Tag Archives: cured meat

Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. RHS Chelsea Flower Show Did you … Continue reading

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In Parma … in London

Just under a year old, Fitzrovia restaurant, In Parma, has been bleeping wildly on my foodie radar all this time. I finally got round to having a meal there earlier this week, and I’m happy to report that my visit was just as delightful, delicious and autentico as what I experienced in the actual city of Parma itself. Continue reading

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Journey to the Land of Ham and Cheese

Over the next few weeks, I hope to serve a generous portion of stories and pictures from my recent visit to Parma, Italy. I’ll try not to ham it up or say anything too cheesy while sharing the best bits … Continue reading

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Love Salumi? Salumiamo! (Locally Sourced)

Love Salumi? Salumiamo! Locally Sourced, 02 July 2010 When cordially invited to ‘a celebration of Italian Cured Meats in Europe’ by the Italian Trade Commission and the Istituto Valorizzazione Salumi Italiani you don’t think twice, you simply say ‘RSVP me please’! A grateful grazie … Continue reading

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