Tag Archives: Food

Wild Turkey Lodge at The Ten Bells

The upstairs bar at classic Spitalfields pub, The Ten Bells, has been transformed into a Kentucky hunting lodge for the winter, compliments of Wild Turkey Bourbon. Continue reading

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5 Festive Things to Do in Essex

There’s nothing quite like getting away for the day, travelling down long winding roads and sipping on (mulled) wine. So if you’re looking to escape the city for something a bit more magical, here are five things worth exploring in Essex to get you in the spirit. Continue reading

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Win a Bottle of Amarula Cream Liqueur

Have yourself a smooth and silky Christmas with the chance to win a bottle of Amarula Cream Liqueur. Continue reading

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Understanding Rye with Karaway Bakery

Among the yummiest things I’ve had this year and definitely some of the tastiest breads I’ve come across in London are the ryes baked by Karaway. Continue reading

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#TCTalks | Episode 6 | Chocolate Ecstasy

For Episode 6 of tikichris Talks I share a hot chocolate with Jennifer Earle, a self-confessed chocoholic, internationally recognised chocolate expert, judge for the International Chocolate Awards, the Academy of Chocolate Awards, the Great Taste Awards, the Quality Food Awards and Which? Magazine and founder of Taste Tripper, Chocolate Ecstasy Tours, and Ice Cream Ecstasy Tours. Continue reading

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Stax Diner to Give Away 200 Free Cheeseburgers from Noon on Thursday 7 December

Bea Vo’s Deep South dive, Stax Diner, will celebrate its upcoming relaunch by giving away free cheeseburgers to the first 200 customers visiting the Kingly Court eatery just off Carnaby Street from noon on Thursday 7 December. Continue reading

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25% Discount to “Adopt an Olive Tree” and Enjoy Delicious Ethically Produced Pomora Olive Oil

I’ve been a fan of Pomora olive tree adoption/olive oil subscription service for a few years now. I love the founders’ goal to create a community of food lovers and food producers who share an ethical vision – and I … Continue reading

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Konditor & Cook: Best Mince Pies in London?

Have you tried Konditor & Cook’s mince pies? Spiced right with an ever so flaky crust, they’re a perfect treat for seasonal snacking and Christmas celebrations. Continue reading

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Festive Fun at the South Pole Saloon

Jasmine Kaur journeys to London’s South Pole (Brixton) for an evening of rooftop revelry and festive season feels. I was invited to the launch of Brixton Rooftop’s South Pole Saloon to get a taste of the wintery festivities and let … Continue reading

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Millennials to Drink Coffee in a Victorian … Ahem … Setting

Attendant, the uber cool coffee shop concept developed by Bosh McKeown and Ryan De Oliveira, is set to arrive in Fitzrovia just in time for Christmas. A Victorian gentleman’s toilet, perfectly located, at the corner of Foley Street and Great Titchfield Street will now be a flagship for the chain which already boasts properties in Shoreditch and Clerkenwell. Continue reading

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Last Days of Shoreditch Winter La La Land

The lights are twinkling, the trees are decorated and festive fun is firmly top of the agenda. How about trying something a little different this season? Last Days of Shoreditch Winter La La Land is a winter pop-up like no other. Continue reading

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Win the Complete Range of Chutneys and Pickles from The English Provender Company

Here’s a competition to relish! I’m offering the chance for one lucky tikichris reader to win the complete range of award-winning chutneys and pickles from The English Provender Company. Continue reading

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Daisy Green Collective Launches Darcie & May Green

Daisy Green Collection has launched its latest venue: a pair of city barges moored outside Paddington Station and featuring vivid exterior designs by famed artist Sir Peter Blake (best known for co-creating the cover art for the Beatles’ Sgt Pepper’s Lonely Hearts Club Band album. Continue reading

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Momos and More Himalayan Inspired Dishes at Madame D

I was at Madame D’s in mid November taking up the restaurant on an invitation to have a taste of its recently launched menu, featuring a new range of gorgeous momos (Tibetan style dumplings). I loved every ferociously flavoursome bite. Continue reading

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#TCTalks | Episode 5 | Hot & Chilli

Episode 5 of tikichris Talks finds me sitting down for a chat with my good friend Rosana McPhee, an amazing cook and photographer and the mastermind behind the award-winning food, travel and luxury blog Hot & Chilli. Continue reading

