Tag Archives: London


Flexing Vegan | Temple of Seitan

Hail Seitan! I’m back with Flexing Vegan, a miniseries featuring reviews of eateries around London with vegan only menus. For my third flex, I’m having lunch in Hackney at Temple of Seitan. Continue reading

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Coffee Lounge Pop-Up at Old Street Station | My Coffee with Melitta

To celebrate its 111th anniversary, premium coffee machine maker Melitta is launching its first ever pop-up. Look for it inside Old Street Station during the last week of March. Continue reading

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Save a Crust and Keep on Saving

My Save a Crust collaboration with the North London Waste Authority is done. But before you pack up and go please allow me one last chance to butter you up with a cheap and cheerful conclusion to this miniseries. Continue reading

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Helena Nicklin | Women in the Food Industry | #TCTalks 68



Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading

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Helena Nicklin | Women in the Food Industry | #TCTalks 68



Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading

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Anita Kerai | Women in the Food Industry | #TCTalks 67 



Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading

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Anita Kerai | Women in the Food Industry | #TCTalks 67 



Continuing with my Women in the Food Industry miniseries, episode 67 of tikichris Talks features a discussion with chef, author and television presenter, Anita Kerai. Continue reading

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Stick & Bowl | Lucky 13

Stick & Bowl is a sliver of a restaurant set on the Kensington Gardens end of Kensington High Street for convenient eats during shopping expeditions, a meal after a walk in the park, or for a quick bite pre or post a show at Royal Albert Hall it can’t be beat. But there’s no need to drum up an excuse to visit this classic Chinese food takeaway. Continue reading

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Flexing Vegan | Sutton and Sons Vegan Chip Shop



Sutton and Sons Vegan Chip Shop near Hackney Central Station does proper East End eats but with a vegan bend. Here “fish” is code for batter fried banana blossom, but chips are definitely still of the potato variety and done up right to please the palate of any Brit.  Continue reading

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Win a House of Holi Dinner for Two with a Bottle of Wine at Cinnamon Kitchen City

House of Holi returns to Cinnamon Kitchen at Devonshire Square for a fifth colour-filled year. I’ve teamed up with the restaurant to offer the chance for one tikichris reader to win a House of Holi dinner for two with a bottle of wine. Continue reading

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Mecca Ibrahim | Women in the Food Industry | #TCTalks 66



The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading

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Mecca Ibrahim | Women in the Food Industry | #TCTalks 66



The focus of this and the next few episodes of tikichris Talks is Women in the Food Industry. I start this podcast miniseries having a chat with my good friend Mecca Ibrahim, one of the co-founders of the new WIFI initiative. Continue reading

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Poptata Street Fries at Boxpark Shoreditch

Purveyors of premium street fries, Poptata has been frying hand-cut British potatoes in sunflower oil and smothering them in a range of toppings and homemade sauces since 2015 at festivals across the country and a small but growing number of permanent locations throughout London. Continue reading

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Save a Crust and Bake a Scrumptious Bread and Butter Pudding



Okay folks, here’s my attempt at baking bread and butter pudding based on lessons taught by Chef Mark Borrell during the NLWA’s free cookery workshop last week at St Joseph’s Catholic Primary School near Archway Station. Continue reading

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The Coal Shed, One Tower Bridge

With a “meat, fish, fire” mantra, The Coal Shed at One Tower Bridge aims to source native British breeds from small family run farms for its beef as well as sustainably and ethically caught fish and seafood from England’s south coast to fill its menu of big flavour, big portion dishes. Continue reading

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Save a Crust and be a Better Cook in North London for Free

I’m wising up to waste and helping get the word out about the North London Waste Authority’s Save a Crust campaign. It’s a fun and yummy way to reduce waste and be a better cook! Continue reading

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Benjamin Figarède, Cocoa Sourcing Ambassador for Valrhona Chocolate | #TCTalks 65

Travelling the globe in search of the world’s best cocoa, Benjamin Figarède works in the sourcing department for French premium chocolate manufacturer Valrhona. He sees himself as an ambassador, creating bonds between small holder cocoa farmers and the craft chocolate … Continue reading

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Benjamin Figarède, Cocoa Sourcing Ambassador for Valrhona Chocolate | #TCTalks 65

Episode 65 of tikichris Talks features an interview with Benjamin Figarède about his job as a cocoa sourcer for Valrhona Chocolate. During the interviewing Benjamin talks about his work and as well as Valrhona’s latest project in Belize. Benjamin also shares a few tips on how to pick the best chocolate for this Valentine’s Day. Continue reading

