Tag Archives: cocktails

Tio Pepe Challenge 2017

The Tío Pepe Challenge is an international cocktail competition offering bartenders and mixologists around the world a chance to demonstrate their knowledge and creativity preparing a signature drink with sherry. Continue reading

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Dinner and a Show at Circus, Endell Street

Dinner and a show! That’s what’s on offer at Circus on Endell Street. Continue reading

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Good Stuff #63

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Basque Brunch at Eneko at One Aldwych

Basque Chef Eneko Atxa’s eponymous One Aldwych restaurant launched a new brunch menu over the weekend. I was glad to have a first taste on Saturday. Continue reading

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Dabba Mania Lunch Menu at Talli Joe

Modern Indian restaurant, Talli Joe, has been near the top of my list of hot spots to visit since it opened about a year ago. My tight schedule and the restaurant’s popularity (book ahead for weekend evenings!) made that tougher than usually for slipping in for a meal. But an invitation to preview its new Dabba Mania lunch menu presented an ideal opportunity finally for me to have a taste. And it was definitely worth the wait. Continue reading

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Secret Marmite Menu at Bill’s

On now until the end of January at participating Bill’s Restaurants is a Secret Marmite Menu. Continue reading

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Cinnamon Bazaar

About a month old but well on its way to super scrumptious stardom, Chef Vivek Singh’s Cinnamon Bazaar near Covent Garden is a smart place for a full-flavoured meal. And with a bar boasting a list of signature cocktails created with master mixologist Ryan Chetiyawardana, it’s a clever destination for drinks as well. Continue reading

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Cheers from Artesian | 10X10 with tikchris

The ninth celebration to mark my decade of blogging was a boozy little get together with a few other writers and friendly freelancer folk – a kind of yearend office party for those without offices – at one of my favourite bars in London: Artesian. Continue reading

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Best London Bars and Pubs of 2016

London! You know how to quench a thirst. My Best of 2016 series continues with a taste of my favourite bars and pubs in London. Continue reading

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Best Bars of 2016 (Excluding London)

What a year! Ready for a drink? Might I recommend having it in style at one of these fabulous bars? They’re the best I came across in 2016. Continue reading

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Ormer Mayfair

Michelin starred chef Shaun Rankin’s upscale restaurant attractively set downstairs at Flemings Mayfair Hotel – Ormer Mayfair – brings a refined and rich taste of Jersey to London. Seafood lovers and fans of dining with formal flair take note! Continue reading

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Willie Mae’s Scotch House | #TCEatsNOLA

Last but by no means least among my list of 18 New Orleans Eats is the great Willie Mae’s Scotch House which has been serving exceptionally satisfying fried chicken and soul food fixings in a modest home setting since 1957. Continue reading

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Upperline Restaurant | #TCEatsNOLA

Moving back uptown for another phenomenal feast among my 18 New Orleans Eats, I’m sitting down for a most sublime supper at the accommodating and gentile Upperline Restaurant, where the very definition of Southern hospitality may be enjoyed to its fullest and most delectable extent. Continue reading

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Trinity | #TCEatsNOLA

Trinity restaurant on Decatur Street in the French Quarter had only been open for about three months when I paid a visit. Nevertheless, Executive Chef Michael Isolani’s 21st century take on Haute Creole cuisine more than met the standards for fine dining in NOLA, seemed to fit in with the local scene as if it had always been there, and certainly proved suitable as a choice for one of my 18 New Orleans Eats. Continue reading

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All Day Brunch at Over Easy, Marylebone

Across Duke Street from Selfridges, Over Easy is a stylish café for brunchy endeavours and caffeinated pit stops. Continue reading

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K-Paul’s Louisiana Kitchen | #TCEatsNOLA

Legendary Louisiana chef, Paul Prudhomme, is widely recognised as the man who brought Cajun and Creole cooking to the masses through his fame as a chef and restaurateur and the popularity of his Magic Seasoning Blends sold throughout the US. Sadly, Chef Prudhomme passed away in 2015, but his legacy lives on in scrumptious glory at his French Quarter restaurant K-Paul’s Louisiana Kitchen. Continue reading

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Dinner at Beagle, Hoxton

I love the space (and smart use of it). What’s doing at the bar is very much in line with how I prefer to imbibe. Service is friendly and helpful. And the food’s great. Based on my recent visit, I’ve no bone to pick with Beagle and can only bark about how smart a choice this Hoxton restaurant is for a quality meal. Continue reading

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Galatoire’s | #TCEatsNOLA

Blame it on the cocktails (and might I recommend a potent and creamy Brandy Milk Punch) or on the burst of relief upon getting in the door (there’s a no reservation policy but always a lengthy queue out front) … or maybe on notoriously naughty setting on Bourbon Street … whatever the case, Galatoire’s was one the most raucous and rowdy restaurants I’ve ever entered. It was also one of the most rarefied and refined. Maybe all the revelry was simply because folks were feeling understandably jubilant to be eating such great food in such an amazing establishment. I know I was over the moon to be there. Continue reading

