Tag Archives: alfred prasad

Taste of London Celebrates 10th Anniversary (OneTravel)

Posted on 2013-05-13 by tikichris

The perennially popular Taste of London restaurant festival marks its tenth anniversary this summer with its biggest and best line up to date. Read my complete post at the OneTravel blog.

Posted in Drink, Food, London, OneTravel, Restaurants, Shopping, Travel | Tagged alfred prasad, Ben Tish, chefs, Drink, festival, Food, francesco mazzei, London, MICHEL ROUX JR, OneTravel, Pascal Aussignac, regent's park, restaurants, summer, taste of london, Travel | Leave a comment

@GBChefs Summertime App: 21 Chefs, 105 Recipes, One Good Cause

Posted on 2012-08-06 by tikichris

Great British Chefs’ new Summertime app for iPhone and iPad, developed in association with Ocado, offers 105 recipes from 21 chefs for summery occasions and events. The app includes recipes ranging from classics with a twist such as coronation chicken … Continue reading →

Posted in Apps, Food, Great British Chefs, Recipes, Restaurants, Shopping | Tagged ACTION AGAINST HUNGER, alfred prasad, apps, burrata with chickpea fritters, ceviche of trout with avocado sorbet, chefs, cherry soup, Christoffer Hruskova, cod with pork belly, coronation chicken salad, curried chicken Kiev, Dominic Chapman, donation, Eton mess, fish and chips, Frances Atkins, Galton Blackiston, GBC, GREAT BRITISH CHEFS, Greg Malouf, grilled sea bass with fennel and orange salad, josh eggleton, Marcello Tully, marcus wareing, martin wishart, Matt Tomkinson, Nathan Outlaw, ocado, Pascal Aussignac, paul ainsworth, Paul Heathcote, pimm's & hendricks jelly, recipes, RICHARD CORRIGAN, Robert Thompson, Scotch eggs, shaun hill, shaun rankin, Simon Hulstone, summer recipes, summertime, tom aikens | Leave a comment

Chefspective: Alfred Prasad, Executive Chef of Tamarind (Londonist)

Posted on 2010-07-02 by tikichris

Chefspective: Alfred Prasad, Executive Chef of Tamarind Londonist, July 2, 2010 12:10 PM At just 29 years old, Alfred Prasad was the youngest Indian chef to receive a Michelin star. Joining the team at Tamarind as a sous chef in … Continue reading →