Tag Archives: JOSE PIZARRO

Codorníu Cava + Jose Pizarro and Ashika Mathews at Portobello Road Market – Saturday 10 May

The bright and bubbly folks behind Codorníu Cava “hitting the markets of Britain” with their Codorníu Cava Revolution to “spread the Cava love and bring the soul and vibrancy of Barcelona’s famous market – La Boqueria – to the UK.” This Saturday (10 May) they’ll be at Notting Hill’s Portobello Market from 8am to 7pm. Joining the Codorníu team will be wine expert Ashika Mathews as well as chef José Pizarro, who’ll be pairing the sparkling wine with his own tasty Spanish creations. Continue reading

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Tapas Recipe: Apple Crumble Crema Catalana by Jose Pizarro

A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed … Continue reading

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Tapas Recipe: Beef and Pimentón Yorkshire Mini Puds by Jose Pizarro

A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading

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Tapas Recipe: Fish and Chips Tostados by Jose Pizarro

A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading

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Tapas Recipe: Shepherd’s Pie Croquetas by Jose Pizarro

A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading

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Tapas Recipe: Full English Sourdoughs by Jose Pizarro

A few weeks back I had the pleasure sampling the results of chef Jose Pizarro and Codorníu cava teaming up to create a series of “Great British Tapas”. You can read about that experience in my write up for Blue Tomato. I really enjoyed tasting … Continue reading

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The Great British Tapas Project with José Pizarro and Codorníu (Blue Tomato)

With his eponymous and popular tapas bar and an equally adored sit-down restaurant (each just a minute’s walk away from the other on the trendy restaurant row that is Bermondsey Street), chef patron José Pizarro knows a thing or two about tapas and the British palate. Now, this master of the London tapa (before opening his own eateries, José was a chef at Eyre Brothers, Gaudi and Brindisa) has teamed up with cava brand, Codorníu, to add a Spanish twist to some of Britain’s most popular dishes – with the launch of the Great British Tapas project. Continue reading

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10 Best London Restaurants of 2012

2012, what a delicious year for London! This city – this big old convoluted mess of a city – kept improving its flavour profile and coming up with new and better ways to offer locals and visitors alike more choice … Continue reading

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Bermondsey Street Eats! (CheapOair)

It’s not a terribly long street, but it is one of London’s yummiest and these days is ranked among this city’s most celebrated thoroughfares. Read my complete post at the CheapOair blog.

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What’s For Lunch? Pizarro, Bermondsey Street (Londonist)

Chef Patron Jose Pizarro’s eponymous restaurant is a low key and becoming foodie retreat and an ideal setting for quality conversation over exemplary Spanish cuisine and an anything but fussy wine list. What’s For Lunch? Pizarro, Bermondsey Street Londonist, 1 … Continue reading

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London Food & Drink News: 19 April 2012 (Londonist)

Foodie things to eat and do in London … London Food & Drink News: 19 April 2012 Londonist, 19 April 2012 Photo/pollyblue

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