Tag Archives: Leila Dukes

A Happy Pig is a Good Pig: What Free Range Really Means

While it’s tempting to rush off and start a cooking marathon as soon as possible, it’s important to consider where your meat comes from first. Of course, discerning shoppers always try to source the best quality possible to be sure of welfare standards and good flavour. However there are so many labels to decipher and even the savviest foodie is likely to be confused by the terms “outdoor bred”, “outdoor reared” and “free range.” Based on her recent visit to Blythburgh Farm in Suffolk, Leila Dukes clarifies. Continue reading

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Cold-Press Rapeseed Oil: Oil for One and One for Oil

One type of oil which is increasingly likely to be found in kitchens across the country is rapeseed, with sales rocketing in the last year. The golden elixir attracting discerning shoppers is not the refined, processed stuff often labeled as “vegetable” oil you may associate with rapeseed. British farmers are now producing premium cold-pressed, extra virgin oils from rapeseed crops which are comparable in quality to the best olive oils. Continue reading

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Something for Everyone at Maze Grill, Park Walk

Leila Dukes takes a considered view in her delectable review of Gordon Ramsay Group’s new Maze Grill Park Walk in Chelsea. Continue reading

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Are you Sitting Comfortably? Street Food Heroes Crabbieshack Pop-up at The Hat & Tun

For three nights only from Wednesday 13th – Friday 15th May, 5.30pm to 9pm, Crabbieshack will be serving Old Bay Batter Soft-Shell Crab Burgers (£9.50) at The Hat & Tun pub in Clerkenwell. Continue reading

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The George Foreman Grill “Evolves”

The George Foreman has grown up; the new “Evolve” model is described as “the next generation”. New features such as a deep bake pan mean you can easily create so much more than the toasties, paninis and grilled meats associated with the earlier versions. It’s now possible to cook small stews, casseroles and even pizzas using the grill. Continue reading

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Bah Bah Persian Pop-up at The King & Co

For those of you who don’t know, “bah bah” is what Persians say when something is especially appetising; it’s the equivalent of “mmm” or “yummy” and a very apt name for the food at The King & Co’s latest pop-up residency. Continue reading

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Good Stuff #38

Good stuff and lots of it! Here’s the low down on some fine things to see, sip or savour – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Bread Street Sessions with Dub … Continue reading

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Romance Is “In the Bag” with Brompton Food Market

Leila Dukes loves eating out at restaurants, but there’s one day of the year when she reckons it’s best to avoid them at all costs. Continue reading

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Gordon Ramsay’s Heddon Street Kitchen, Mayfair

One of the places that has been on my radar for several months is Heddon Street Kitchen, the latest in Gordon Ramsay’s international portfolio. Mr “Big Sweary” has a dozen or so restaurants in London and this newest offering promises informal Modern European food in Heddon Street, a pedestrianised section of Mayfair which is being dubbed “Regent Street’s Food Quarter”. Continue reading

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Kanada-Ya: Tonkotsu Ramen Worth Waiting For

Since Kanada-Ya opened last autumn in St Giles, the restaurant has attracted steady queues of people waiting patiently for a fix of authentic tonkotsu ramen.
The good news for those shivering outside is, Kanada-Ya is not the kind of place you linger for ages. The menu is ultra streamlined, offering just three choices of piggy goodness (vegetarians, look away now). Sure enough, a couple of spots at a window bench became available fairly quickly. Continue reading

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