Tag Archives: italian wine

Good Stuff #80 | Welcome Italia

Good Stuff and lots of it!  This latest list of fine things to sip and savour comes from contributor Judith Schrut, recently invited to London’s Welcome Italia Food Festival. Enjoy. Italy in London! Who could ask for more?  Not I, … Continue reading

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Franciacorta: Italian Sparkling Wines

Franciacorta has been described as the “best wine you’ve never heard of” and I’ll be honest, I had not heard of it until I was invited to taste some at its Annual London Showcase. The event was hosted by the Vice President of Franciacorta, Silvano Brescianini and Franciacorta’s UK Brand Ambassador, Tom Harrow.  Continue reading

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Wine Chap Tom Harrow | #TCTalks Episode 29

Tom Harrow is Director at Honest Grapes, UK Ambassador for Franciacorta, wine writer, host and consultant – and the subject of episode 29 of tikichris Talks. Cheers! Continue reading

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Wine Chap Tom Harrow | #TCTalks Episode 29

Tom Harrow is Director at Honest Grapes, UK Ambassador for Franciacorta, wine writer, host and consultant – and the subject of episode 29 of tikichris Talks. Cheers! Continue reading

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Wine Explorers at Carluccio’s

On now and running until 1 October, Italian restaurant group Carluccio’s is sharing its passion for top quality but perhaps less celebrated Italian wines with its Wine Explorers special. Continue reading

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Win Panettone and Prosecco from Carluccio’s

Hoping to end the year on a beautiful buon Natale note? Here’s a delicious and bubbly competition to help! I’ve teamed up with Carluccio’s to offer one lucky reader the chance to win a panettone filled with a prosecco flavoured cream plus a bottle of prosecco. Continue reading

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Theo Randall at the InterContinental Reopens – Still a Great Place for Italian Cuisine

Taking stock of a decade doing delicious justice to classic Italian dishes, Theo Randall has reopened his restaurant at the InterContinental after an interiors refurb and the addition of a few new menu items. Great news! And the best news about the reopening is that Chef Randall has managed to maintain all the qualities that already had made his eatery one of my favourite places for Italian food. Continue reading

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Good Stuff #53

Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Win a Case of Prosecco Spumante Extra Dry Vallate from WineTrust

Online wine retailer, WineTrust, offers discerning customers a “ruthlessly edited selection” of wines from small independent wine makers whose products have “character and deliciousness that over-perform for their price.” Sounds good to me! So when the opportunity to pop the cork and collaborate with WineTrust presented itself, I raised my glass high to such delectable ambition and suggested we find a way to pass the bottle on to you lovely readers. Continue reading

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TONIGHT: Milano Exposed at Old Spitalfields Market

This afternoon and tonight are your last opportunities to sample the range of Italian delicacies at the Milan Exposed event celebrating the best of aperitivo Milanese. Continue reading

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A Taste of Puglia: Drinking

The last post in my Taste of Puglia series was about the best bites from the region. But what drinks pair well with all that excellent southern Italian food … wine … coffee? Sure! Puglia can be proud of its contributions to these two most significant liquid elements of Italian culture. Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Good Stuff

Good Stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. RHS Chelsea Flower Show Did you … Continue reading

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New Regional Wine & Cheese Menu at Theo Randall at the Intercontinental

Allow me to commence this rave by saying that Theo Randall’s Head Sommelier, Yuri Gualeni, is a frickin’ genius and Chef Randall is a very wise man indeed to let Gualeni do his thing. Case in point: the young sommelier’s new wine and cheese pairing that’s been “designed to be a journey through Italy’s terroir and traditions.” I tried it last night and loved every moment. Priced from £24 per person – and tailored to guest preferences – the menu includes four Italian wines paired with four regional cheeses. Continue reading

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Delicious Italian Seafood Menu at Pescatori, Charlotte Street

It’s been a few weeks now since I enjoyed dinner at Italian seafood restaurant, Pescatori. I haven’t forgotten how lovely it was though. Indeed, I’ve been waiting for the right time to publish my review so it didn’t get crowded out by other posts about places receiving more than an equitable slice of momentary hype. So with little happening in the tikichrisosphere today, here’s my review of fantastic Fitrzrovia restaurant, Pescatori. Buon appetito! Continue reading

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Volare con Vino on Your Flight Back from Rome (CheapOair)

But what do you do when you want to take a bottle of the good stuff back home with you on your flight? Packing glass bottles containing liquid in your check in luggage can be messy – especially if the … Continue reading

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Wine of the Month: 2011 Monte delle Vigne Lambrusco 2011

It’s crimson and velvety. It sparkles. It even comes from the ancestral lands of St Valentine. So why Lambrusco isn’t the official wine for couples celebrating Valentine’s Day is a bit beyond me. Having recently tried Monte delle Vigne Lambrusco 2011 during a low key and rather romantic evening out, I thought this lightly frizzante vino rosso would make a fine choice for February’s Wine of the Month. Continue reading

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In Parma … in London

Just under a year old, Fitzrovia restaurant, In Parma, has been bleeping wildly on my foodie radar all this time. I finally got round to having a meal there earlier this week, and I’m happy to report that my visit was just as delightful, delicious and autentico as what I experienced in the actual city of Parma itself. Continue reading

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The Pride(s) of Parma (Great British Chefs)

As it turned out, the itinerary – as you’ve probably already gathered – was one part ham and one part cheese. Certainly, I dined like a king while there but also managed to learn a bit about area and what … Continue reading

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When in Parma, Eat Like the Parmiggiani (Blue Tomato)

As the old adage goes, when in Rome you’d be wise to follow the Roman lead. Of course, even in the Eternal City, when sitting down for a Roman sup, there’s a good chance the ham and cheese would be … Continue reading

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Four Fine Dines in Parma, Italy (OneTravel)

… most importantly – when in Parma, you are absolutely guaranteed to dine in fine Italian style. Read my complete post at the OneTravel blog.

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Wine of the Month: Lamoretti, Colli di Parma, Malvasia 2011

A lightly fizzy bargain of a delicate and fresh white from the hills outside of Parma, Lamoretti’s sparkling Malvasia is nowhere near as famous as the region’s two most popular exports, Parma ham and Parmigiano Reggiano. Nevertheless, it’s a mouthwateringly … Continue reading

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Journey to the Land of Ham and Cheese

Over the next few weeks, I hope to serve a generous portion of stories and pictures from my recent visit to Parma, Italy. I’ll try not to ham it up or say anything too cheesy while sharing the best bits … Continue reading

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