Tag Archives: A Taste of Puglia

A Taste of Puglia: Craving for More

Did you have fun reading my series of posts about the great time I had visiting the boot heel of Italy? I certainly got a kick out of my trip! But such a short jaunt of Puglia only proved to be a tease, and now I’m craving to discover more about this sunny region. Continue reading

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Recipe: Squid and Chickpea Barley

Sometime during my recent visits to Sicily, Barcelona and Puglia the elements of this recipe starting fomenting in my ravenous mind. Once home with enough time to play around with my ideas, I was keen to create what’s turned out to be a really scrumptious dish: squid and chickpea barley. Continue reading

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A Taste of Puglia: Drinking

The last post in my Taste of Puglia series was about the best bites from the region. But what drinks pair well with all that excellent southern Italian food … wine … coffee? Sure! Puglia can be proud of its contributions to these two most significant liquid elements of Italian culture. Continue reading

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A Taste of Puglia: Eating

If a dietician were to design a food pyramid based solely on my most preferred eats, it would have giant tentacles extending from its based and wrapped around it to the top. Squid … octopus … cuttlefish: I had so much of it – along with all sorts of other bounty of the sea dishes – always sumptuously presented but with minimal fanfare while visiting Puglia … and at such low prices (from my gouged Londoner perspective anyway). Continue reading

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A Taste of Puglia: Sightseeing in the Salento

So as I alluded in the intro to this series about my time in Puglia, my aim is to share the best bits of my time there as well as highlight some Pugliese treats I’ve come across here in London. But where to start? I suppose at the source is as good a place as any, especially when it’s as beautiful as the Salento, the very bottom of the country’s so called boot heel. Continue reading

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A Taste of Puglia: Alluring and Suggestive

When travelling in Italy, my experience has been that the deeper south I go, the more beguiling the country becomes. This observation held true in mid May when I ventured to Puglia – the heel of Italian boot – for a whistle stop press trip and my first time in this sunny and rustic region. During my few nights visit, things often occurred in manners and for reasons beyond my comprehension. For sure, some of that could be chalked up simply to me being a dumbass. Still, a lot of it – much of it – had way more to do with the place, the people, and the culture. Continue reading

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