Tag Archives: Luca

Vintage Ales at the Chef’s Table

Vintage and Farmhouse Ales from Central Italy’s Birra del Borgo and Goose Island of Chicago were showcased and paired with dishes designed by TV chef and cookbook author Valentine Warner and Chef Martin Carabott of restaurant Luca at a recent one-off dinner hosted at Carousel in Marylebone. Continue reading

Posted in Beer, Drink, Food, London, Restaurants, Shopping | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment