Tag Archives: pasticciotto

Head for the Heel | Antonella’s Pasticciotto Leccese

Hey, it’s a tikichris exclusive! Judith Schrut tips you off on a scrumptious treat, just for our readers. If our Head for the Heel mini-series has whet your appetite for travel, food and drink of southern Italy, you’ll want to … Continue reading

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A Taste of Puglia: Eating

If a dietician were to design a food pyramid based solely on my most preferred eats, it would have giant tentacles extending from its based and wrapped around it to the top. Squid … octopus … cuttlefish: I had so much of it – along with all sorts of other bounty of the sea dishes – always sumptuously presented but with minimal fanfare while visiting Puglia … and at such low prices (from my gouged Londoner perspective anyway). Continue reading

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