Tag Archives: burgers

“Meet the Makers” at The Stoke House, Nova Victoria

Nova Victoria’s modern British carvery, The Stoke House, is to launch a new series of “Meet the Makers” dining events to showcase its menu of locally sourced products and highlight the inspiration behind Chef Pete Denhart’s creations. Continue reading

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Adam Rawson Launches Bite Me Burger Co

Chef Adam Rawson has launched Bite Me Burger Co, a mini-burger only eatery on Kingsway just a short stroll from Holborn Station. Continue reading

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Joe Allen is Moving … But Only 25m Down the Street

Stalwart Theatreland haunt, Joe Allen, is leaving its basement home of 40 years to make way for a boutique hotel. Don’t worry though. Owners have already commenced work at a new location, only 25m down the street. Continue reading

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IPW 2017 | As an Expat, Foodie and Tourist

As an expat American living in London (for more than 13 years) it’s an odd feeling to head back to the US for work-related visits, especially when I don’t get to see my family. Travelling to the nation’s capital as … Continue reading

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The Table Café, Southwark Street

A casual air and a commitment to seasonal and sustainable food made my meal at The Table Café a pleasant night out. Continue reading

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Hamburger USA: The Best Burger in Every State (Miles Away)

Best hamburgers in America? We reckon this list of every state’s best burger is a good starting point for your beef-bound quests. Continue reading

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Mac & Wild Devonshire Square

A taste of wild Scotland supplemented with an ample dash Scottish hospitality made my meal at Mac & Wild’s City outpost a deliciously memorable one. Continue reading

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Summer Burger Series Launched at Ceviche Old St

Ceviche Old St has launched a new series of monthly limited edition burgers for its lunch menu this summer. I dropped by the restaurant earlier this week for a taste. They may see me drop back by again for another. Continue reading

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Chick’n Shack Chicken Burger Launches at Shake Shack

Available from 25 April at all UK Shake Shack outlets is the Chick’n Shack chicken burger. Continue reading

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The Founder Burger at BRGR.CO

To celebrate the release of The Founder, the Michael Keaton film about Ray Kroc of McDonald’s fame, BRGR.CO has launched a limited edition burger consisting of two blade steak patties with melted cheese, shredded iceburg lettuce, pickled gherkins and secret recipe BRGR.CO sauce on a triple layer sesame bun. Continue reading

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Timmy Green at Nova Victoria

Say hello to the newest member of the Daisy Green Collection of Aussie style restaurants, cafes and kiosks in London: Timmy Green at Nova Victoria. Continue reading

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Bagel Burgers from The London Bagel Co

It’s a burger. It’s a bagel. Oh my God, it’s a burger on a bagel. The London Bagel Co has launched a menu of bagel burgers ranging from rather healthy to extra indulgent. Continue reading

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Best of 2016

The year is now coming to a close. How was it for you? My mind’s still reeling trying to figure out that question for myself. To say the least, 2016 was intense, with plenty of ups and downs. Allow me a chance to look at some of the ups in a little more detail and to celebrate the year by highlighting some of my favourite food, drink and travel experiences. Continue reading

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New Shake Shack at Leicester Square

“Modern day roadside burger stand” Shake Shack has launched its fourth London outlet (and fifth in the UK) at Leicester Square. Continue reading

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Cochon Butcher | #TCEatsNOLA

Warehouse District “swine bar” and butcher shop with sandwich counter and deli – Cochon Butcher finds inspiration in “old world meat markets” and in Louisiana heritage foods such as Cajun specialties boudin, andouille, and tasso. Continue reading

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Adam Rawson Kitchen Residency at The George & Dragon, Fitzrovia

Globetrotting chef, Adam Rawson, has set up temporary residence in the kitchen of Fitzrovia pub, The George & Dragon, and is cooking up his own tasty take on pub grub inspired by his travels. Continue reading

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Recipe: Bone Marrow Burgers with Buttermilk Béchamel

My third and final recipe for the Tom Hixson Masterchef Challenge is an especially meaty dish: bone marrow burgers with buttermilk béchamel. Continue reading

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Take a Bite Out of the Best Cheeseburgers in America! (Going Places)

Family Business / Shutterstock It’s time to give our beefy friends the respect they deserve. So let’s celebrate by taking a bite into the best cheeseburgers in the U.S.A. Read my complete post at Going Places.

