Tag Archives: chris oburn

The Pride(s) of Parma (Great British Chefs)

As it turned out, the itinerary – as you’ve probably already gathered – was one part ham and one part cheese. Certainly, I dined like a king while there but also managed to learn a bit about area and what … Continue reading

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When in Parma, Eat Like the Parmiggiani (Blue Tomato)

As the old adage goes, when in Rome you’d be wise to follow the Roman lead. Of course, even in the Eternal City, when sitting down for a Roman sup, there’s a good chance the ham and cheese would be … Continue reading

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Four Fine Dines in Parma, Italy (OneTravel)

… most importantly – when in Parma, you are absolutely guaranteed to dine in fine Italian style. Read my complete post at the OneTravel blog.

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Journey to the Land of Ham and Cheese

Over the next few weeks, I hope to serve a generous portion of stories and pictures from my recent visit to Parma, Italy. I’ll try not to ham it up or say anything too cheesy while sharing the best bits … Continue reading

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These are a Few of My Favourite PDO Things (Great British Chefs)

Parma ham should be from Parma and made to certain specifications. Otherwise, it’s just Parma-like or Parma-style. Same goes for Parmigiano-Reggiano, Burgundy, Douro and Port. Fair enough. These are a Few of My Favourite PDO Things Great British Chefs, 5 … Continue reading

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Dining around Canary Wharf (OneTravel)

Dining around Canary Wharf OneTravel, Mar 06, 2012 To help you narrow down the choices from the almost overwhelming array of Canary Wharf eats, here’s a short and sweet summary featuring four of the best. READ MY COMPLETE POST: Dining … Continue reading

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London Daily Photo: South London Kings

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Review: Spring Lunch Menu at Tamarind (Londonist)

Review: Spring Lunch Menu at Tamarind Londonist, May 25, 2010 11:54 AM As you might expect from a Michelin starred resto, service at Tamarind is impeccable. The Mayfair location is to die for and the space itself is comfortable and … Continue reading

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