Tag Archives: antipasti

Eat Puglia | Trattoria Terra Madre, Alberobello

Posted on 2018-04-07 by Judith Schrut

Terra Madre (Italian for Mother Earth) is a bio-organic farm-to-fork restaurant, one of a growing number of such eateries taking Italy’s culinary imagination by storm. It’s set in the traditional trulli village of Alberobello, with the restaurant itself made from four beautifully restored trulli cones. Continue reading →

Posted in Eat Puglia, Food, Italy, Puglia, Restaurants, Travel | Tagged Alberobello, antipasti, Eat Puglia, Farm to fork, Food, garden, Italy, Judith Schrut, organic, pasta, puglia, restaurants, salad, Terra Madre, Travel, vegetables | Leave a comment

Eat Puglia | Trattoria Il Brigante, Monopoli

Posted on 2018-04-01 by Judith Schrut

It was our first morning in the bright sunshine of Puglia– leaving snowbound Britain a few hours before on a crack-of-dawn budget flight from Stansted– so I was understandably eager to savour and set my teeth into the local cuisine. Continue reading →

Posted in Eat Puglia, Food, Italy, Puglia, Restaurants, Travel | Tagged antipasti, Eat Puglia, fish, italian seafood, Judith Schrut, liqueur, Monopoli, pasta, puglia, restaurant, sea urchin, seafood, shellfish, strascinate, Trattoria Il Brigante, Travel, Via Cavaliere | Leave a comment

Aperitivi a la Theo Randall? It’s an Imperative! (Great British Chefs)

Posted on 2012-08-07 by tikichris

Don’t let his Brit surname put you off. Chef Theo Randall knows his taglierini from his tagliatelle. And judging from a new line up of cocktails launched at his eponymous fine dining Italian restaurant located within the luxuriant Intercontinental, this former head chef of the ever lauded River Cafe shows … Continue reading →