity to discover how these wines differ, while enjoying two showcase dining experiences (one for each wine) crafted by in-house chef for both Mumm and Perrier-Jouët – Josephine Jonot. Continue reading

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Dish of the Month at 108 Brasserie

Roasted whole turbot for two with trumpet mushrooms, baby onions, spinach gratin, and potato mousseline (£65): that’s February’s Dish of the Month at 108 Brasserie Continue reading

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