Tag Archives: cinnamon club

Chef Vivek Singh | #TCTalks Episode 19

Posted on 2018-05-04 by tikichris

I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading →

Posted in Drink, Food, interview, London, Luxury, Podcast, Restaurants, TCTalks, Travel | Tagged #TCTalks, BARS, chef vivek singh, cinnamon club, cinnamon kitchen, Cinnamon Kitchen Battersea, Cinnamon Kitchen City, cocktails, Drink, fine dining, Food, indian food, indian restaurants, interview, London, luxury, Modern Indian cuisine, Modern Indian food, PODCAST, restaurants, tikichris talks, Travel, Vivek Singh, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Chef Vivek Singh | #TCTalks Episode 19

Posted on 2018-05-04 by tikichris

Tagged #TCTalks, BARS, chef vivek singh, cinnamon club, cinnamon kitchen, Cinnamon Kitchen Battersea, Cinnamon Kitchen City, cocktails, Drink, fine dining, Food, indian food, indian restaurants, interview, London, luxury, Modern Indian cuisine, Modern Indian food, PODCAST, restaurants, tikichris talks, Travel, Vivek Singh, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Wine and Spice at The Cinnamon Club

Posted on 2015-08-11 by tikichris

Led by affable and knowledgeable Laurant Chaniac, wine consultant to The Cinnamon Club and Kitchen, the intimate event was held in the restaurant’s intimate library, where guests were invited to sample a range of greek wines paired with exceptional dishes such as pistachio and spice crusted saddle of lamb and tandoori cod with fenugreek seeds. I loved all the wines and pairings of the night, but without doubt my favourite was the one at the end served with dessert: an especially deep flavoured Assyetiko Vin Santo 2004 (of which only 1,000 bottles had been produced). Continue reading →

Posted in Drink, Food, London, Restaurants, Uncategorized, Wine | Tagged cinnamon club, Drink, Food, Great Smith Street, Greek Wine, London, restaurants, SW1, SW1P 3BU, wine, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Game Season Menus at Some of London’s Top Restaurants (CheapOair)

Posted on 2012-09-24 by tikichris

British game season has begun and even if you’re planning a city-only visit to London, you can get in on all the delicious action … if you know where to dine. Here’s the low down on a few London restaurants with special … Continue reading →

Posted in CheapOair, Food, London, Pubs, Restaurants, Travel | Tagged antico, cheapoair, cinnamon club, cinnamon ki, CINNAMON SOHO, clos maggiore, GAME SEASON, JUGGED HARE, London, london restaurants, meat, pubs, restaurants | 1 Comment

London Food & Drink News: 1 March 2012 (Londonist)

Posted on 2012-03-01 by tikichris

London Food & Drink News: 1 March 2012 Londonist, March 1, 2012 at 14:45 pm Intriguing bars, a new Broadway Market eatery and a few yummy ways to celebrate Holi. READ MY COMPLETE POST: London Food & Drink News: 1 March … Continue reading →

Posted in Drink, Food, London, Restaurants | Tagged BARS, broadway market, cinnamon club, cinnamon kitchen, cocktails, dishoom, hawksmoor, HAWKSMOOR SPITALFIELDS, HOLI, indian food, London, london food & drink news, london on the inside, Londonist, MARKET CAFE, NEASDEN HINDU TEMPLE, NEW BARS, NEW RESTAURANTS, restaurants, RUBY'S, SHAYONA, trishna | Leave a comment

London Food & Drink News: 25 August 2011 (Londonist)

Posted on 2011-08-25 by tikichris

Opportunities to enjoy an Indo-Malay seafood feast, to celebrate Eid, to win Le Cordon Bleu’s new scholarship or to sip some whisky or some beer in a casual and friendly atmosphere. Continue reading →

Posted in Drink, Food, London, Restaurants | Tagged beer, cinnamon club, dishoom, EID-UL-FITR, GAME SEASON MENU, INDO-MALAY MENU, LE CORDON BLEU, LE GRAND DIPLÔME SCHOLARSHIP AWARD, London, LONDON FIELDS BREWERY, Londonist, LUDO DUCROCQ, pub, ramadan, SANKAR CHANDRASEKHAR, seafood, tikichirs, whisky, WHISKY SQUAD | Leave a comment

Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen (Londonist)

Posted on 2010-09-24 by tikichris

Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen Londonist, September 24, 2010 2:00 PM Londonist has been an appreciative fan of Executive Chef Vivek Singh since reviewing his Anglo-Indian brekkie menu little more than a year ago. His … Continue reading →

Posted in Food, interview, London, Restaurants | Tagged chef, chefspective, cinnamon club, cinnamon kitchen, executive chef, indian cuisine, indian food, indian restaurant, interview, Londonist, Vivek Singh | Leave a comment

Cufflinks and Curry at Cinnamon Club (Londonist)

Posted on 2009-11-11 by tikichris

Cufflinks and Curry at Cinnamon Club Londonist, November 11, 2009 3:10 PM On the surface, this seemed like one of the wackier press releases to land in ye olde Londonist inbox in quite some time. An invitation to a “breakfast … Continue reading →