Category Archives: Wine
Cognac: Spirit of Place | Les Freres Moine
A father and son business spanning more than 30 years, Les Freres Moine is run from an age-old farmhouse with a small distillery and cellar and vineyards across the countryside of Jarnac, an area about 10k from the city of Cognac that’s renowned for its vineyards and quality of wines and spirits produced there. Continue reading
The Greek Larder + London Greek Wine Festival
Returning to London for its third consecutive year is the London Greek Wine Festival. Organised by Theodore Kyriakou and the team behind The Greek Larder Restaurant, the celebration will run 13 and 14 October at West Handyside Canopy near King’s Cross Station and maybe a minute’s walk from The Greek Larder. Continue reading
Yodel for Valais | Alpine Eats!
Before wrapping up my series about all the fun I had in the Valais, I thought I should take a moment to talk about how well I ate and drank while there. Here’s a taste of the best bites and sips from trip. Continue reading
Christmas Menus at The Bull & The Hide
The Bull & The Hide pub has launched its A Very London Christmas festive season menus for 2017. I tagged along for a tasting of the Grazing menu, one of the pub’s four festive season packages offered. It featured heart … Continue reading
Wine Explorers at Carluccio’s
On now and running until 1 October, Italian restaurant group Carluccio’s is sharing its passion for top quality but perhaps less celebrated Italian wines with its Wine Explorers special. Continue reading
Friuli Veneza Giulia Food and Drink Producers | #FVGFlavour
With its unique mix of cultures, varied topography, rich soil and access to both the fresh water of the Alps and the bounty of the Adriatic Sea, Fruili Venezia Giulia is home to exceptional food and drink. Continue reading
Trattoria da Ivana & Secondo | #FVGFlavour
One of the more delectable moments of my visit to Friuli Veneza Giulia (not to mention one of the best meals I’ve had this year) was my lunch at Trattoria da Ivana & Secondo. Continue reading
Flavours of Friuli Venezia Giulia | #FVGFlavour
Located in the far northeast corner of Italy, Friuli Venezia Giulia borders Austria to its north, Slovenia to its east and the Italian autonomous region of Veneto to the west. It has a long stretch of Adriatic shoreline, is home to the mighty Dolomite Mountains, and boasts a fascinating and culturally complex history. Continue reading
Jazzgir, Canary Wharf
Jazzgir near South Quay brings Mediterranean cuisine with jazzy flair to the Docklands. Continue reading
Free Wine Pop-Up in Soho: The Grand Cork Experiment
Multi-sensory experience designers, Bompas & Parr, have teamed up with the Portuguese Cork Association to launch a corker of a pop-up running today and tomorrow in Soho. Continue reading
You Don’t Have to Pay a High Price for Great Wine
As much as I’ve been loving the wines I’ve been drinking this summer I haven’t had to splash out a fortune for them. Continue reading
Michael Thompson’s Fodder at Borough Wines & Beer
If you’re like me and find yourself channelling your inner child in a candy store upon entering a wine shop, Borough Wines & Beers won’t disappoint. After shaking off the rain droplets and calming my breath post my mad dash into their Islington shop, I warmed in the rather intimate store. Perusing the shelves lined with British red and whites, I indulged my current natural wine obsession whose flavour ever evolves once the cork has been unscrewed. I’d describe it as a luxurious walk-in closet, which simply adds to the charm and intrigue of what lies below … Continue reading
The Table Café, Southwark Street
A casual air and a commitment to seasonal and sustainable food made my meal at The Table Café a pleasant night out. Continue reading
Dinner at Benares with Les Vignobles Foncalieu
An invitation to indulge in an intriguing assortment of Les Vignobles Foncalieu wines at one of London’s haut-est Indian restaurants turned out to be a memorably delicious dining (and drinking) experience. Continue reading
Trawler Trash
Trawler Trash is a new Highbury restaurant that wants to bring the “trash” from the trawler to its patrons’ plates with a menu focused on lesser known fish and seafood. Continue reading
Visiting Borough Market with Le Cordon Bleu’s Chef Emil Minev
Experiencing Borough Market with Le Cordon Bleu’s Culinary Arts Director, Chef Emil Minev, was a real eye opener – and a definite palate pleaser! Continue reading
Pulp – Fun New Way to Learn about Wine
Pulp is a new startup for budding wine enthusiasts that wants to make you a wine expert at-home and at-ease … and at 50% off for tikichris readers. Continue reading
Free Cheese and Wine Festival at East Village, Stratford
East Village will host a free cheese and wine festival the weekend of 1 April. No fooling. Continue reading
Sakura: Adam Rawson Japanese Pop-Up at Borough Wines & Beers
Sakura refers to the celebration of cherry blossoms in Japan. It’s also the name of a pop-up at the Essex Road outlet of Borough Wines & Beers featuring an outstanding assortment of dishes by Chef Adam Rawson paired with sake, beer, wine and cocktails – and like Japan’s famous cherry blossoms, this beautiful opportunity will be gone before you know it. Continue reading
Calçotada at Boqueria
Like the sound of some especially savoury if rather sloppy Spanish foodie fun on a Sunday afternoon in South London? Celebrate Calçotada at Boqueria. Continue reading
Darkhorse, East Village, Stratford
Set at the base of one of the East Village towers (former Olympic Athletes Village) in Stratford, Darkhorse is a seemingly aptly named contender for one of the best places to eat in London I’ve come across in quite a while. Kemey and I certainly loved our leisurely Saturday lunch. Continue reading
New Chef at Bird of Smithfield
Bird of Smithfield is the same great restaurant set in a five-storey townhouse with rooftop bar across from Smithfield Market as it has been since launching in 2013 – just now with a new Head Chef, Tommy Boland. Continue reading
Tio Pepe Challenge 2017
The Tío Pepe Challenge is an international cocktail competition offering bartenders and mixologists around the world a chance to demonstrate their knowledge and creativity preparing a signature drink with sherry. Continue reading
Best Dressed Irish Oyster
Last week, Bord Bia (the Irish Food Board) hosted a Best Dressed Irish Oyster competition at Hix Oyster and Chop House in Farringdon. I tagged along for the chance to slurp down some especially delicious oysters and while having a look at how participating chefs went about dressing them up. Continue reading
Basque Brunch at Eneko at One Aldwych
Basque Chef Eneko Atxa’s eponymous One Aldwych restaurant launched a new brunch menu over the weekend. I was glad to have a first taste on Saturday. Continue reading