Tag Archives: balsamic vinegar

Friuli Veneza Giulia Food and Drink Producers | #FVGFlavour

Posted on 2017-08-20 by tikichris

With its unique mix of cultures, varied topography, rich soil and access to both the fresh water of the Alps and the bounty of the Adriatic Sea, Fruili Venezia Giulia is home to exceptional food and drink. Continue reading →

Posted in Beer, Drink, Flavours of Friuli Venezia Giulia, Food, Italy, Restaurants, Shopping, Travel, Wine | Tagged #FVGFlavour, asperum, Balsameria Midolini, balsamic vinegar, beer, Border Food, cheese, Collio, Drink, Emilio Bulfon, fior rosso, Flavours of Friuli Venezia Giulia, Food, Friuli Venezia Giulia, FVG, Italy, Latteria Sociale di Muris, Midolini, Muris, olive oil, restaurants, Shopping, Travel, Trieste, Villa Russiz, vinegar, Vini di Emilio Bulfon, wine, Zidarich | Leave a comment

How to Manga like the Modenese (OneTravel)

Posted on 2013-12-17 by tikichris

With a population of fewer than 200,000 people, the list of icons associated with the northern Italian city of Modena is impressive. Pavarotti, Ferrari, Maserati, Balsamico, tortellini … whatever floats your proverbial boat, odds are you’ve been inspired by someone … Continue reading →

Posted in Drink, Food, Italy, OneTravel, Restaurants, Shopping, Travel | Tagged Acetaia Pedroni, aceto balsamico tradizionale, albenilli market, balsamic, balsamic vinegar, Balsamico, balsamico tradizionale, bar schiavoni, bottega storica, bottega storica di modena, Drink, emilia romagna, farm, Food, gavioli, Gavioli Cantinieri, gavioli winery, Italy, lambrusco, lambrusco di modena, mercato albinelli, Modena, modenese, Nonantola, northern italy, OneTravel, panini, pasta, pedroni, province of modena, restaurant, restaurants, sandwich, Shopping, sparking wine, street markets, tortellini, tradizionale di Modena, Travel, travel blog, travel blogger, trebbiano, vinegar, vineyard, wine, winery, Италия, イタリア, 意大利 | Leave a comment

Tasty Tales from the Italian Ham Highway: Balsamico and Lambrusco

Posted on 2013-12-13 by tikichris

During my day in Modena, I made a postprandial excursion to the nearby village of Nonantola (still within the provincial boundaries of Modena) where I visited a balsamic producer and a winery. Finding out what makes aceto balsamico tradizionale such a prized delicacy and why local quaff Lambrusco is a lot better than many wine snobs seem willing to realise added up to a wonderful way to spent an afternoon. Continue reading →