Tag Archives: cooking

Top 5 Summer Sweets

Summer’s here (kind of) with its long daylight hours bringing with it all kinds of new opportunities to enjoy tasty treats. BBQs, picnics, sporting events … you name it! Here’s a list of my five favourite sweets for cooling down, chilling out and making the most of the season … Continue reading

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Sneak Peek at RHS Chelsea Flower Show 2013

It’s time again for the RHS Chelsea Flower Show which this year celebrates its 100th anniversary. Got tix? Here’s a sneak peek from the VIP and press day of what you can expect. Continue reading

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Recipe: Mom’s Tuna Salad

A classic taste of my childhood, I love making this easy and cheap dish for myself. The recipe is based on something my mom often used to make for me when I was a kid. For her, it was a last minute pleaser that required little prep and minimal cleaning up. I always saw it as a special treat though, and from time to time I find I still crave for it. My version’s slightly different than the way Mom would make it, but I think it yields essentially the same level of yumminess at very little cost. Continue reading

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Recipe: Michel Roux Jr’s Crushed Garlicky Rooster Potatoes in Their Skin

With only these six ingredients (okay, eight if you count the salt and pepper) and just a handful of basic steps to follow, I found this recipe offered especially tasty value for minimal effort. Not much clean up afterward either. As the name implies, this dish is a garlic lover’s treat. I reckon you could tone down the amount of garlic suggested and still be happy with the results. An additional splash or two of the pastis wouldn’t be such a bad idea. Continue reading

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Michel Roux Jr Breakfast Event at Whole Foods Kensington, Monday 28 January

BBC 2′s Masterchef: The Professionals presenter, Michel Roux Jr, will appear at the Whole Foods Market in Kensington on Monday morning for a cooking demo, Q&A and book signing. Michel will be joined by Gerry Beck, head chef at Whole Foods Market. … Continue reading

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Jean-Christophe Novelli’s Christmas Menu

Priority Moments from O2 has teamed up with Ocado and top chef Jean-Christophe Novelli to help you create the ultimate Christmas feast. In the first of four sponsored episodes, Michelin star chef Jean-Christophe Novelli shows us how to make a … Continue reading

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Christmas Feast Ideas?

As I mentioned on the blog yesterday morning, despite the fact that I’ve lived in London for about a decade, 2012 will be the first year that I’ll actually be here on Christmas day. I’m gonna do it up with … Continue reading

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#Soupsearch Continues … in Leeds

I spent yesterday with Ainsley Harriot and crew up in Leeds at the Symington’s factory (where Ainsley Harriott Foods products are produced and packaged). We chatted about my #soupsearch adventures, trial-and-error-ed our way through all sorts of concoctions based on … Continue reading

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Talking Turkey 2012

Big turkey, little oven. That’s how my saturday din-din rolled out. In the end though, my dinner guests had no beef with the bird I served. Phew! As mentioned a couple of days ago, my 2012 Thanksgiving dinner came a … Continue reading

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Mom’s Thanksgiving Dressing Recipe

Some of y’all might know this dish as stuffing. I guess it’s a regional thing. Growing up in north Georgia, we just called it dressing. Technically the two are the same. Since this recipe doesn’t call for putting the goop … Continue reading

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Thanksgiving Feast 2012

T Day came early for me this year. It’s one of the blessings/curses of being an American abroad. You’re most likely not going to be able to be free during the actual Thanksgiving Thursday or the following Friday. But if … Continue reading

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Guinness Cupcakes

It’s really cold. And I’m such a cheapskate I don’t want to turn on the heat. But if I can find a simple baking recipe then I can have something to eat and warm the flat by having the oven … Continue reading

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Japanese #SoupSearch: The Adventure Continues

I spent last week exploring Japan in search of the next great flavour for Ainsley Harriott’s World Kitchen range of soups. Now back in London, the next step of my #SoupSearch Challenge is to meet up with Ainsley and crew … Continue reading

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Japanese #SoupSearch Day Four: Kyoto

I spent last week exploring Japan in search of the next great flavour for Ainsley Harriott’s World Kitchen range of soups. What a fantastic opportunity! Japan has been one of my dream destinations ever since I was a kid learning the importance … Continue reading

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Japanese #SoupSearch Day Three: Hakone

I spent last week exploring Japan in search of the next great flavour for Ainsley Harriott’s World Kitchen range of soups. I had so much fun! Japan has been one of my dream destinations ever since I was a little kid rushing … Continue reading

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Japanese #SoupSearch Day Two: Exploring Tokyo

I spent last week exploring Japan in search of the next great flavour for Ainsley Harriott’s World Kitchen range of soups. I had so much fun! Japan has been one of my dream destinations ever since I was a little … Continue reading

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Japanese #SoupSearch Day One: Tokyo!

I spent last week exploring Japan in search of the next great flavour for Ainsley Harriott’s World Kitchen range of soups. I had so much fun. For me, Japan has been a dream destination since I was a little kid watching episodes … Continue reading

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Me and My Aga

Viral video by ebuzzing Post sponsored by Aga Beneath the classic looks of every AGA is a heart of cast iron: the entire cooker is an outstandingly efficient energy store, steadily transferring the heat from its core into its ovens … Continue reading

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My Japanese #SoupSearch for Ainsley Begins!

