Tag Archives: FORMAN’S FISH ISLAND

Delicious East End Traditions on Fish Island (Great British Chefs)

In the run up to Burns Night, Chris takes a tour of one of the country’s oldest producers of smoked salmon. Who’d have guessed it was a stone’s throw from the Olympic Park in London’s East End. Continue reading

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London Food & Drink News: 23 February 2012 (Londonist)

London Food & Drink News: 23 February 2012 Londonist, February 23, 2012 at 16:00 pm Bompas & Parr launch new “food explosion service for weddings” and more London-centric foodie news.  READ MY COMPLETE POST: London Food & Drink News: 23 … Continue reading

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