Tag Archives: cheese

L’Antica Pizzeria da Michele, Stoke Newington

The pizza game in London just got real with the opening of L’Antica Pizzeria da Michele in Stoke Newington. Continue reading

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Southern Italian Taste on Tour: Le Strade della Mozzarella

Le Strade della Mozzarella (“the streets of mozzarella” – LSDM for short) is an international tour showcasing Italian PDO Buffalo Mozzarella alongside other Southern Italian foods such tomatoes, pasta and extra-virgin olive oil. Continue reading

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Just Too Cheesy: Europe’s Best Destinations for Cheese Lovers (Going Places)

Join us on a journey to a land where the cheeseboards are never boring Continue reading

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Recipe: Walnut and Parmesan Pesto

Photography / John Holdship Last week I attended a delicious cooking session where the key ingredient was my favourite cheese: Parmigiano-Reggiano. During the event, a number of recipes were introduced. One was especially yummy – and super easy to make: … Continue reading

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Recipe: San Daniele Wings with Grana Padano Sauce | #WingingIt

Love ham and cheese? Love chicken wings? D’ever consider combining these two awesome foods into one dish? I did. It works. Continue reading

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Voyage de Fromage: One Last Wedge

Here’s one last wedge of Comté to consideration before I bid adieu to this series of posts about this distinctive cheese and the beautiful mountains where it’s produced. Continue reading

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Voyage de Fromage: Win a Comté Hamper Worth £50

I had a delectable time on my Voyage de Fromage in the Jura Mountains of Eastern France. But in case you can’t getaway to enjoy your own cheesy Jura jaunt, here’s an opportunity to experience the great taste of Comté without even leaving your home. Continue reading

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Voyage de Fromage: Jura Food and Drink

Every meal of Voyage de Fromage was an extremely enjoyable experience of saveur locale presented with regional pride and kind hospitality. I can highly recommend the Jura as a delicious destination for even the most finicky of gourmet travellers. Continue reading

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Voyage de Fromage: Discovering the Comté Difference

Chief aim of my Voyage de Fromage (aside from eating lots of yummy cheese while checking out a part of France I’d not been to previously … oh and drinking gorgeous local wines) was discovering what sets Comté apart from the many other wonderful cheeses of France. Continue reading

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Win Italian Ham and Cheese | Prosciutto di San Daniele + Grana Padano

It’s a match made in heaven, or at least one of the more delectable corners of Northern Italy: a thin slice of Prosciutto di San Daniele and a thick chunk of Grana Padano. Keep reading for your chance to win a generous taste of this delicious ham and cheese combo delivered directly to your door for free. Continue reading

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Voyage de Fromage: Consider Comté

Consider Comté, an unpasteurised, cow’s milk cheese made traditionally by farmer cooperatives to exacting standards in one of the most beautiful corners of rural France to the delight of gourmands across the globe. Continue reading

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Recipe: Kimchi Pimento Cheese

America’s so called “caviar of the South” gets some Korean kick with my version of the pimento cheese incorporating spicy kimchi. Continue reading

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Great British Cheese Awards

Got a favourite British cheese? Yeah, me too. In fact, a couple of my all-time favourite cheeses are produced here in Britain. Now cheese lovers across the UK can nominate our choices for best British cheese in the new British Cheese Awards. Continue reading

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Recipe: Hazelnut Comté Mac n Cheese

Comté and hazelnut are especially tasty together. Plus, Comté is an smart choice for a hearty and robust mac ‘n cheese. So coming up with a dish that incorporates both ingredients seemed like a smart idea. Continue reading

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Greek Cheese and Wine Tasting at Isle of Olive

Isle of Olive – Hackney’s home of Hellenic hospitality and great Greek food and drink – continues with its delicious charm offensive by offering wine tastings and related events. Continue reading

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Crete Eats: Cheesemaking at a High-Altitude Goat Farm

Maddie Salters continues her agro-adventure on the island of Crete. In the high-altitude village of Krana in Mylopotamos, the baying of goats is a common sound. They are a shepherding people, in this part of Crete, and I had the honour … Continue reading

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Scenic Gruyères, Great Tasting Gruyère (Great British Chefs)

One of Europe’s most iconic cheeses, Le Gruyère AOP is produced in a small Swiss town of the same name. Food writer Chris Osburn recently visited the town of Gruyères to discover what makes this cheese so special. Ah Gruyères, … Continue reading

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My Mini Grand Tour: A Great Stay in Gruyeres

A most memorable part of my recent visit to Switzerland was the time spent in and around Gruyères. In a lot of ways, the area was an ideal stomping grounds for me. Offering access to amazing art, great regional food, … Continue reading

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International Street Food Challenge: Copper and Wheat’s Croque Monsieur au Comté