Yep, I’m all packed and ready to go, just sitting here waiting for a car to take me to the airport. The next several days are going to be awesome as I zip around Japan (Tokyo, Hakone and Kyoto to … Continue reading

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Recipe: Monkfish Biryani

As mentioned last week, I had a lot of fun attending a recent Curry Club at pan Indian restaurant and lounge, Carom, in Soho. As I also wrote in last week’s post, I learned a great recipe for a tasty … Continue reading

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I’m Going on a Japanese #SoupSearch. Slurp!

Guess what? I frickin’ won that trip to Japan. Obviously, I wouldn’t have won without help from good people like you. So, if you voted for me or even took a moment to consider it and wish me well, thank you. … Continue reading

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One Last #SoupSearch Request. Am I Going to Japan?

Looks like I still have a decent lead in Ainsley Harriott’s #SoupSearch Challenge. But my margin’s eroding bit by bit each day. The contest ends tomorrow, September 25th, at 11.59pm … which seems like an excruciatingly long time away for … Continue reading

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Going Offline for Awhile but Thanks for the #SoupSearch Surge!

Just a very quick word of thanks to everyone who’s been voting for me in Ainsley Harriott’s #SoupSearch Challenge. I have a definite lead over the competition with 33% of the vote at the moment (not bad considering there are … Continue reading

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Woke up Last, Went to Bed First! Thank You So Much! #SoupSearch

Thanks to everyone who’s voted for me thusfar in Ainsley Harriott’s #SoupSearch Challenge. I started yesterday morning in a distant fifth place (out of five contestants), and I now have a slight lead over the competition. But there’s still quite … Continue reading

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Recipe: Shiitake Steak Handrolls with Wasabi Mayo

Okay. Before I give the recipe, let me just say … Please vote for me in Ainsley Harriott’s #SoupSearch Challenge! If I win I get to go on a foodie adventure to Japan. It’s easy to vote. Just click here … Continue reading

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I’ve Got a Chance to Visit Japan for Free. Will You Help me Win?

Hi. I recently participated in a blogger cook-off sponsored by Ainsley Harriott Foods. There were four other contestants. All five of us are now vying for a chance to win an “all-inclusive trip of a lifetime to a top international … Continue reading

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Can You Name This Cake by My Outsourced Content Creator from the Philippines?

Wanna know how to make a wedding cake? Check out this great post by Eloise, my outsourced content creator from the Philippines. The Wedding Cake Dilemma A friend of friend was getting married and told me one time that they do not … Continue reading

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Making Pizza Dough from Scratch

Last night I tried Baking Mad’s “how to make pizza dough” recipe, my first attempt at making my own pizza completely from scratch. The results were promising with any imperfections having more to do with my own general inadequacies in … Continue reading

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Red Velvet Cake and Cupcakes for Dummies by My Outsourced Content Creator from the Philippines

Did you read last week’s introductory post by Eloise, my outsourced content creator from the Philippines? If you did then you read about her love of baking. For her second post, I bounced around a bunch of ideas with Eloise, and … Continue reading

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Making Josh Eggleton’s Venison Burgers (Great British Chefs)

I’d recommend trying these burgers or your own variant of them at your next barbecue. But don’t tell anybody they’re venison. I think it would be fun to see … Making Josh Eggleton’s Venison Burgers Great British Chefs, 30 May … Continue reading

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Making Martin Wishart’s Puy Lentils with Dijon Mustard Vinaigrette (Great British Chefs)

Making Martin Wishart’s Puy Lentils with Dijon Mustard Vinaigrette Great British Chefs, March 20, 2012 The recipe’s ingredients are pretty basic, a good number of which you probably already have in your home. Plus, the recipe includes two kinds of … Continue reading

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Third Time’s a Charm with Shaun Rankin’s Triple-Cooked Chips (Great British Chefs)

Third Time’s a Charm with Shaun Rankin’s Triple-Cooked Chips Great British Chefs, February 23, 2012  As a freelancer who works out of my flat, I found these chips a brilliantly low maintenance snack that required not much attention and had … Continue reading

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Great Tasting Cheeseburgers? It’s Emmental My Dear Wareing! (Great British Chefs)

Great Tasting Cheeseburgers? It’s Emmental My Dear Wareing! Great British Chefs, January 14, 2012 All right then, time to make some burgers. And not just any burgers. Mega-yum and mega-massive cheeseburgers a la Marcus Wareing’s ‘cheese burger with caramelised onions’ recipe. READ … Continue reading

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Nice bit of fluff (EggMag)

Nice bit of fluff EggMag, Issue 7, The White Issue, January-April 2011 Yes, I love eggs, particularly their yolks. For me, egg whites have always been the boring, less flavoursome bit merely there to surround and protect the gloriously golden … Continue reading

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Roast Broccoli Salad Recipe with Jennifer Klinec of Eat Drink Talk (Londonist)

Roast Broccoli Salad Recipe with Jennifer Klinec of Eat Drink Talk Londonist, March 19, 2009 3:50 PM Here’s another simply scrumptious recipe from Eat Drink Talk‘s Jennifer Klinec, a tasty one … keep in mind when cooking for vegetarian friends … Continue reading

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