Tag Archives: chef patron

New Menu at Salaam Namaste, Bloomsbury

Posted on 2013-04-29 by tikichris

I’ve been on a bit of a curry kick lately, trying out a bunch of Indian restaurants around town and having a great time doing so. South Asian cooking is the sort of food that once I get a taste of I start craving for more and more. So when the invite came to have a taste of the new menu “combining Indian culinary traditions with more diverse and progressive recipes” created by Chef Patron Sabir Karim, I was keen. Continue reading →

Posted in Drink, Food, London, Restaurants | Tagged chef patron, Chef Patron Sabir Karim, cobra beer, curry, indian cuisine, indian food, London, Millman Street, Moru Kachiathu, naan, new menu, restaurant, restaurant review, review, Sabir Karim, salaam namaste, vegetarian, WC1, WC1N 3EF. Bloomsbury | 2 Comments

The Great British Tapas Project with José Pizarro and Codorníu (Blue Tomato)

Posted on 2013-04-23 by tikichris

With his eponymous and popular tapas bar and an equally adored sit-down restaurant (each just a minute’s walk away from the other on the trendy restaurant row that is Bermondsey Street), chef patron José Pizarro knows a thing or two about tapas and the British palate. Now, this master of the London tapa (before opening his own eateries, José was a chef at Eyre Brothers, Gaudi and Brindisa) has teamed up with cava brand, Codorníu, to add a Spanish twist to some of Britain’s most popular dishes – with the launch of the Great British Tapas project. Continue reading →

Posted in Blue Tomato, Drink, Food, London, Recipes, Restaurants, Shopping, Wine | Tagged apple crumble and custard, apple crumble crema Catalana, beef and pimentón Yorkshire mini puds, bermondsey, BERMONDSEY STREET, BLUE TOMATO, brindisa, british cuisine, british food, CAVA, chef, chef patron, CODORNÍU, EYRE BROTHERS, fish and chip tostados, fish and chips, full english breakfast, full English sourdoughs, Gaudi, Great British Tapas Project, jose, JOSE PIZARRO, London, PIZARRO, restaurant, restaurants, roast beef, roast beef and Yorkshire pudding, Shepherd’s Pie, shepherd’s pie croquetas, spanish cuisine, spanish food, spanish restaurant, spanish wine, sparkling wine, tapas, yorkshire pudding | Leave a comment

Chefspective: Theo Randall, Chef Patron @ Theo Randall at The InterContinental (Londonist)

Posted on 2010-10-01 by tikichris

Chefspective: Theo Randall, Chef Patron @ Theo Randall at The InterContinental Londonist, October 1, 2010 3:00 PM From his “very happy time” at River Cafe to his current role as Chef Patron at the reigning “Italian Restaurant of the Year”, … Continue reading →