Tag Archives: Baglioni Hotel London

Southern Italian Taste on Tour: Le Strade della Mozzarella

Posted on 2017-03-04 by tikichris

Le Strade della Mozzarella (“the streets of mozzarella” – LSDM for short) is an international tour showcasing Italian PDO Buffalo Mozzarella alongside other Southern Italian foods such tomatoes, pasta and extra-virgin olive oil. Continue reading →

Posted in Food, Hotels, London, Luxury, Restaurants, Shopping, Travel | Tagged Angelo Sabatelli, Baglioni Hotel, Baglioni Hotel London, cheese, Chef Angelo Sabatelli, Chef Roberto Petza, chefs, Food, Great Italian Chefs, hotels, italian cheese, italian food, Le Strade della Mozzarella, LSDM, LSDMLondon, luxury, Mozarella, PDO, restaurants, Roberto Petza, Shopping, Travel, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Moreno at Baglioni London Hotel Review (CDCLifestyle)

Posted on 2013-01-19 by tikichris

The newly launched Moreno at Baglioni restaurant situated inside Kensington’s lush Baglioni London Hotel sees two Michelin star Italian chef, Moreno Cedroni, share his avant garde Italian cuisine for the first time outside Italy. Read my complete review at the Comte des … Continue reading →

Posted in CDCLifestyle, Food, Hotels, London, Restaurants, Wine | Tagged Baglioni Hotel London, CDCLifestyle, chef, comte des cierges, fine dining, Food, hotel, Hyde Park Gate, italian cuisine, italian food, italian restaurant, kensington, London, michelin stars, moreno, Moreno at Baglioni, moreno cedroni, new restaurant review, pasta, profiteroles, restaurant, review, seafood, sushi & suschi, SW7, SW7 5BB., tortellini | Leave a comment

Moreno at Baglioni: Playfully Exquisite Italian Fine Dining

Posted on 2012-12-18 by tikichris

One of the most noteworthy meals of the year as well as one of the better restaurants I’ve visited in quite some time, I thoroughly enjoyed my dinner last night at Moreno at Baglioni. This newly launched restaurant situated inside Kensington’s lush Baglioni London Hotel sees two Michelin star Italian chef, Moreno Cedroni, share his avant garde approach to Italian cuisine with his first venture outside Italy. Continue reading →