Tag Archives: 21211

#TasteBaltimore: La Cuchara

Sprawled across a repurposed warehouse near the hipster haunt of Hampden is La Cuchara. Taking inspiration from Basque cuisine and serving mostly small plates many of which are prepared in a wood-fired oven in an open view kitchen, the restaurant melds rustic charm with urban cool. Continue reading

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#TasteBaltimore: R. House

My ‘taste tour’ of Baltimore continues with a visit to R. House, a giant garage that’s been repurposed into a food hall and launch pad for aspiring local chefs keen to make a mark on the city’s culinary scene. Continue reading

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