Tag Archives: MICHEL ROUX JR

The Wigmore Opens at The Langham

Luxury HQ, The Langham London hotel, has opened a pub. Set at the original entrance to the hotel (and most recently the former lobbly of the hotel’s spa), The Wigmore is a spacious, high ceilinged place for drinks and casual dining. Continue reading

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Happy 150th to The Langham London

One of London’s most lauded luxury destinations, The Langham, celebrated a stately 150 years as a hotel last week. I tagged along for some of the birthday fun and had a peek at what’s new and upcoming for this upscale mainstay of impeccable hospitality. Continue reading

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An Interview with Chef Albert Roux (Great British Chefs)

… the affable 78 year old seems as pleased or perhaps even more so to talk about the recent successes of his son as he is his own achievements. My interview with Albert felt more like a friendly conversation as he shared memories from the early days of his career along with advice for up-and-comers in the restaurant industry today. Continue reading

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Taste of London Celebrates 10th Anniversary (OneTravel)

The perennially popular Taste of London restaurant festival marks its tenth anniversary this summer with its biggest and best line up to date. Read my complete post at the OneTravel blog.

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Recipe: Michel Roux Jr’s Crushed Garlicky Rooster Potatoes in Their Skin

With only these six ingredients (okay, eight if you count the salt and pepper) and just a handful of basic steps to follow, I found this recipe offered especially tasty value for minimal effort. Not much clean up afterward either. As the name implies, this dish is a garlic lover’s treat. I reckon you could tone down the amount of garlic suggested and still be happy with the results. An additional splash or two of the pastis wouldn’t be such a bad idea. Continue reading

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Michel Roux Jr Breakfast Event at Whole Foods Kensington, Monday 28 January

BBC 2’s Masterchef: The Professionals presenter, Michel Roux Jr, will appear at the Whole Foods Market in Kensington on Monday morning for a cooking demo, Q&A and book signing. Michel will be joined by Gerry Beck, head chef at Whole Foods Market. … Continue reading

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London Food & Drink News: 19 April 2012 (Londonist)

Foodie things to eat and do in London … London Food & Drink News: 19 April 2012 Londonist, 19 April 2012 Photo/pollyblue

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