Tag Archives: E1

London’s Best Vegan Burgers of 2020

Dreaming of Veganuary? Or maybe you’re simple looking to change up your London dining routine and find some alternative eats in the new year? See if this ‘meat lover’s guide’ to vegan burgers helps you find what you’re taste buds … Continue reading

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Win a Pair of Tickets to the First Ever LondonCats International Show and Cat Extravaganza

Join thousands of cat enthusiasts at the LondonCats’ Cat Extravaganza! For the first time ever, an international show about all things feline is coming to Central London – and I’ve got a free pair of tickets to it to share with one lucky tikichris reader. Continue reading

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Poptata Street Fries at Boxpark Shoreditch

Purveyors of premium street fries, Poptata has been frying hand-cut British potatoes in sunflower oil and smothering them in a range of toppings and homemade sauces since 2015 at festivals across the country and a small but growing number of permanent locations throughout London. Continue reading

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Flexing Vegan | Mooshies London Vegan Burger Bar

Here’s my first Flexing Vegan review. It’s about the burger and fries at Mooshies, a vegan burger joint on Brick Lane. It’s a glowing review too. I really enjoyed my meal! Passing through Spitalfields recently, I was hankering a burger … Continue reading

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Best Restaurants of 2018

There’s one list left in my Best of 2018 series, and it’s a doozy: best restaurants of the year! Continue reading

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Best Cheap Eats of 2018

Feeling the pinch? I am too. But I’m pleased to report that delicious and filling (and sometimes even rather healthy) cheap eats were still in abundant supply this year. Continue reading

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Best Pizza of 2018

My Best of 2018 series rolls on with my recs on where to eat the tastiest pizzas in London and beyond. Pizzerias in Milan, Edinburgh, Frankfurt and Cleveland made the cut, with the Cleveland pizzerias particularly wowing my palate. Continue reading

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Monsieur Le Duck

If birds of a feather flock together, London gastronomes who favour the flavours of southwestern France are sure to find each other flying in and waddling out of Monsieur Le Duck on Brushfield Street. Continue reading

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A Taste of Honey at Dokke, St Katharine Docks

St Katharine Docks, which incidentally turned 190 years old in the same week, hosted a wonderful honey-based dinner at the utterly divine Asian- fusion restaurant Dokke. The restaurant is headed by luxury private island specialist Chef Neil Wager who’d created a special St Katharine Docks honey-infused menu for the evening. Continue reading

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Eine: Everything Starts Somewhere | #TCTalks Episode 42

Episode 42 of tikichris Talks features an interview with street artist Ben Eine. More widely known simply as Eine, the Southeast London born artist has found international success and garnered quite a fan base for his large-scale block letter paintings. Continue reading

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Eine: Everything Starts Somewhere | #TCTalks Episode 42

Episode 42 of tikichris Talks features an interview with street artist Ben Eine. More widely known simply as Eine, the Southeast London born artist has found international success and garnered quite a fan base for his large-scale block letter paintings. Continue reading

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September at Skylight Rooftop Review

Okay I get it, you’ve likely had your fill of rooftops this year. How about rooftops where you can try your hand at croquet and petanque? Not so likely. This week, why not challenge your friends to a game with an unrivalled view at Skylight at Tobacco Dock in Wapping. Continue reading

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Bottles Wine Bar at Old Spitalfields Market

Recently opened wine bar Bottles at Old Spitalfields Market does a smart wine list with a wine-smart staff and brilliant kitchen preparing perfect plates for pairing. Continue reading

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V For Launches at The Old Truman Brewery

From vegan cocktails, to vegan fried chicken, V For is a series of events not to be missed. The vegan lifestyle event is anticipated to bring in over 2,000 visitors to The Old Truman Brewery. Expect food, drinks, music and events. Continue reading

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Yuu Kitchen Executive Chef Jon de Villa | #TCTalks Episode 17

Episode 17 of tikichris Talks has me visiting one of my absolute favourite London restaurants, Yuu Kitchen, for a conversation with its Executive Chef, Jon de Villa. During our quick chat, Jon and I chat about his culinary background, Yuu Kitchen’s Pacific Rim cuisine and new menu featuring a range of super flavourful Filipino dishes. We also talk about the stall Yuu Kitchen plans to open at Spitalfields Market at the end of April. Continue reading

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Yuu Kitchen Executive Chef Jon de Villa | #TCTalks Episode 17

Episode 17 of tikichris Talks has me visiting one of my absolute favourite London restaurants, Yuu Kitchen, for a conversation with its Executive Chef, Jon de Villa. During our quick chat, Jon and I chat about his culinary background, Yuu Kitchen’s Pacific Rim cuisine and new menu featuring a range of super flavourful Filipino dishes. We also talk about the stall Yuu Kitchen plans to open at Spitalfields Market at the end of April. Continue reading

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Tejo Wines

A recent tasting of wines from Tejo held at Taberna do Mercado (one of favourite places to eat in London) provided the perfect inspiration to get moving on a visit to this little celebrated part of Portugal producing some beautiful wines well worth seeking out. Continue reading