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Good Stuff #61

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

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Compère Lapin | #TCEatsNOLA

Situated in the lobby of The Old No. 77 Hotel & Chandlery, my hotel for the first half of my NOLA dining adventure, Compère Lapin was only few month’s old, all the rage, and absolutely hopping (jeu de mots) during my stay. Not to try it as one of my 18 Eats, would have been remiss. Beside every time I passed the restaurant on my way in or out of the hotel, the lure of the aromas wafting out of its kitchen grew more irresistible. Continue reading

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Recipe: Banana Split Milkshake

Häagen-Dazs has launched a new seasonal flavour for Autumn/Winter 2016: Honey Walnut & Cream. Mmm mmm good? Uh huh. Oh yeah. Want to add an extra layer of yum to it? Check out my recipe for a banana split milkshake (regular and ‘hard’ versions included) using this delicious limited run ice cream. Continue reading

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Cocktail Recipe: Hot Rye and Chamomile Toddy

Keen for something warm and soothing to drink during the long winter nights ahead? I think I’ve come up with just the right drink: a hot rye and chamomile toddy. Continue reading

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Broussard’s | #TCEatsNOLA

Established in 1920, Broussard’s is an elegant setting for fine dining with a menu focused on elevating down home dishes through culinary refinement. There’s a pretty courtyard for intimate al fresco dining and a most magnificent bar for exploring an inspired range of cocktails that are as historic as they are tasty. Continue reading

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Ray’s Bar, Dalston

Pizza and cocktails – does it get much better? Yeah, probably but it’s still a winning combo for casual night out as I found when I stopped by the recently opened Ray’s Bar in Dalston. Continue reading

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Brennan’s | #TCEatsNOLA

They say breakfast is the most important meal of the day. And if by important, they (whomever ‘they’ are) mean utterly scrumptious and overwhelmingly substantial, then there’s no finer example of this rule than breakfast at Brennan’s. Indeed, the morning I visited this family run French Quarter institution of haute Creole cuisine was without doubt the tastiest a.m. of the year for me, resulting in one of the more delicious meals I had during my time in New Orleans, and perhaps the best breakfast I’ve ever eaten in my life. Continue reading

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Festive Cocktail Menu at Artesian

London’s most lauded and luxurious bar – Artesian – is the place for tipples this festive season with a limited run drinks menu making spirits bright until the new year. Continue reading

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Arnaud’s & French 75 | #TCEatsNOLA

First up in my series of New Orleans in 18 Eats is the French Quarter’s 98 year old Grande Dame of creole cuisine: Arnaud’s. A quick note before we dig in … To be sure, I had clear favourite meals … Continue reading

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San Diego Serenade | #TCTikiTour

Sadly, Kemey and I only had one night to enjoy San Diego – a standalone destination worthy of a far longer visit. But I’d say we packed as much into our overnight as possible. And our whistle stop tour was a conch shell blowout as far as the tiki seeking was concerned. Continue reading

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A Good Time in Huntington Beach? It’s a Shore Thing | #TCTikiTour

From Disneyland, Kemey and I continued our tiki tour to Huntington Beach, where we parked our car for a few days of fun in Surf City USA. Continue reading

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Win One of Three Sets of Cocktail Gummies from SugarSin

I’ve teamed up with candy maker SugarSin to offer tikichris readers the chance to win one of three sets of cocktail gummies. So whether you’re shopping for Christmas stocking stuffers for your family and friends or craving a little something indulgent for yourself, this competition is a sweet treat that can’t be beat! Continue reading

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Enchanted Day at Disneyland | #TCTikiTour

Next up on our California tiki tour was a visit to Anaheim for an especially tiki day out at Disneyland. Continue reading

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LA Daze | #TCTikiTour

Resuming the more tiki-riffic goals of our California road trip, Kemey and I said farvel to Solvang and hit the highway for LA. Continue reading

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Ant Beer Cocktails at Sager + Wilde Paradise Row | Happy Halloween!

Sager + Wilde Paradise Row and Wychwood Brewery have teamed up for a creepy crawly Halloween special: beer-based cocktails featuring Wychwood’s flagship beer, Hobgoblin, and ants (yes, actual ants). – Excuse me waiter. There’s an ant in my drink! – … Continue reading

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Live at Zedel: Miss Hope Springs at Crazy Coqs

A night on the town wound down with a maudlin performance replete with twinkling piano keys in a swank cocktail bar was the right mix for a Saturday outing in Soho. Continue reading

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Cocktail Recipe: Isla de Encanta

Here’s the recipe for Isla de Encanta, my drink served during London Cocktail Week at The Beachcomber Bar in celebration of the 10th anniversary of my blog. Continue reading

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