Tag Archives: Lexington North Carolina

Best BBQ of 2015

To kick off my Best of 2015 series of yearend posts, I’d like to start with a roundup of the 25 best BBQ restaurants visited during my BBQ Bound road trip through the American South in October. Continue reading

Posted in Best of 2015, Best of the Best, Food, Georgia, North Carolina, Restaurants, South Carolina, Tennessee, Texas, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 15 Comments

#BBQbound: South in the Mouth Success!

My BBQ Bound miniseries chronicling my three-week quest for the best BBQ in the American South has now come to a burnt end. Ready for the recap? Continue reading

Posted in Arkansas, BBQ Bound, Food, Georgia, North Carolina, Restaurants, road trip, South Carolina, Tennessee, Texas, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

#BBQbound: Lexington, North Carolina

This small town (population 19,000) is home to its own signature Lexington style of BBQ (also known as Piedmont or Western Carolina style). Made with wood-smoked (a mix of hickory and oak) and chopped pork shoulder (aka Boston butt) and usually served “wet” with a vinegar and ketchup based red sauce, the BBQ as a sandwich or more typically as a tray jammed full of BBQ and a side of “red” coleslaw that’s been mixed with the same red sauce instead of mayonnaise, and hushpuppies. It’s distinctive and delicious. Continue reading

Posted in BBQ Bound, Food, Hotels, North Carolina, Restaurants, road trip, Travel | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment