Tag Archives: CODORNÍU

Win a Mixed Case of Codorníu Cava Limited Edition Bottles

Heard about the Cava Revolution? Well, here’s a revolutionary idea – a chance to win a mixed case of Codorníu Cava Limited Edition bottles for free! Continue reading

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Codorníu Cava + Jose Pizarro and Ashika Mathews at Portobello Road Market – Saturday 10 May

The bright and bubbly folks behind Codorníu Cava “hitting the markets of Britain” with their Codorníu Cava Revolution to “spread the Cava love and bring the soul and vibrancy of Barcelona’s famous market – La Boqueria – to the UK.” This Saturday (10 May) they’ll be at Notting Hill’s Portobello Market from 8am to 7pm. Joining the Codorníu team will be wine expert Ashika Mathews as well as chef José Pizarro, who’ll be pairing the sparkling wine with his own tasty Spanish creations. Continue reading

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Tapas Recipe: Apple Crumble Crema Catalana by Jose Pizarro

A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed … Continue reading

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Tapas Recipe: Beef and Pimentón Yorkshire Mini Puds by Jose Pizarro

A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading

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Tapas Recipe: Fish and Chips Tostados by Jose Pizarro

A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading

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Tapas Recipe: Shepherd’s Pie Croquetas by Jose Pizarro

A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading

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Tapas Recipe: Full English Sourdoughs by Jose Pizarro

A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading

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The Great British Tapas Project with José Pizarro and Codorníu (Blue Tomato)

With his eponymous and popular tapas bar and an equally adored sit-down restaurant (each just a minute’s walk away from the other on the trendy restaurant row that is Bermondsey Street), chef patron José Pizarro knows a thing or two about tapas and the British palate. Now, this master of the London tapa (before opening his own eateries, José was a chef at Eyre Brothers, Gaudi and Brindisa) has teamed up with cava brand, Codorníu, to add a Spanish twist to some of Britain’s most popular dishes – with the launch of the Great British Tapas project. Continue reading

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London Food & Drink News: 10 November 2011 (Londonist)

London Food & Drink News: 10 November 2011 Londonist, November 10 at 16:00 pm It’s all supper clubs, VIP seafood bars, birthday bashes and baking labs this week. READ MY COMPLETE POST: London Food & Drink News: 10 November 2011

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