Tag Archives: Food

Mac & Wild Devonshire Square

A taste of wild Scotland supplemented with an ample dash Scottish hospitality made my meal at Mac & Wild’s City outpost a deliciously memorable one. Continue reading

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Five Years in London for Gelateria 3Bis

Half a decade strong here in London, Gelateria 3Bis has a 30 year history in Rimini. I dropped by the artisanal gelato maker’s London outpost recently for its birthday party (both London and Rimini openings share the same 10th of May date). Continue reading

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Tootoomoo Crouch End

Pan Asian eatery Tootoomoo in Crouch End does a bang up job offering a range of crowd pleaser dishes focused on Chinese, Southeast Asian and Japanese flavours. Continue reading

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Fifth Dimension Chocolates’ Journey Box

Fine flavour in full 5D! If you haven’t tried Fifth Dimension Chocolates you’re missing out on some inventive creations crafted with finesse. Continue reading

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New Summer Cocktails at St James Bar, The Balcon, Sofitel London St James

St James Bar at The Balcon (inside the Sofitel London St James) has recently launched a new Spring/Summer Collection of cocktails. Continue reading

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Yuu Kitchen

Head Chef Jon de Villa (ex-Nobu, ex-Flesh & Buns) blends fine dining flair with casual dining fun at Yuu Kitchen on Commercial Street – a (new-ish) Pacific Rim restaurant emphasising Southeast Asian flavours cooked mostly on two Big Green Egg BBQ grills. Continue reading

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Summer Burger Series Launched at Ceviche Old St

Ceviche Old St has launched a new series of monthly limited edition burgers for its lunch menu this summer. I dropped by the restaurant earlier this week for a taste. They may see me drop back by again for another. Continue reading

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Trawler Trash

Trawler Trash is a new Highbury restaurant that wants to bring the “trash” from the trawler to its patrons’ plates with a menu focused on lesser known fish and seafood. Continue reading

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Good Stuff #66

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Visiting Borough Market with Le Cordon Bleu’s Chef Emil Minev

Experiencing Borough Market with Le Cordon Bleu’s Culinary Arts Director, Chef Emil Minev, was a real eye opener – and a definite palate pleaser! Continue reading

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Recipe: Norwegian Cod, Wild Garlic Miso and Barbecued Asparagus | #OhMyCod

Here’s a skrei-umptious recipe: cod with wild garlic miso and barbecued asparagus, compliments of Chef Robin Gill of The Dairy in Clapham via the Great British Chefs website. With the wild garlic and the asparagus, it makes a great dish for the mid spring feasting. Continue reading

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“Back to the Classics” with Afternoon Tea at The Langham

Newly appointed Executive Pastry Chef for The Langham London, Andrew Gravett, showcases classic recipes with seasonal ingredient, lighter textures and distinct flavours with his new Afternoon Tea with Wedgwood. Continue reading

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Recipe: Beer Batter Bacalao Tacos | #OhMyCod

Bacalao (aka salt cod) is smart way to preserve cod. It ups the flavour of the fish and gives it a nice, chunky texture too – perfect for frying and as a filler for tacos. Continue reading

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Chick’n Shack Chicken Burger Launches at Shake Shack

Available from 25 April at all UK Shake Shack outlets is the Chick’n Shack chicken burger. Continue reading

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Les Deux Amies, a Crepe Reason to Visit Boxpark Croydon

Sweet or savoury, your crepe (or galette) will be made fresh and with a smile at Les Deux Amies. Continue reading

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Adam Rawson’s #Rawmen Pop-Up Ramen Bar

No noodling around here, Adam Rawson is back at Borough Wines & Beers’ Brewery Below with a “Rawmen” pop-up ramen bar. Continue reading

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Carioca – A Bite of Brazil at Boxpark Croydon

Croydon’s Boxpark is steps from East Croydon Station and offers a broad choice of food vendors within super close proximity of each other (plus, lots of communal outdoor seating). But if you saw what I had to eat at Carioca you might think twice about ordering elsewhere. Continue reading

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#ThePerfectItalianPair – Parmigiano-Reggiano + Balsamico Tradizionale at Massimo Restaurant & Bar

Two of Italy’s most delicious artisan foods – Parmigiano-Reggiano PDO and Aceto Balsamico Tradizionale di Modena PDO – were celebrated in London recently as “The Perfect Italian Pair” at a media dinner hosted by Massimo Restaurant & Bar. Continue reading