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Dan Witz Mosh Pit Paintings | #TCTalks Episode 11

Episode 11 of tikichris Talks features an in depth interview with New York artist Dan Witz about Mosh Pit Paintings 2010-2018, his exhibition currently on view at Stolenspace Gallery in East London. During our conversation we also chat about Dan’s activism and prolific street art as well as his punk rock past. Continue reading

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Dan Witz Mosh Pit Paintings | #TCTalks Episode 11

Episode 11 of tikichris Talks features an in depth interview with New York artist Dan Witz about Mosh Pit Paintings 2010-2018, his exhibition currently on view at Stolenspace Gallery in East London. During our conversation we also chat about Dan’s activism, prolific street art and activism as well as his punk rock past. Continue reading

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Best London Pizza of 2017

Anytime’s pizza time in London with these fantastic pizzerias. Continue reading

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Best London Cheap Eats of 2017

Is it possible to grab a bite in London for five quid or less that’s still tasty and filling? Yep – especially in my neck of the woods. Continue reading

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Best London Restaurants of 2017

Londoners, did you dine well in 2017? I sure did – especially at five particularly amazing London restaurants. Continue reading

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Momos and More Himalayan Inspired Dishes at Madame D

I was at Madame D’s in mid November taking up the restaurant on an invitation to have a taste of its recently launched menu, featuring a new range of gorgeous momos (Tibetan style dumplings). I loved every ferociously flavoursome bite. Continue reading

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Shuffle Like Santa in Brick Lane

Following on from it’s roaring success last year, The London Shuffle Club pop up has returned to the Truman Brewery. Complete with retro Miami inspired decor, inflatable palm trees and flamingos we can now happily shuffleboard in Brick Lane. I went along to find out what this was all about. Continue reading

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Spitalfields Food: A Cut Above the Rest

One of London’s most historic and popular places to shop is also one of its ch Continue reading

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New Cocktail Menu at The Cocktail Trading Co

Full disclosure, I’ve got a soft spot for The Cocktail Trading Co. You see, my day job is pretty glamorous. I’m often out and about drinking with bartenders as I interview them for a gin bar blog series. It’s safe to assume I’ve jotted down plenty of stories and have a feel for how each bar operates. But there are two in bars in particular that have stood out. CTC is one of them. Continue reading

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Yuu Kitchen

Head Chef Jon de Villa (ex-Nobu, ex-Flesh & Buns) blends fine dining flair with casual dining fun at Yuu Kitchen on Commercial Street – a (new-ish) Pacific Rim restaurant emphasising Southeast Asian flavours cooked mostly on two Big Green Egg BBQ grills. Continue reading

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Get Five Free Lunches in London with MealPal

For a limited time, I’ve teamed up with MealPal to offer readers five free lunches. Continue reading

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#Paolozzi: Art, Beer, Pizza

Art, beer and pizza! It’s a triumvirate adding up to a good time, especially when the art is amazing, the beer is refreshing and the pizza is yummy. Coinciding with the opening of the excellent Eduardo Paolozzi exhibition at Whitechapel Gallery, the Scottish born artist’s namesake beer – Paolozzi Lager – is making artful headway in London. Continue reading

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Falafel Party at Pilpel Aldgate | 10X10 with tikichris

This past Friday night was falafel night here in tikichris land with a friendly gathering of folks at the weeks old Pilpel Aldgate. The party was the latest of my 10X10 celebrations marking the 10th anniversary of my blog. Continue reading

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Free Falafel Pitas Today at Pilpel Aldate

From noon to 2pm today (Monday 24 October 2016): free falafel pitas at the new Pilpel at Aldate! Continue reading

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easyJet #WhyNot Pop-Up

As part of its #WhyNot campaign, easyJet is hosting a free immersive theatre experience in Shoreditch that celebrates the joys of European travel with a quick pop-up passage to Holland and the chance to win free flights. Continue reading

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Little Galicia at Tapas Revolution Shoreditch

Tapas Revolution has teamed up with Estrella Galicia beer for a series of “Little Galicia” events this summer to bring a taste of Northern Spain to Shoreditch. Continue reading

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Get 25% off All Food at Barraka in July

I’ve teamed up with Mediterranean street food restaurant – Barraka on Artillery Lane near Liverpool Street Station – to share a very special offer: 25% off all food all month! What do you have to do to have such tasty food served at such a nice price? Not much. Continue reading

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Liberty Cheesesteak Company: Real Deal Philly Cheesesteak

Finding no satisfaction in London’s “cheesesteak” offerings – or often any resemblance to the mega meaty two-hander sandwiches of Italian-American origin famously from his hometown – JP decided to bring it here himself. Long story short: he ended up having to come up with a recipe for the right kind of bread and even created his own “wiz” cheese sauce. As for the steak, JP was happy enough with already available rib eye, sliced ultra thin for tastiest and most genuinely Philadelphian results. Continue reading

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