Tag Archives: Drink

Coffee at The Fairmont San Francisco (espressoCrazy)

One of my all time favourite destinations, San Francisco was a beautiful and welcoming as I remembered, and maybe even a little tastier this time around … or at least my coffee was. Continue reading

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New Orleans in 18 Eats | Index | #TCEatsNOLA

Lord have mercy! It’s a good thing this blog came equipped with an elastic waistband. Otherwise, I might not have been able to finish my 18-stop tour of America’s culinary capital on a streetcar named delicious. Continue reading

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New Shake Shack at Leicester Square

“Modern day roadside burger stand” Shake Shack has launched its fourth London outlet (and fifth in the UK) at Leicester Square. Continue reading

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Willie Mae’s Scotch House | #TCEatsNOLA

Last but by no means least among my list of 18 New Orleans Eats is the great Willie Mae’s Scotch House which has been serving exceptionally satisfying fried chicken and soul food fixings in a modest home setting since 1957. Continue reading

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Upperline Restaurant | #TCEatsNOLA

Moving back uptown for another phenomenal feast among my 18 New Orleans Eats, I’m sitting down for a most sublime supper at the accommodating and gentile Upperline Restaurant, where the very definition of Southern hospitality may be enjoyed to its fullest and most delectable extent. Continue reading

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Trinity | #TCEatsNOLA

Trinity restaurant on Decatur Street in the French Quarter had only been open for about three months when I paid a visit. Nevertheless, Executive Chef Michael Isolani’s 21st century take on Haute Creole cuisine more than met the standards for fine dining in NOLA, seemed to fit in with the local scene as if it had always been there, and certainly proved suitable as a choice for one of my 18 New Orleans Eats. Continue reading

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Beiriso Updated

One of the first eateries I reviewed this year was Beiriso near Holborn Station. The takeaway café with a menu focused on reasonably priced, freshly made and quickly served sushi and pasta invited me back recently for another taste after rearranging the dining area and giving it a refurb and honing in on the best aspects of their kitchen. Continue reading

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Shaya | #TCEatsNOLA

When I first started to come up with my wish list for New Orleans in 18 Easts, I wasn’t thinking about falafel and hummus, neither was I expecting Israeli cuisine made almost exclusively with locally grown Louisiana ingredients to top my list of all-time favourite restaurant meals. Then I found out about Shaya and wisely took a chance on eating there. Continue reading

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Coffee Island, Upper St Martin’s Lane

Coffee Island new café near Leicester Square aims to provide customers with sustainably sourced coffee brewed in a variety of methods and offered as customised blends. Continue reading

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La Petite Grocery | #TCEatsNOLA

Elegant and indulgent, novel and authentic, worldly and homespun, fine and funky: my uptown lunch at La Petite Grocery was a gourmet dream of gourmand extravagance. Had I ever been presented with a richer, more inventive meal – even among … Continue reading

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All Day Brunch at Over Easy, Marylebone

Across Duke Street from Selfridges, Over Easy is a stylish café for brunchy endeavours and caffeinated pit stops. Continue reading

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Parkway Bakery & Tavern | #TCEatsNOLA

The folks at Parkway Bakery & Tavern reckon they do the best po-boy/po’ boy/poor boy in Louisiana. Maybe. Although some fans of this famous sandwich of New Orleans origin would suggest you need only go about five miles uptown for a taste of a worthy contender. Whatever the case, Parkway has been making authentically delicious and massive po-boys since 1911 – and you’d be a fool to fault ‘em for it. Continue reading

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K-Paul’s Louisiana Kitchen | #TCEatsNOLA

Legendary Louisiana chef, Paul Prudhomme, is widely recognised as the man who brought Cajun and Creole cooking to the masses through his fame as a chef and restaurateur and the popularity of his Magic Seasoning Blends sold throughout the US. Sadly, Chef Prudhomme passed away in 2015, but his legacy lives on in scrumptious glory at his French Quarter restaurant K-Paul’s Louisiana Kitchen. Continue reading

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Win a Chocolate or Coffee Explorer Pack from Taste Tripper

Do you have a London friend or family member who’s a coffee or chocolate fanatic? Then I’ve got just the gift idea for you! Taste Tripper Explorer Packs are a fun and tasty way to enjoy the best of the London foodie scene – and I’m giving one explorer pack away to one lucky tikichris reader. Continue reading

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Dinner at Beagle, Hoxton

I love the space (and smart use of it). What’s doing at the bar is very much in line with how I prefer to imbibe. Service is friendly and helpful. And the food’s great. Based on my recent visit, I’ve no bone to pick with Beagle and can only bark about how smart a choice this Hoxton restaurant is for a quality meal. Continue reading

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Good Stuff #61

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy.

