Tag Archives: chefs

Good Stuff #80 | Welcome Italia

Good Stuff and lots of it!  This latest list of fine things to sip and savour comes from contributor Judith Schrut, recently invited to London’s Welcome Italia Food Festival. Enjoy. Italy in London! Who could ask for more?  Not I, … Continue reading

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Best of the Fests | Port Eliot Festival, Cornwall

Summertime Britain is a food lovers’ paradise, with dozens of festivals, fairs and other tasty offerings where food and cooking take centre stage. That’s certainly true at the Port Eliot Festival in Cornwall. Continue reading

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Stress-Free Summer Cooking with Chef Adam Gray

Chef Adam Gray’s recipe for grilled tuna steak with red cabbage coleslaw and stem broccoli is sizzling summer dish that’s super scrumptious and easy to prepare. Continue reading

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Visiting Borough Market with Le Cordon Bleu’s Chef Emil Minev

Experiencing Borough Market with Le Cordon Bleu’s Culinary Arts Director, Chef Emil Minev, was a real eye opener – and a definite palate pleaser! Continue reading

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Recipe: Norwegian Cod, Wild Garlic Miso and Barbecued Asparagus | #OhMyCod

Here’s a skrei-umptious recipe: cod with wild garlic miso and barbecued asparagus, compliments of Chef Robin Gill of The Dairy in Clapham via the Great British Chefs website. With the wild garlic and the asparagus, it makes a great dish for the mid spring feasting. Continue reading

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L’Antica Pizzeria da Michele, Stoke Newington

The pizza game in London just got real with the opening of L’Antica Pizzeria da Michele in Stoke Newington. Continue reading

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Southern Italian Taste on Tour: Le Strade della Mozzarella

Le Strade della Mozzarella (“the streets of mozzarella” – LSDM for short) is an international tour showcasing Italian PDO Buffalo Mozzarella alongside other Southern Italian foods such tomatoes, pasta and extra-virgin olive oil. Continue reading

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Roux Farmhouse Brunch at Roux at The Landau

Luxury hotel weekend brunching in London just got a lot more luxuriously brunch-y with a new farm-to-table Sunday offering at The Langham London hotel’s Roux at The Landau fine dining restaurant. Continue reading

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A Taste of Jersey in London (Great British Chefs)

The weekend of 29 January saw head chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge making space in his kitchen for chef Mark Jordan of the Michelin-starred Ocean Restaurant at The Atlantic Hotel in Jersey. Continue reading

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Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

Head Chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge will host Chef Mark Jordan of Michelin starred Ocean Restaurant at The Atlantic Hotel in Jersey at the end of this month for two nights offering guests an opportunity to try collaborative seafood tasting menus. Continue reading

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Live in Italian, Live from London Pop-Up at Potters Fields Park

Hosted sparkling water super brand S.Pellegrino in partnership with two Michelin starred chefs, Theo Randall of The Intercontinental and Phil Howard of The Square, the pop-up sees the chefs cooking “each evening with an exclusively created three-course-menu, perfectly paired with fine Italian wines,” while also providing live demonstrations of each course “within an intimate candlelit setting and guests will be encouraged to ask their burning cooking questions.” During the day there’s a lunchtime service with dishes created by Chris Denney, Head Chef at the popular Covent Garden restaurant, Four to Eight. And that’s what I had for lunch yesterday – a bite of Chris’ dishes. Continue reading

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Five Years of Bar Boulud London

Now considered a mainstay of the Knightsbridge dining scene, Bar Boulud London at the Mandarin Oriental Hyde Park celebrated five years at the hotel last week by closing the restaurant to the public and putting on an anniversary dinner hosted by Chef Daniel Boulud for “special customers and guests, and a few select media.” What a pleasure it was to be included among the select few invited to attend. Continue reading

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Great British Chefs’ Cook School with Graham Hornigold of Hakkasan

Check out this delicious team up: Great British Chefs + Cookery School! The occasion? The first in a new series of cookery masterclasses hosted by GBC at the school which sees chefs sharing hands-on tuition to small groups of writerly gourmands and other enthusiastic foodie folk. I wedged my way in for the inaugural event, where Graham Hornigold, Executive Pastry Chef of the Hakkasan Group with Daniel Pearse, Head Pastry Chef of Hakkasan London, and Juan Pablo Colubri, Pastry Sous Chef at Hakkasan Group created four desserts while sharing recipes and a wealth of kitchen tips with the small group assembled. Continue reading

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Best Restaurants in London – 2014

Most of these ‘best of lists’ I’m doing have been compiled with some degree of difficulty often leaving me feeling guilty for excluding somewhere excellent that for whatever reason was nudged out by another place. However, making a concise and definite list of my favourite few London restaurants visited over this past year was an absolute breeze as five fantastic eateries clearly did stand out from the rest with respect to quality of food and overall dining experience. Continue reading

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Cookery School Collaborates with Caprice Holdings Restaurants for New Gourmet Cooking Classes

Cookery School has teamed up with Caprice Holdings Restaurants to launch a new series of gourmet masterclasses for early 2015. Continue reading

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Best London Restaurants – 2013

To say I ate and drank well this year does not begin to describe how delectable 2013 was for me. Both in London and beyond, I had the pleasure of experiencing some of the best meals outside the home I’ve ever eaten. Here’s a list of the ten London restaurants I enjoyed visiting the most over the past 12 months along with a few extra honourable mentions. Keep an eye out for more posts over the coming days listings my favourite London cheap eats and pizza places, as well as the ten best restaurants I visited outside of London this year. Continue reading

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Get 15% Off the Ticket Price for This Weekend’s BBC Good Food Show

Sponsored by BBC Heading to this weekend’s BBC Good Food Show at Olympia Exhibition Centre this weekend? Be sure to watch this video for 15% off your ticket price!

