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Tag Archives: INDO-MALAY MENU
London Food & Drink News: 25 August 2011 (Londonist)
Opportunities to enjoy an Indo-Malay seafood feast, to celebrate Eid, to win Le Cordon Bleu’s new scholarship or to sip some whisky or some beer in a casual and friendly atmosphere. Continue reading
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Posted in Drink, Food, London, Restaurants
Tagged beer, cinnamon club, dishoom, EID-UL-FITR, GAME SEASON MENU, INDO-MALAY MENU, LE CORDON BLEU, LE GRAND DIPLÔME SCHOLARSHIP AWARD, London, LONDON FIELDS BREWERY, Londonist, LUDO DUCROCQ, pub, ramadan, SANKAR CHANDRASEKHAR, seafood, tikichirs, whisky, WHISKY SQUAD
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