Tag Archives: James Madison’s Montpelier

DC Dining? It’s a Capital Idea!

A commission for City AM had me visiting Washington DC and rural Virginia at the end of September to write a piece about the exquisite Hay-Adams hotel and its relationship with regional food and drink suppliers. I’ll be sure to do a heads up post here on the blog when that article is published, but in the meanwhile I thought I’d share some of the best bits of my trip in a quickie roundup. Continue reading

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