Tag Archives: discover the origin

Win a Discover the Origin Hamper Worth £60 Filled with Quality Food and Wine from Across Europe

Over the past few years I’ve been “discovering the origin” of five of Europe’s yummiest creations: Bourgogne Wines, Parma Ham, Douro Wines, Parmigiano-Reggiano Cheese, and Port, five fine foods and wines with Protected Designation of Origin status. It’s been a lot of fun and definitely one of the most delicious topics I’ve ever written about. To celebrate the arrival of summer, a time for picnics and dining alfresco, I’ve teamed up with Discover the Origin to share more than just my words and offer one lucky reader a hamper full of exquisite products for free. Keep reading to find out how to play for a chance to win. Continue reading

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Discover The Douro (Great British Chefs)

Chris Osburn takes us on his journey of discovery in the Portuguese regions of Porto and the Douro Valley. The trip has clearly changed his views on Port as well as all wines from those areas he visited. Continue reading

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Portugal Please: Amarante Quickie

Halfway between Provesende and Porto (or at least that’s how it seemed riding around in the press trip van), is Amarante. Like so many of the places I visited in Portugal, Amarante was sweet, cosy and somewhat kitsch without ever crossing over into being twee or cloying. With the others in my party needing to catch and flight (and me with a tight road trip itinerary of my own), I was really only in Amarante long enough for a short walk and (of course) a tasty snack. However, I saw enough to know I would love to return and reckon if you’re thinking about visiting Porto or the Douro Valley, you’d be wise to consider a stop in Amarante too. Continue reading

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Portugal Please: Morgadio da Calçada

Situated atop a plateau yielding (yet more) beautiful panoramic views of the Douro River and its undulant valley, the tiny ancient village of Provesende was my final stop in the area. Here I took a quick wander round the village and a proper snoop inside 17th century mansion (with contemporary accommodations) Morgadio da Calçada. Continue reading

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Portugal Please: Even More Douro Valley Quintas

No, I didn’t just lounge around at a couple of scenically situated hotels while in the Douro (although, that would be a terrifically recuperative way to spend one’s time). When I wasn’t enjoying my stay in the luxury laps of Quinta do Vallado and Quinta Nova, I was bopping all over the rest of the valley trying to visit as many different vineyards as possible – and loving every minute of it. Here are a few brief notes about the rest of the Douro Valley quintas I visited, including Quinta do Crasto, Quinta da Pacheca, Quinta do Panascal and Quinta do Seixo. Continue reading

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Portugal Please:  Quinta Novo de Nossa Senhora do Carmo

A lovingly restored 18th century manor cum 21st century four star hotel and the centrepiece of a lofty patchwork of vineyards rolling down to the Douro River: Quinta Novo de Nossa Senhora do Carmo was my home for a night. Leaving Vallado for a full-on day of winery visits around the Douro, my second evening in this idyllic valley wound down in equal parts elegance and comfort. Continue reading

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Portugal Please:  Sniffing Around Quinta do Vallado

After a quick sightseeing jaunt and overnight stay in Porto, I was off to the Douro Valley for a few days of scenic sipping. My first night there, I had the ultra-luxe pleasure of spending some time – and a very restful night – at Quinta do Vallado. To put it plainly, I loved everything about this place. It hurt a little to have to leave and I’m aching to return for another chance to admire in situ this wine hotel’s blend of tradition with modern design; savour more of its homey food; and, of course, enjoy its fabulous wines. Continue reading

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Portugal Please: Porto

My Portugal Please tour commenced in the compact and cosy city of Porto, which proved to be an excellent gateway to the Douro Valley and a fine place to visit in and of itself. If you’re looking for somewhere to visit for a city break, Porto is only a two hour flight away from London with plenty to see and do and eat and drink and browse and buy. Here are some highlight from my all too brief time there. Continue reading

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Wine of the Month: Lamoretti, Colli di Parma, Malvasia 2011

A lightly fizzy bargain of a delicate and fresh white from the hills outside of Parma, Lamoretti’s sparkling Malvasia is nowhere near as famous as the region’s two most popular exports, Parma ham and Parmigiano Reggiano. Nevertheless, it’s a mouthwateringly … Continue reading

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Journey to the Land of Ham and Cheese

Over the next few weeks, I hope to serve a generous portion of stories and pictures from my recent visit to Parma, Italy. I’ll try not to ham it up or say anything too cheesy while sharing the best bits … Continue reading

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The Lucky Duck Does Burgundy (Great British Chefs)

Writing about the yummy things in life, I get a lot of ‘lucky Chris’ this and ‘lucky Chris that’. Maybe. But to quote Ernest Hemingway (somebody who lived a much more interesting life than I probably ever will), ‘You make … Continue reading

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Wine Tasting in Burgundy: Day Four

I spent most of last week as a guest of the Burgundy Wine Board visiting vineyards and wine makers in the region, dining at some of the area’s best restaurants and generally having a fantastic time learning about all things … Continue reading

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Wine Tasting in Burgundy: Day Three

I spent most of last week as a guest of the Burgundy Wine Board visiting vineyards and wine makers in the region, dining at some of the area’s best restaurants and generally having a fantastic time learning about all things … Continue reading

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Wine Tasting in Burgundy: Day Two

I spent most of last week as a guest of the Burgundy Wine Board visiting vineyards and wine makers in the region, dining at some of the area’s best restaurants and generally having a fantastic time learning about all things … Continue reading

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Wine Tasting in Burgundy: Day One

I spent most of last week as a guest of the Burgundy Wine Board visiting vineyards and wine makers in the region, dining at some of the area’s best restaurants and generally having a fantastic time learning about all things … Continue reading

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These are a Few of My Favourite PDO Things (Great British Chefs)

Parma ham should be from Parma and made to certain specifications. Otherwise, it’s just Parma-like or Parma-style. Same goes for Parmigiano-Reggiano, Burgundy, Douro and Port. Fair enough. These are a Few of My Favourite PDO Things Great British Chefs, 5 … Continue reading

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