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Moreishly Modern Indian Cuisine at Grand Trunk Road, South Woodford

As its name suggests, Grand Trunk Road celebrates the ancient trade route from “Kabul to Kolkata” through a wealth of South Asian regional dishes (and emphasis on Chef Sharma’s Northern Indian roots). Continue reading

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New BBQ Menu at St Bart’s Brewery

St Bart’s Brewery has launched a meaty new “barbecue soul food” menu (not such a bad idea for a pub situated across the street from Smithfield Market). Part of the Hush Heath Estate group, the pub uses apple wood from its Kent estate to smoke and cook a range of fresh and sustainably sourced British meat, fish and vegetables. Continue reading

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Surprisingly Healthy Snacks for Any Party

Trying to find light meals that will fit each diet and nutrition needs of those attending your gathering can be difficult, especially if you know that more than one person struggles with dietary issues. Continue reading

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Win a Personalised Box of Cereal from Nestlé’s Aisle of Wonder

Like your breakfast with a twist – and for free? Check out Nestlé Breakfast Cereals’ Aisle of Wonder pop-up and the giveaway collaboration we’ve blended up especially for tikichris readers. Continue reading

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Division 194 at The King & Co

Po-boy purveyors, Division 194, have set up shop in the kitchen of Clapham pub The King & Co for the next several weeks with a menu oozing with New Orleans inspiration and a dash of American gourmand excess. Continue reading

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Recipe: Miso Butter Wings | #WingingIt

My recipe for miso butter chicken wings turned out even more delicious than I had hoped. Continue reading

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Spring Strawberries at StreetXO

Talk about a fruitful team up! The folks behind Seasonal Berries – a year-round campaign funded by British Summer Fruits and representing 98% of British berry growers – organised a spring fling lunch with edgy upscale Mayfair restaurant StreetXO to demonstrate the vibrant versatility of the much adored but seldom tampered with strawberry. Continue reading

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Tabun Kitchen, Soho

Tabun Kitchen serves “Jerusalem home cooking” from a comfortable Soho nook on Berwick Street. I had a satisfying lunch there recently and thought I’d pass the word on about it. Continue reading

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Win a Month’s Supply of Hippeas Organic Chickpea Puffs

You’ll find Hippeas at stockists such as Waitrose, As Nature Intended, Boots, Holland & Barrett, Ocado, Planet Organic, Superdrug, Whole Foods Market, W H Smith and more – including right at your front door for free if you’re the lucky reader who wins the month supply that Hippeas and I have teamed up to giveaway. Continue reading

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Get Five Free Lunches in London with MealPal

For a limited time, I’ve teamed up with MealPal to offer readers five free lunches. Continue reading

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Southern Pride (Foodism)

The Louisiana city of New Orleans is a melting pot of great restaurants. In a city where food options abound, Chris Osburn gives us his hot takes. Continue reading

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Free Cheese and Wine Festival at East Village, Stratford

East Village will host a free cheese and wine festival the weekend of 1 April. No fooling. Continue reading

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Good Stuff #65

Good stuff and lots of it! Here’s the low down on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Something’s Brewing (espressoCrazy)

Home baristas (and home baristas hopefuls) listen up! I’m planning to hone in on a theme for my next round of espressoCrazy blogging endeavours with a series of posts about coffee brewing methods and equipment. Continue reading

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Sponsored Video: Best Lunch in Malmö?

Sweden’s third biggest city, Malmö, aims to draw food lovers from near and far with a new series of foodie videos. The series is presented by the city of Malmö to celebrate and honour its burgeoning dining scene with a … Continue reading

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Ember London, Monument EC3

Fancy cocktails and bar food are the hallmark at Ember London, a sleek and slightly secretive basement bar recently opened just steps away from Monument Station. Continue reading

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Sakura: Adam Rawson Japanese Pop-Up at Borough Wines & Beers

Sakura refers to the celebration of cherry blossoms in Japan. It’s also the name of a pop-up at the Essex Road outlet of Borough Wines & Beers featuring an outstanding assortment of dishes by Chef Adam Rawson paired with sake, beer, wine and cocktails – and like Japan’s famous cherry blossoms, this beautiful opportunity will be gone before you know it. Continue reading

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