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Winery Weekend at Three Choirs Vineyard in Gloucestershire

Among the standouts and best established of English wineries is Three Choirs vineyard and winery in Gloucestershire. Continue reading

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Pre Christmas Feasting with Parma Ham

If you thought that a ham sandwich was the best we could do with Parma Ham it is most certainly time to think again. Continue reading

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Good Stuff #71

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Battle of the Sexes – It was Crunch Time

It was literally crunch time at Westfield London, Shepherd’s Bush this week courtesy Nature Valley and their new snack – Nut Butter Biscuits. The Atrium in Westfield was transformed in to a tennis court complete with reserved seating to celebrate the release of the movie Battle of the Sexes. Continue reading

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Chris Levine Laser and Sound Installation at sketch Gallery

In celebration of the festive season, sketch has partnered with artist Chris Levine to create Silent Light – a laser and sound installation in its gallery. Continue reading

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#WokFor1000 with Chef Jeremy Pang at Borough Market

Wok for 1000 is a behemoth of a cookery class (there were literally hundreds of participants filled into the Market Hall of Borough Market) with the aim of cooking at least 1,000 meals for people in need. Continue reading

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Pizza Express Presents Leggera

Pizza Express has brought its range of Leggera pizzas from the pages of its restaurant menu to the aisles of your local supermarket. Continue reading

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Top 10 Choices for Pre and Post Theatre Food and Drink in London (Trainline)

Grabbing drinks or having a meal at the right place and for the right amount of time can help set the tone to commence or end any theatre outing on a delicious note. Continue reading

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Falling for Scotland in Autumn | Big Time

A road trip interspersed with city breaks and rural retreats across one of the world’s most captivating landscapes: Kemey and I fell for Scotland big time. Continue reading

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Four Hundred Rabbits Sourdough Pizza in South London

Four Hundred Rabbits is a South London group of pizzerias with locations in Crystal Palace and Nunhead. The group specialises in sourdough pizzas baked in wood-fired ovens and served alongside (a rather South London centric list) of craft beer Continue reading

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San Daniele/Grana Padano Workshop with Chef Dan Doherty

One of Italy’s most delicious duos was the focus of a recent interactive workshop led by celebrated Chef Dan Doherty with a one-night only takeover of Ladbroke Grove’s Dock Kitchen. Continue reading

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Falling for Scotland in Autumn | Glasgow

It’d been years since either Kemey or I had been to Glasgow and our two-night (and really only one full day) pit stop proved far too short. Nonetheless we had an amazing time and loved discovering how much more delicious the city had become since we’d last been there. Continue reading

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Spitalfields Food: A Cut Above the Rest

One of London’s most historic and popular places to shop is also one of its ch Continue reading

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Falling for Scotland in Autumn | Le Roi Fou

Every bite of every dish at Le Roi Fou delighted as it confirmed why this months old fine dining destination was dubbed Best New Restaurant at this year’s Scottish Food Awards. Continue reading

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The Cocktail Guy: A New Book from Sushisamba Mixologist

This month sees the launch of Rich Woods’ debut book titled ‘The Cocktail Guy’, featuring dozen of cocktail recipes. Continue reading

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Falling for Scotland in Autumn | Edinburgh

First stop on our Falling for Scotland tour was the magically misty city of Edinburgh – a destination both Kemey and I know fairly well but can never seem to get enough of. Continue reading

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Spooky Dining at Balls and Company

Greek Street’s “little meatball restaurant” served a one night only “Ghouls and Company” feast last night for Halloween. Creepy? Yeah. And tasty too! Continue reading

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Bingeing on the Best Bites in Baltimore – All the Best Places to Eat in the US City (Metro)

Big on flavour but not convention, Baltimore is just the sort of foodie destination WORTH writing about. Edgar Allen Poe, John Waters, David Simon, Ira Glass: Baltimore, Maryland has spawned and inspired some of America’s greatest storytellers. Even the country’s … Continue reading

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Shake Shack Cambridge Circus

The Shack continues to shake the London burger scene with a new outlet opened at Cambridge Circus. Continue reading

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Recipe: Smokey Sweet BBQ Baked Beans

Growing up in Georgia, BBQ flavoured baked beans were an obligatory side at nearly any cookout or family gathering. I replicate the rich Southern dish of my childhood with this easy recipe using Jack Daniel’s Sweet Smokey BBQ Glaze. Continue reading

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