Tag Archives: Juan Pablo Colubri

Great British Chefs’ Cook School with Graham Hornigold of Hakkasan

Check out this delicious team up: Great British Chefs + Cookery School! The occasion? The first in a new series of cookery masterclasses hosted by GBC at the school which sees chefs sharing hands-on tuition to small groups of writerly gourmands and other enthusiastic foodie folk. I wedged my way in for the inaugural event, where Graham Hornigold, Executive Pastry Chef of the Hakkasan Group with Daniel Pearse, Head Pastry Chef of Hakkasan London, and Juan Pablo Colubri, Pastry Sous Chef at Hakkasan Group created four desserts while sharing recipes and a wealth of kitchen tips with the small group assembled. Continue reading

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