Tag Archives: executive chef

Brasserie Chavot: Epic Flavour and Subtle Finesse in Mayfair

Posted on 2014-09-01 by tikichris

Contemporary French cuisine made with quality ingredients sourced from the British Isles and France? It’s a gorgeous idea – especially when executed by a capable chef such as Eric Chavot. A recent opportunity to taste my way through much of the menu at Brasserie Chavot proved a veritable feast of epic flavour and subtle finesse. Continue reading →

Posted in Drink, Food, Hotels, London, Luxury, Restaurants, Wine | Tagged 2012 ”Mica”, Andreas Rosendal, bond street, chavot, chef, conduit street, Drink, eric chavot, executive chef, executive chef eric chavot, Food, hotels, London, London blog, luxury, mayfair, michelin star, polo bar, portuguese wine, Quinta Da Palmirinha, Quinta Da Palmirinha Vinho Verde, restaurants, sommelier, The Polo Bar, the westbury, two michelin stars, vinho verde, W1, W1S 2YF, white wine, wine, zomato, Лондон, ロンドン, 伦敦 | 1 Comment

Recipe: Monkfish Biryani

Posted on 2012-10-07 by tikichris

As mentioned last week, I had a lot of fun attending a recent Curry Club at pan Indian restaurant and lounge, Carom, in Soho. As I also wrote in last week’s post, I learned a great recipe for a tasty … Continue reading →

Posted in Food, London, Recipes, Restaurants | Tagged Balaji Balachander, basmati rice, biryani, biryani recipe, carom, chef, chobani, chobani recipes, coconut milk, cooking, curry, easy, executive chef, fat free yoghurt, GREEK YOGHURT, indian food, indian recipe, London, monkfish, monkfish biryani, my recipes, recipe, saffron, tikichris recipes, UK, yoghurt | Leave a comment

Chefspective: Prahlad Hegde, Executive Chef at Bombay Brasserie (Londonist)

Posted on 2011-03-03 by tikichris

Chefspective: Prahlad Hegde, Executive Chef at Bombay Brasserie Londonist, March 3, 2011 at 13:30 pm Long time Executive Chef at the well established Bombay Brasserie, Prahlad Hegde recently chatted with Londonist about his career with his Kensington based Indian fine … Continue reading →

Posted in Food, interview, London, Restaurants | Tagged BOMBAY BRASSERIE, chefspective, COURTFIELD ROAD, executive chef, indian food, kensington, London, Londonist, PRAHLAD HEGDE, SW7, SW7 4QH | Leave a comment

Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen (Londonist)

Posted on 2010-09-24 by tikichris

Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen Londonist, September 24, 2010 2:00 PM Londonist has been an appreciative fan of Executive Chef Vivek Singh since reviewing his Anglo-Indian brekkie menu little more than a year ago. His … Continue reading →

Posted in Food, interview, London, Restaurants | Tagged chef, chefspective, cinnamon club, cinnamon kitchen, executive chef, indian cuisine, indian food, indian restaurant, interview, Londonist, Vivek Singh | Leave a comment

Chefspective: Flori Johnson, Executive Chef at Melrose and Morgan (Londonist)

Posted on 2010-09-03 by tikichris

Chefspective: Flori Johnson, Executive Chef at Melrose and Morgan Londonist, September 3, 2010 3:16 PM As a child, Flori Johnson learned firsthand about “old fashioned” cooking on her family’s farm in Zimbabwe. Add to her upbringing Flori’s first professional gig … Continue reading →

Posted in Food, interview, London, Shopping | Tagged chef, chefspective, executive chef, flori johnson, grocery, interview, London, Londonist, NW1, NW3 | Leave a comment

Chefspective: Samir Sadekar, Executive Chef at Imli (Londonist)

Posted on 2010-07-16 by tikichris

Chefspective: Samir Sadekar, Executive Chef at Imli Londonist, July 16, 2010 2:50 PM Did our recent Chefspective interview with Alfred Prasad, Executive Chef of Tamarind, leave you hankering for quality Indian cuisine but fretful about splashing out at his Michelin starred Mayfair … Continue reading →

Posted in Food, interview, London, Restaurants | Tagged chef, chefspective, executive chef, imli, indian cuisine, indian food, indian restaurant, indian tapas, interview, London, Londonist, restaurant, samir sadekar, soho, W1, wardour street | Leave a comment

Chefspective: Alfred Prasad, Executive Chef of Tamarind (Londonist)

Posted on 2010-07-02 by tikichris

Chefspective: Alfred Prasad, Executive Chef of Tamarind Londonist, July 2, 2010 12:10 PM At just 29 years old, Alfred Prasad was the youngest Indian chef to receive a Michelin star. Joining the team at Tamarind as a sous chef in … Continue reading →

Posted in Food, London, Restaurants | Tagged alfred prasad, chef, chefspective, executive chef, indian cuisine, interview, London, Londonist, mayfair, michelin star, restaurant, tamarind, W1 | Leave a comment

Chefspective: Simon Cottard, Executive Chef at Le Café Du Marché (Londonist)

Posted on 2010-06-18 by tikichris

Chefspective: Simon Cottard, Executive Chef at Le Café Du Marché Londonist, June 18, 2010 2:10 PM Executive Chef Simon Cottard has been working at Le Café Du Marché for 20 plus years. With three venues under one roof, his top … Continue reading →

Posted in Food, London, Restaurants | Tagged chef, chefspective, executive chef, french cuisine, french food, interview, Le Café Du Marché, London, Londonist, simon cottard | Leave a comment

Chefspective: Matt Edmonds, Executive Chef of The Mandeville Hotel (Londonist)

Posted on 2010-05-26 by tikichris

Chefspective: Matt Edmonds, Executive Chef of The Mandeville Hotel Londonist, May 26, 2010 11:00 AM Impressed with the meal we had at The Mandeville Hotel’s deVille restaurant back in April, we were curious to find out more about what goes into … Continue reading →