Tag Archives: Forman and Field

Delicious East End Traditions on Fish Island (Great British Chefs)

In the run up to Burns Night, Chris takes a tour of one of the country’s oldest producers of smoked salmon. Who’d have guessed it was a stone’s throw from the Olympic Park in London’s East End. Continue reading

Posted in Food, Great British Chefs, London, Restaurants, Shopping | Tagged , , , , , , , , , , , , , , , | Leave a comment