Tag Archives: mozzarella

Eat Puglia | Itria Bonta Cheese

In charge at Itria Bontà nowadays is Giorgio Spalluti – aka “Big George”– who makes his cheese entirely by hand, using traditional methods learned from his father and grandfather with milk from the farm’s herd of Freesians. Continue reading

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Celebrate Mozzarella Season with Rossopomodoro

Rossopomodoro is celebrating Mozzarella Season by transporting fresh mozzarella di buffalo twice weekly direct from Campania to its London restaurants – from production to plate with 24 hours – to offer guests two mega-milky options for festive get togethers: a 1kg Mozzarellona and a massive 3kg Trecciona. Continue reading

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Mozzarella and the City: Where to Get the Good Stuff in London (OneTravel)

Mozzarella di Buffalo (buffalo milk mozzarella) has become something of a celebrated cheese in London lately with new mozzarella bars opening and fine dining establishments featuring it prominently on their menus. A good number of quality delis, pizzerias and restaurants around town now carry the proper white stuff. Here’s a look at a few of the best. Continue reading

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Mozzarella Month at Sartoria, Savile Row

The masterclass – conducted by Head Chef Lukas Pfaff and his mozzarella supplier, Andrea Livi of Bianca la Bufala – was a delicious opportunity to sample fresh and top of the line mozzarella di buffala along with a range of similar southern Italian cheeses such as smoky scamorza, proper pizza topper fiordilatte, and gorgeously creamy burrata. Continue reading

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So Impressed! Mozzarella & More, King’s Road SW3

Mozzarella & More is the newest outlet (and concept) from the Made in Italy restaurant group. One part trattoria, one part mozzarella bar and one part deli, M&M is located just a couple of doors down from the original Made in Italy restaurant. It’s also the only restaurant in London producing its own mozzarella. Continue reading

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What’s for Lunch? Obikà, Canary Wharf (Londonist)

What’s for Lunch? Obikà, Canary Wharf Londonist, February 21, 2012 at 11.30 am Italian mozzarella champion Obikà launched its premiere London restaurant in Canary Wharf back in November. Purportedly Italy’s favourite restaurant group, Obikà’s focus is to offer premium Mozzarella … Continue reading

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Mozzarella day (Locally Sourced)

Mozzarella day Locally Sourced – Food Network blog, 26 February 2010 As generic as the term “mozzarella” may seem, what actually constitutes an authentic version of this milky white cheese is very precise. It must be made from the milk … Continue reading

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