Tag Archives: restaurants

Best Cheap Eats of 2018

Feeling the pinch? I am too. But I’m pleased to report that delicious and filling (and sometimes even rather healthy) cheap eats were still in abundant supply this year. Continue reading

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Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53

Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading

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Best Burgers of 2018

Is there anything more satisfying than a big juicy burger? After compiling my list of the best burgers I had this year I’m having trouble coming up with ideas for foods I crave nearly as much. My Best of 2018 … Continue reading

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Best Pizza of 2018

My Best of 2018 series rolls on with my recs on where to eat the tastiest pizzas in London and beyond. Pizzerias in Milan, Edinburgh, Frankfurt and Cleveland made the cut, with the Cleveland pizzerias particularly wowing my palate. Continue reading

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Best Hotels of 2018

Next up in my Best of 2018 series is a short list of hotels that impressed me most. I took rooms in lots of hotels over the course of 2018. Most were perfectly fine, and I would be cool with … Continue reading

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Best of 2018

As 2018 draws to an end, I would like to share its highlights with a year-end roundup of the best food, drink, and travel related treats that I came across over the past 12 months. Continue reading

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How Adding Hot Food Displays Can Improve Your Business

One way of growing your business without a ton of investment is by looking into the addition of hot food display equipment. Continue reading

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Monsieur Le Duck

If birds of a feather flock together, London gastronomes who favour the flavours of southwestern France are sure to find each other flying in and waddling out of Monsieur Le Duck on Brushfield Street. Continue reading

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Kobe Beef | #TCTalks Episode 50

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading

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Kobe Beef | #TCTalks Episode 50

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading

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Halo Burger Launches at Pop Brixton

Plant-based burger joint, Halo Burger, has launched in London with a outlet at cargo container retail village, Pop Brixton. Continue reading

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Unsung Cities | Pittsburgh, Pennsylvania

Going with Pittsburg for the start of this new series was a no-brainer. I had a great time there in September and would not be averse to making repeat visits. The blank stares I’ve received from people here in London when I say I was recently there (and loved it) suggests the city has a way to go before shaking off any unsung status. Continue reading

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Vinegar Pies and Burgers Stacked High: The Most Delicious Side of Pittsburgh (Metro)

Pittsburgh had been on my radar for the past couple of years as an ever-improving dining destination, so I was glad to have the chance to see what the fuss was all about for myself. As I saw it, the food and drink scene was fiercely hyper local, with eateries concerned more about pleasing regulars than appealing to out-of-towners and destination diners. That said, showing up from foreign shores as I did, I was received with a warm welcome everywhere I ate, and each meal came with the feeling that I was not going to be allowed to leave unsatisfied. Indeed I never did. Continue reading

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Buddha Bowl at Beany Green

Buddha Bowl options include lemon and herb chicken, meatballs with tomato, and vegan Beany balls (think beetroot-flavoured falafel), all served with a mix of roasted sweet potato, chickpea ragu, roasted aubergine, greens, mixed grain rice and fermented jalapeño hot sauce. Continue reading

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Happy Dog | Cleveland Talks | #TCTalks Episode 47

This last episode of Cleveland Talks features an interview with Sean Watterson of Happy Dog. With outlets in Detroit Shoreway and University Circle, Sean’s gourmet hot dog and craft beer bars offer an enlightened and eclectic lineup of live music and thought provoking events to encourage community cohesion in an easygoing and welcoming setting. Continue reading

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Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44

This episode of the tikichris Talks miniseries – Cleveland Talks –  features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading

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Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44

This episode of the tikichris Talks miniseries – Cleveland Talks –  features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading

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Beyond Barcelona and Costa Brava: A Road Trip is the Best Way to Explore Catalunya (Metro)

If you love visiting Barcelona and the Costa Brava, but have started to develop a been-there-done-that attitude toward the big city and coastal pleasures of Catalunya, you might want to consider delving deeper into the region. The interior of Catalunya offers a distinctively exotic edge that’s anything but a watered down version of Spanish and French cultures. Continue reading

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A Taste of Honey at Dokke, St Katharine Docks

St Katharine Docks, which incidentally turned 190 years old in the same week, hosted a wonderful honey-based dinner at the utterly divine Asian- fusion restaurant Dokke. The restaurant is headed by luxury private island specialist Chef Neil Wager who’d created a special St Katharine Docks honey-infused menu for the evening. Continue reading

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Pure Indian Cooking, Putney Bridge