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Taste of London Celebrates 10th Anniversary (OneTravel)

The perennially popular Taste of London restaurant festival marks its tenth anniversary this summer with its biggest and best line up to date. Read my complete post at the OneTravel blog.

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A Beguiling Ode to Great Britain at Alvin Leung’s Bo London (CDCLifestyle)

It’s been a little over a month now, yet I still find myself carrying on about how lovely my dining experience at Bo London was. I’ve enjoyed a fair number of fine meals since but, still, something about my time there lingers. Odds are my dinner will go down as the best meal of the year. And if not, well then, the rest of 2013 promises to be one of exquisite culinary delight. Continue reading

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The Maverick: Alvin Leung (Salt)

Salt is a newly launched trade publication for the hospitality industry with a focus on “innovation, creation and evolution of food.” For the inaugural issue I interviewed Hong Kong demon chef, Alvin Leung, about his own innovative style and his … Continue reading

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Bo London by Alvin Leung (Great British Chefs)

Yes of course, sex sells. We all know that. But what about the after effects of a completed romp? Surely, all that leftover stuff is best left unmentioned … and certainly not exalted as the inspiration of haute cuisine in some fancy schmancy Mayfair restaurant? Continue reading

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10 Best London Restaurants of 2012

2012, what a delicious year for London! This city – this big old convoluted mess of a city – kept improving its flavour profile and coming up with new and better ways to offer locals and visitors alike more choice … Continue reading

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@GBChefs Summertime App: 21 Chefs, 105 Recipes, One Good Cause

Great British Chefs’ new Summertime app for iPhone and iPad, developed in association with Ocado, offers 105 recipes from 21 chefs for summery occasions and events. The app includes recipes ranging from classics with a twist such as coronation chicken … Continue reading

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Zagat’s Pick of 30 Under 30 Londoners (OneTravel)

Zagat has announced its first ever London 30 Under 30 list. Compiled by Zagat’s editorial team, the list spotlights up-and-coming chefs, managers, sommeliers and mixologists in the London area, all under the age of 30. Zagat’s Pick of 30 Under 30 Londoners OneTravel, … Continue reading

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London Food & Drink News: 19 April 2012 (Londonist)

Foodie things to eat and do in London … London Food & Drink News: 19 April 2012 Londonist, 19 April 2012 Photo/pollyblue

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Have Lunch With Antonio Carluccio In Notting Hill (Londonist)

The event marks the launch of the book [Antonio Carluccio] co-wrote with fellow chef Gennaro Contaldo, Two Greedy Italians Eat Italy, and its accompanying four-part BBC series. Have Lunch With Antonio Carluccio In Notting Hill  Londonist, 18 April 2012 Photo/Tony Briggs

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London Food & Drink News: 23 February 2012 (Londonist)

London Food & Drink News: 23 February 2012 Londonist, February 23, 2012 at 16:00 pm Bompas & Parr launch new “food explosion service for weddings” and more London-centric foodie news.  READ MY COMPLETE POST: London Food & Drink News: 23 … Continue reading

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London Food & Drink News: 16 February 2012 (Londonist)

London Food & Drink News: 16 February 2012  Londonist, February 16, 2012 at 15:00pm Cichetti, Chakra, chips, chefs and more in this week’s foodie news round up … READ MY COMPLETE POST: London Food & Drink News: 16 February 2012 

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What’s for Lunch? Roganic, Blandford Street (Londonist)

What’s for Lunch? Roganic, Blandford Street Londonist, December 20 at 11.30 am Featuring a regularly changing menu that’s mandatory  for anyone keen to taste a shining example of just how wonderful British cuisine can be, Roganic is located at 19 Blandford Street, … Continue reading

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Roganic? Wow! (Great British Chefs)

Roganic? Wow! Great British Chefs, December 16, 2011 What’s small, has a life span of only two years, is 100% British and absolutely delicious … and appears to be thriving in the very heart of London’s urban chic Marylebone village? … Continue reading

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New Local Chef Gourmet Takeaway Service: Housebites (Londonist)

New Local Chef Gourmet Takeaway Service: Housebites Londonist, October 18, 2011 at 14:30 pm Housebites is a new takeway business that’s been going for about a month. It works as an online marketplace where customers can find and order from … Continue reading

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Chocolate Week Starts 10th October 2011 (Great British Chefs)

Chocolate Week Starts 10th October 2011 Great British Chefs, 6 October 2011 It’s that time again! Time for the UK’s favourite and most decadently delicious weeks of the year – Chocolate Week. From Monday 10th October to Sunday 16th October 2011, a … Continue reading

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London Food & Drink News: 29 September 2011 (Londonist)

London Food & Drink News: 29 September 2011 Londonist, September 29, 2011 at 16:00 pm Lots of new eats and free frozen yogurt for London … READ MY COMPLETE POST: London Food & Drink News: 29 September 2011

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Preview: Jun Tanaka and Mark Jankel’s Street Kitchen (Londonist)

Preview: Jun Tanaka and Mark Jankel’s Street Kitchen Londonist, September 14, 2010 11:52 AM Jun Tanaka, Executive Chef at Pearl Restaurant, and Mark Jankel, chef and founder of The Food Initiative, have hired an airstream, kitted it out with a … Continue reading

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