I had a lot of fun foraging my foodie way through TravelSupermarket’s International Street Food Challenge a couple of weeks ago in Shoreditch. The free event offered guests the chance to sample a variety of authentic and delicious dishes cooked by a variety of vendors from around the world. Most of the traders on hand were from London. However, flown in all the way from Copenhagen was the popular duo of Frenchy gourmand maestros: Copper and Wheat. Continue reading

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Celebrate Mozzarella Season with Rossopomodoro

Rossopomodoro is celebrating Mozzarella Season by transporting fresh mozzarella di buffalo twice weekly direct from Campania to its London restaurants – from production to plate with 24 hours – to offer guests two mega-milky options for festive get togethers: a 1kg Mozzarellona and a massive 3kg Trecciona. Continue reading

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It’s Dawg Days for Byron Burgers with the New Freddar Cheese

The Freddar Dawg is a cheeseburger stacked with a 6oz beef patty cut into (think: conjoined slider twins) and served in a brioche-y hot dog roll with streaky bacon, onion, pickles, shredded iceberg lettuce, American mustard, Byron sauce and (drumroll please) the newly debuted Freddar cheese. Continue reading

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Good Stuff #43

Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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The Bonneville: Fantastic French Dining in Clapton, E5

So nice I’m going twice! A recent visit to Clapton’s newly opened French eatery, The Bonneville, resulted in such a lovely experience for Kemey and me that we’re heading back ASAP for a repeat – this time with another couple in tow to whom we’ve raved about the place. Continue reading

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Recipe: Babybel Inside Out Cheeseburger

So I was craving a cheeseburger the other day, had some Mini Babybel Originals in the fridge and wondered what if … ? And the answer was yummy! So, I thought I’d share this fun and easy recipe for making oozy introverted cheeseburgers with you. Continue reading

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Good Stuff – Speyside Delights!

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – in this case all yummy findings from my recent trip to Scotland’s Speyside that I thought were worth sharing with you. Enjoy. Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Pieminister – Brew Dog Pies British … Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. RHS Chelsea Flower Show Did you … Continue reading

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Portugal Please: Porto

My Portugal Please tour commenced in the compact and cosy city of Porto, which proved to be an excellent gateway to the Douro Valley and a fine place to visit in and of itself. If you’re looking for somewhere to visit for a city break, Porto is only a two hour flight away from London with plenty to see and do and eat and drink and browse and buy. Here are some highlight from my all too brief time there. Continue reading

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New Regional Wine & Cheese Menu at Theo Randall at the Intercontinental

Allow me to commence this rave by saying that Theo Randall’s Head Sommelier, Yuri Gualeni, is a frickin’ genius and Chef Randall is a very wise man indeed to let Gualeni do his thing. Case in point: the young sommelier’s new wine and cheese pairing that’s been “designed to be a journey through Italy’s terroir and traditions.” I tried it last night and loved every moment. Priced from £24 per person – and tailored to guest preferences – the menu includes four Italian wines paired with four regional cheeses. Continue reading

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Win a “Heart to Heart” Artisan Cheese Gift Set from Godminster

Just in time for Valentine’s, artisan cheese maker – Godminster – has launched a new Heart to Heart gift set. This “loving combination” of 200g Vintage Organic Cheddar and 150g Organic Brie, features these two heart shaped cheeses packaged together in a special gift box. Do you ♥ cheese? Keep reading for a chance to win a free Godminster Heart to Heart gift set. Continue reading

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London’s Top 5 Cheese Shops (OneTravel)

Run out of Roquefort? Really longing for a wedge of Red Leicester? Just can’t bear the thought of another day without camembert? If you find yourself in London hankering for some quality cheese, you are in luck. The city has some of the … Continue reading

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10 Reasons to Eat and Drink at London’s Seven Dials (CheapOair)

Seven Dials is a small but popular area of Central London near Covent Garden where seven streets converge at one junction. The area is conveniently located near a number of Tube stations including Covent Garden, Leicester Square and Holborn which … Continue reading

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Tilia: Christmas Nibbles Sorted

Started in 2011 and incorporating a “Five Point Selection Criteria to identify producers who display qualities that set them apart from the pack”, Tilia connects Londoners with some of the best local suppliers of artisan food and drink. Currently, Tilia is only a London only thing, but there are plans to expand. Continue reading

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Tasty Tales from the Italian Ham Highway: Delectable Collio Goriziano

With the charming Udine as my base for a couple of days, I spent an afternoon in the nearby wine country of Collio Goriziano visiting a wine producer and cheese maker, both of whom had been recommended to me … along with finding out about a local ham maker whom I wish I’d had the chance to meet. Here’s the scoop on what makes this little nook of northern Italy such a yummy destination. Continue reading

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