Tag Archives: le pig mac

Cochon Butcher | #TCEatsNOLA

Warehouse District “swine bar” and butcher shop with sandwich counter and deli – Cochon Butcher finds inspiration in “old world meat markets” and in Louisiana heritage foods such as Cajun specialties boudin, andouille, and tasso. Continue reading

Posted in Bars, Beer, Drink, Food, Louisiana, New Orleans, New Orleans in 18 Eats, Restaurants, Shopping, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment