Tag Archives: Al Cappello

Tasty Tales from the Italian Ham Highway: Bounteous Bologna

That I’ve been to Bologna four times (twice just this year) should speak volumes about how much I love this city. It and the region of Emilia-Romagna have as prominent a cuisine and as celebrated a food culture as anywhere in the world. Even among Italians from other parts of the country, the gastronomic sensibilities of the Bolognese are held in the highest esteem. Continue reading

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