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Elizabeth’s | #TCEatsNOLA

Chef Bryon Peck’s homey from-scratch cooking is as downhome as it gets. I loved my time digging into a big Southern style breakfast while admiring the vibrant folk art on walls (inside and out), at his laid back and creaky floored Bywater restaurant Elizabeth’s. Continue reading

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Compère Lapin | #TCEatsNOLA

Situated in the lobby of The Old No. 77 Hotel & Chandlery, my hotel for the first half of my NOLA dining adventure, Compère Lapin was only few month’s old, all the rage, and absolutely hopping (jeu de mots) during my stay. Not to try it as one of my 18 Eats, would have been remiss. Beside every time I passed the restaurant on my way in or out of the hotel, the lure of the aromas wafting out of its kitchen grew more irresistible. Continue reading

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Recipe: Banana Split Milkshake

Häagen-Dazs has launched a new seasonal flavour for Autumn/Winter 2016: Honey Walnut & Cream. Mmm mmm good? Uh huh. Oh yeah. Want to add an extra layer of yum to it? Check out my recipe for a banana split milkshake (regular and ‘hard’ versions included) using this delicious limited run ice cream. Continue reading

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Commander’s Palace | #TCEatsNOLA

Family owned Commander’s Palace has been wowing palates with inventive Haute Creole cuisine and utterly genteel service since 1880, making it the third oldest restaurant in New Orleans. With chefs such as Paul Prudhomme, Emeril Lagasse, Jamie Shannon, and now Tory McPhail among its kitchen alumni, this revered Garden District restaurant dripping with awards and accolades is arguably the city’s most popular and historically significant place to eat. Continue reading

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Win a Big Bag o’ Booze for Free

Oh no! I’m running out of room in my liquor cabinet. And that’s especially good news for one lucky tikichris reader. Continue reading

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Cocktail Recipe: Hot Rye and Chamomile Toddy

Keen for something warm and soothing to drink during the long winter nights ahead? I think I’ve come up with just the right drink: a hot rye and chamomile toddy. Continue reading

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Festive Cocktail Menu at Artesian

London’s most lauded and luxurious bar – Artesian – is the place for tipples this festive season with a limited run drinks menu making spirits bright until the new year. Continue reading

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Twilight | #TCTikiTour

Exploring California tiki culture old and new turned out to be a terrific way to experience the best of the Golden State and enjoy a tour along its magnificent coast. Continue reading

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Win a Bottle Each of Jägermeister + Jägermeister Spice

Brrr! It’s getting cold out there! So I’ve teamed up with Jägermeister to help warm things up as you ring in the festive season with the chance to win two bottles of full flavoured winter warmers – one of Jägermeister Original and one of Jägermeister Spice – for free. Continue reading

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Falafel Party at Pilpel Aldgate | 10X10 with tikichris

This past Friday night was falafel night here in tikichris land with a friendly gathering of folks at the weeks old Pilpel Aldgate. The party was the latest of my 10X10 celebrations marking the 10th anniversary of my blog. Continue reading

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San Diego Serenade | #TCTikiTour

Sadly, Kemey and I only had one night to enjoy San Diego – a standalone destination worthy of a far longer visit. But I’d say we packed as much into our overnight as possible. And our whistle stop tour was a conch shell blowout as far as the tiki seeking was concerned. Continue reading

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Sneak Peek at the Ceru South Kensington’s Menu

A London based mainstay of the catering/pop-up/festivals circuit, contemporary Levantine restaurant Ceru will take up permanent residence this December in South Kensington in its own Bute Street restaurant. Continue reading

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A Guide to the World’s Best Whiskey/Whisky Destinations (Going Places)

Did you ever wonder where your preferred tipple came from? How it was produced? Or even the history behind it? The world of whiskey (and whisky) is one of heritage and craft, of idyllic natural water sources in scenic settings, of good times and lifelong memories. Continue reading

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Ahi Poke, Percy Street, Fitzrovia

Poke popularity in London continues to intrigue me. Don’t get me wrong though. I love the stuff and am glad to see I’ve got options on where to get it when I’m on the go. One such eatery is Ahi Poke in Fitzrovia. Continue reading

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A Good Time in Huntington Beach? It’s a Shore Thing | #TCTikiTour

From Disneyland, Kemey and I continued our tiki tour to Huntington Beach, where we parked our car for a few days of fun in Surf City USA. Continue reading

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The Islington Townhouse

A fine meal in a fun setting was had recently at The Islington Townhouse. Continue reading

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Thanksgiving Dinner with A Little Lusciousness: Menu Revealed!

Top rated Grub Club’s top rated chef, Rosie Llewellyn, has revealed her menu for our A Little Lusciousness/tikichris Thanksgiving team up. Continue reading

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Enchanted Day at Disneyland | #TCTikiTour

Next up on our California tiki tour was a visit to Anaheim for an especially tiki day out at Disneyland. Continue reading

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The Restaurant Scene in Montreal is Alive and Thriving

T.E.A Photography / Flickr The Restaurant Scene In Montreal Is Alive And Thriving. Although the province of Quebec has long been very rightfully celebrated for its amazing French cuisine, there are other types of food available in the region. For … Continue reading

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