Tag Archives: GBC
Twenty Nights of Global Feasting at Stratford (Great British Chefs)
Only a couple of minutes walk from Stratford Station, Westfield and the Olympic Park is Stratford’s Old Town Hall. But the building could be a world away if you didn’t know any better. And for a glimpse of pre-Olympic grandeur … Continue reading
Judging the International Chocolate Awards (Great British Chefs)
Believe it or not, such a wonderful way to spend a day was just this side of gruelling. The judging procedure was incredibly rigorous, and we judges weren’t let in on who had made the chocolates we were trying. Yes, it was an … Continue reading
Keeping Tidy with Rachel Khoo (Great British Chefs)
In closing, I asked Rachel if she had any cookery tips to share with the Great British Chefs community. Only a “boring” one she said … Keeping Tidy with Rachel Khoo Great British Chefs, 18 June 2012
Fine Dining Fun at Christoffer Hruskova’s North Road (Great British Chef)
Clean. That’s the word, the concept, the feeling that kept coming to mind during my epically epicurean journey along North Road ‘s seven course tasting menu. The other recurring thought I had while dining my way through this seven course scenic feast … Continue reading
London Hosts First Ever British Biscuit Festival (Great British Chefs)
From digestives to custard creams to wafers, biscuits are about as British as it gets. And now there’s an all-things-biscuit festival coming to London that’s sure to send folks on a sugar rush. From the 8th June 2012, the Brunswick Centre in London … Continue reading
Making Josh Eggleton’s Venison Burgers (Great British Chefs)
I’d recommend trying these burgers or your own variant of them at your next barbecue. But don’t tell anybody they’re venison. I think it would be fun to see … Making Josh Eggleton’s Venison Burgers Great British Chefs, 30 May … Continue reading
The Lucky Duck Does Burgundy (Great British Chefs)
Writing about the yummy things in life, I get a lot of ‘lucky Chris’ this and ‘lucky Chris that’. Maybe. But to quote Ernest Hemingway (somebody who lived a much more interesting life than I probably ever will), ‘You make … Continue reading
Living as a Mixed Couple – Vegetarian and Meat Eater (Great British Chefs)
I eat meat, but my partner doesn’t. She’s vegetarian (sometimes eats fish and seafood as well as the occasional bite of especially yummy pork products when they’re on my plate and within polite spearing distance of her fork) … She’s got … Continue reading
Can Eating Doughnuts Do Good? – National Doughnut Week (Great British Chefs)
Yes, there’s a National Doughnut Week. Before you turn away, this is not yet another junk food come lately craze from the States, this comfort food celebration is rolling into its 21st year and offers seven days of indulgence for a good … Continue reading
Behind the Scenes at E5 Bakehouse (Great British Chefs)
Postcode purists might take exception to the E5 Bakehouse moniker (the bakery’s postcode is actually E8 3PH), but any real bread enthusiasts who’ve actually had this young Hackney enterprise’s sourdough creations would probably care less about what’s in the name as long … Continue reading
Making Martin Wishart’s Puy Lentils with Dijon Mustard Vinaigrette (Great British Chefs)
Making Martin Wishart’s Puy Lentils with Dijon Mustard Vinaigrette Great British Chefs, March 20, 2012 The recipe’s ingredients are pretty basic, a good number of which you probably already have in your home. Plus, the recipe includes two kinds of … Continue reading
Radical Dining Society Promises a Convivial Dining Future (Great British Chefs)
Radical Dining Society Promises a Convivial Dining Future Great British Chefs, February 29, 2012 Yes, a unique dinner it truly was. Beyond commendable even. And very delicious, but was it radical? READ MY COMPLETE POST: Radical Dining Society Promises a … Continue reading
Third Time’s a Charm with Shaun Rankin’s Triple-Cooked Chips (Great British Chefs)
Third Time’s a Charm with Shaun Rankin’s Triple-Cooked Chips Great British Chefs, February 23, 2012 As a freelancer who works out of my flat, I found these chips a brilliantly low maintenance snack that required not much attention and had … Continue reading
Free Chips, Best Chips & More Chips for Chip Week (Great British Chefs)
Free Chips, Best Chips & More Chips for Chip Week Great British Chefs, February 19, 2012 Next week is Chip Week. Crass marketing ploy or thoughtful celebration of a much loved British traditional? You decide. But no matter how you slice it, … Continue reading
Great British Chefs’ Food Photography Workshop #smwldn #smwfoodphotography
Last night’s Food Photography Workshop hosted by Great British Chefs at Tom’s Kitchen was great. The food provided was tasty and photogenic, and chef Tom Aikens was kind enough to do a bit of a meet and greet and give … Continue reading