Tag Archives: Bayou Banquet

Preview: Thank Ya Papa NOLA Style Thanksgiving Dinner

Guests to the Thank Ya Papa celebrations can expect a ten-course Thanksgiving feast designed by Michelin trained chef and replete with seasonal cocktails, candied yams, deep fried turkeys and “the best live Dixieland music this side of the Mississippi,” from the 25th to the 28th of November. Continue reading

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