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Tag Archives: Chef Justin Devillier
Shaya | #TCEatsNOLA
When I first started to come up with my wish list for New Orleans in 18 Easts, I wasn’t thinking about falafel and hummus, neither was I expecting Israeli cuisine made almost exclusively with locally grown Louisiana ingredients to top my list of all-time favourite restaurant meals. Then I found out about Shaya and wisely took a chance on eating there. Continue reading
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Posted in Food, Louisiana, New Orleans, New Orleans in 18 Eats, Restaurants, Travel
Tagged #FollowYourNOLA, #TCEatsNOLA, 70115, Alon Shaya, Chef Alon Shaya, Chef Justin Devillier, Drink, Israeli food, louisiana, luxury, Magazine Street, new orleans, New Orleans in 18 Eats, nola, okra, restaurants, reviews, Shaya, Travel, wood fired oven
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La Petite Grocery | #TCEatsNOLA
Elegant and indulgent, novel and authentic, worldly and homespun, fine and funky: my uptown lunch at La Petite Grocery was a gourmet dream of gourmand extravagance. Had I ever been presented with a richer, more inventive meal – even among … Continue reading
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Posted in Drink, Food, Louisiana, Luxury, New Orleans, New Orleans in 18 Eats, Restaurants, Travel
Tagged #FollowYourNOLA, #TCEatsNOLA, 70115, 70119, Chef Justin Devillier, crab beignets, Drink, La Petite Grocery, louisiana, luxury, Magazine Street, new orleans, New Orleans in 18 Eats, nola, restaurants, reviews, sandwiches, seafood, Travel, turtle bolognese
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