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Little Feast, Shepherd’s Bush

Little Feast street market has been going strong for almost two months now with about another month to go. I just managed to swing by for the first time last week. It’s a pleasant setting for a fun night of nosh with plenty of (covered) outdoor seating, a friendly vibe and a convenient location just across the street from Goldhawk Road Station. Continue reading

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St George Cheeseburger at BRGR.CO

Slay the dragon of deep carnal cravings and celebrate St George’s Day throughout April with BRGR.CO’s limited offer St George cheeseburger – a blade steak patty topped with a Cheddar and a Red Leicester cross and served with a side of sweet, sticky caramelised onions and a portion of fries for only £10 (or upgrade to hanger steak for an extra £2). Continue reading

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ETM Group’s Limited Edition Hot Cross Bunny Burger

Dark humour for hearty appetites? I’m game. And so was a substantial amount of my recent preview lunch of ETM Group’s limited edition Hot Cross Bunny Burger at Chiswell Street Dining Rooms. Continue reading

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Jimmy’s Farm Sausages at Shake Shack

Scarf this down hot dog aficionados: award-winning and traditionally prepared Jimmy’s Farm Cumberland-Style sausages, made of 100% free range Suffolk pork, are now on the menu at Shake Shack. Continue reading

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Was My Match Met at TGI Friday’s, Leicester Square?

Despite feeling as though I knew exactly what to expect from a visit to the recently opened flagship TGI Friday’s at Leicester Square, I actually never had been to a TGI Friday’s and couldn’t recollect ever having tried its food … Continue reading

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It’s Dawg Days for Byron Burgers with the New Freddar Cheese

The Freddar Dawg is a cheeseburger stacked with a 6oz beef patty cut into (think: conjoined slider twins) and served in a brioche-y hot dog roll with streaky bacon, onion, pickles, shredded iceberg lettuce, American mustard, Byron sauce and (drumroll please) the newly debuted Freddar cheese. Continue reading

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Good Stuff #43

Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Shake Shack Westfield Stratford City

Shake Shack launches its second London eatery with a new restaurant opening 20 May at Westfield Stratford City. Guess who got to sample some classic Shack favourites alongside some new and exclusive to Stratford menu items this afternoon?! Don’t hate the player, folks. In fact, don’t even hate the game. Just get over there starting tomorrow for some of East London’s best best burgers, hot dogs, crinkle cut fries, frozen custards … Continue reading

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Are you Sitting Comfortably? Street Food Heroes Crabbieshack Pop-up at The Hat & Tun

For three nights only from Wednesday 13th – Friday 15th May, 5.30pm to 9pm, Crabbieshack will be serving Old Bay Batter Soft-Shell Crab Burgers (£9.50) at The Hat & Tun pub in Clerkenwell. Continue reading

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Gourmet Burger Kitchen Presents the St Morish

Off piste with your current burger options? Gourmet Burger Kitchen has recently introduced a new ski season inspired limited edition cheeseburger which might prove to be the summit of your winter noshing. For Alpine delights in mountainous bites, go for the St Morish next time you’re craving a burger. Continue reading

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The Victoria, Mile End: Everything under (and on) One Roof!

Recently renovated and reopened under new ownership, The Victoria brings a taste of farm-to-table dining and hopeful community spirit to Mile End. I had lunch here about a week and a half ago and really enjoyed it. Here’s quick look at a few of this pub’s many highlights. Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Recipe: Babybel Inside Out Cheeseburger

So I was craving a cheeseburger the other day, had some Mini Babybel Originals in the fridge and wondered what if … ? And the answer was yummy! So, I thought I’d share this fun and easy recipe for making oozy introverted cheeseburgers with you. Continue reading

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Stacks Poutine at Birthdays, Stoke Newington Road, Dalston

In a Canuck-ibly delicious kitchen collaboration with Birthdays bar in Dalston, Stacks Poutine presents a gourmand’s salute to one of Canada’s most satisfying creations along with a line up of other equally nosh-worthy bites. Poutine, in case you haven’t had the pleasure, is a dish of Quebecois origin consisting of fries, gravy and cheese curd. It’s mega yum and the Stacks version yields a damn fine example. Here are some notes from a recent foray through its menu. Continue reading

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Eat Basel: A Tale of Two Surprise Menus

Luckily for me, eating well in Basel is a straightforward matter. Eating well and cheaply is another story all together. But affordable options can be found. Here’s the scoop on two “surprise” dinners I had while in Basel: one a rather upscale affair, the other decidedly low brow and mercifully low priced. I’ve also listed a few other quality venues for food and drink that I came across during my Basel city break. Continue reading

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Recipe: Wee Soda Sliders

So who says you need buns to make a burger? See what you think about this version for sliders (mini-burgers) using Genesis Crafty’s Wee Sodas instead of the typical bun. Continue reading

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5 Most Unique Food Trucks Around the World (OneTravel)

Let’s face it. In many places around the world, some of the best meals to be had are handed over to you from the side of a kitted out truck. Whether offering urban fusion street food in the hopes of … Continue reading

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