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Bearing Witness: Don McCullin Retrospective at Tate Britain

As a major retrospective of Sir Donald McCullin’s work opens at Tate Britain, Judith Schrut looks at what his 60 years of photography have given us. Continue reading

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Flexing Vegan | Mooshies London Vegan Burger Bar

Here’s my first Flexing Vegan review. It’s about the burger and fries at Mooshies, a vegan burger joint on Brick Lane. It’s a glowing review too. I really enjoyed my meal! Passing through Spitalfields recently, I was hankering a burger … Continue reading

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Shimmer, Dazzle, Sparkle | Christian Dior at the V&A

Christian Dior: Designer of Dreams is the Victoria and Albert Museum’s latest blockbuster show. Judith Schrut has been to view. Continue reading

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The Good, the Bad and the Skinny Kitchen

I had lunch at The Skinny Kitchen in Islington recently. My experience mixed but overall positive. Here’s the skinny on my lunch at The Skinny Kitchen. 

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Good Stuff #85

Good stuff and lots of it! Here’s the low down (which a bit of a Valentine’s Day spin) on some fine things to see, sip, savour and more – all of which I’ve recently come across and thought were worth sharing with you. Enjoy. Continue reading

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Save a Crust and Reduce Bread Waste in North London

I’m wising up to waste and helping get the word out about the North London Waste Authority’s Save a Crust campaign. It’s a fun and yummy way to reduce waste and be a better cook! Continue reading

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Roadkill’s Matthew Gregson-Jones | #TCTalks 64



For episode 64 of tikichris Talks, I chat with Roadkill founder Matthew Gregson-Jones about the back-to-basics dining concept how sourcing quality meat direct from British farmers can result in better tasting food, less wastage and lower prices for customers.
 Continue reading

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Mandela: The Official Exhibition, 26 Leake Street, Waterloo

Mandela: The Official Exhibition premieres today (Friday 8 February) at 26 Leake Street next to Waterloo Station. The show invites visitors on a personal journey through the life and times of one of the world’s most recognised and admired activists and political leaders and celebrating his legacy. Continue reading

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Bosphorus Kebabs | Lucky 13





When I first moved to London I lived in South Ken and passed by Bosphorus pretty regularly. The place always seemed to be doing a brisk business. When I inevitably dropped in to have a taste for myself I realised why so many folks flocked there so often. Prices were nice, portions were nicer and quality of meat and sauces were topnotch. 

 Continue reading

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Chef Giorgio Locatelli | #TCTalks 63

Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. During our conversation, Chef Locatelli recounts some of his earliest food memories, such as when his father took him to eat … Continue reading

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Chef Giorgio Locatelli | #TCTalks 63

Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. Continue reading

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Four Easy and Open Faced Crispbread Sandwich Recipes

Do you have an open mind when it comes to making Scandinavian style open faced sandwiches? Then see what you think about these four easy recipes I came up with using Leksands Original Rye Crispbread triangles as the base of … Continue reading

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Flexing Vegan

I’m rolling out a new series of restaurant reviews called Flexing Vegan. In it, I’m going to review eateries around London with vegan only menus, committing on them as an eater who loves meat and other animal-based foods but can … Continue reading

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Review of Alita: Battle Angel

Last night I attended the IMAX 3D world preview of Alita: Battle Angel at Cineworld Cinema – London Leicester Square. The best bits of the film were an action-packed and visually stunning rollick but a few too many less than exciting lulls lingered in between. Continue reading

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Indian Accent, Albemarle Street, Mayfair

Supremely scrumptious and indulgently flavoured but held back from being cloyingly rich and overdone, Chef Manish Mehrotra’s menu at Indian Accent in Mayfair is a delight for gourmands with gourmet sensibility. Continue reading

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Urban: Wellness That Comes to You | #TCTalks 62

Here’s the most relaxed and relaxing episode of tikichris Talks yet – and one that’ll save you money doing something that makes you feel great. It’s all about Urban, the app and web-based way for you to book wellness treatments … Continue reading

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Urban: Wellness That Comes to You | #TCTalks 62

Episode 62 of #TCTalks is all about Urban, the app and web-based way for you to book wellness treatments – such as massage, manicures and pedicures, facials and osteo services – in your own home, office or hotel room. Continue reading

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