Pure Indian Cooking near Putney Bridge Station in Fulham offers a fresh take on South Asian cuisine with fine dining flourishes that suggest Chef Patron Shilpa Dandekar’s kitchen is one to watc Continue reading

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Flat Iron King’s Cross

No fuss steakhouse, Flat Iron, recently launched its sixth London outlet with minimal fanfare but plenty of fans queuing up nonetheless. I was one of them. Continue reading

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Albert’s at Beaufort House Club Reopens in Chelsea

Albert’s is a three-storey townhouse, located just off the Kings Road, has an all day restaurant, two bars and a nightclub plus private dining room that can be used for lunches, dinners, events and meetings. Continue reading

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Passyunk Avenue: A Taste of Philadelphia in London | #TCTalks Episode 41

For episode 41 of tikichris Talks, I chat with JP Teti, owner of Passyunk Avenue, a South Philly style bar in Fitzrovia. With the Philadelphia Eagles set to play against the Jacksonville Jaguars this weekend at Wembley Stadium, I thought now would be a great time to head over to Passyunk for a cheesesteak and conversation with JP. Continue reading

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Passyunk Avenue: A Taste of Philadelphia in London | #TCTalks Episode 41

For episode 41 of tikichris Talks, I chat with JP Teti, owner of Passyunk Avenue, a South Philly style bar in Fitzrovia. With the Philadelphia Eagles set to play against the Jacksonville Jaguars this weekend at Wembley Stadium, I thought now would be a great time to head over to Passyunk for a cheesesteak and conversation with JP. Continue reading

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Must Eat Restaurants for When You Visit Phoenix (Going Places)

If you’re interested in dining at some of the best restaurants in Phoenix, read on to learn where you should go. Continue reading

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Tequila & Mezcal Fest 2018 | Index

I hope you enjoyed reading about the team up with this year’s Tequila and Mezcal Fest and that you were able to take advantage of the deep discount for ticket and some of the prizes offered to tikichris readers. Continue reading

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Tequila & Mezcal Fest 2018 | What to Drink at the Fest!

I had so much fun last night sampling my way across three floors full of nearly 40 tequila and mezcal producers. Located in Bargehouse (next to OXO Tower), the fest continues today and tomorrow (Saturday 6 and Sunday 7 October). If you’re looking for something tasty to get up to this weekend, keep this fifth iteration of Europe’s biggest agave extravaganza in mind – and be sure to use my TIKICHRIS discount code to save 20% when booking your tickets online. Continue reading

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Savannah, Georgia | Blackbeard’s Wake

Direct links between Blackbeard and Savannah are scarce, tenuous and not well documented. However, it’s as swashbuckling a city as ever you’ll come by. Plus, when initially planning my trip, I had hoped to shove off from to explore Georgia island that bears the pirate’s name. Continue reading

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Charleston, South Carolina | Blackbeard’s Wake

I learned about Blackbeard’s blockade and all sorts of local lore during a guided tour with captivating storyteller Eric Lavender of Charleston Pirate Tours. As informative and insightful as he was hilarious in his deadpan delivery, roaming around some the city’s most historic and beautiful streets with Eric in his full pirate garb was a great way to spend a morning – and an activity I’d recommend to anyone visiting Charleston. Continue reading

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Ocracoke, North Carolina | Blackbeard’s Wake

From Greenville, I made for the Outer Banks, specifically to the island of Ocracoke, where Blackbeard’s legacy seemed to hang in the air like Spanish moss on a live oak. Continue reading

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Greenville, North Carolina | Blackbeard’s Wake

As much as I savoured reacquainting myself with such a tasty town, I was primarily there to take a peek into the East Carolina University lab where artefacts from Blackbeard’s sunken flagship are being preserved and studied for a more accurate record of North Carolina’s coastal heritage. Continue reading

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Must Eat Mexico City (Going Places)

What happens when one of the world’s most delicious cuisines meets one of the world’s most dynamic megacities? Damas y Caballeros, welcome to Mexico City! We hope you’ve brought your appetite. This expansive capital city is a cultural and culinary hub that’s as exciting a foodie frontier to explore as anywhere in the world. Continue reading

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September at Skylight Rooftop Review

Okay I get it, you’ve likely had your fill of rooftops this year. How about rooftops where you can try your hand at croquet and petanque? Not so likely. This week, why not challenge your friends to a game with an unrivalled view at Skylight at Tobacco Dock in Wapping. Continue reading

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Jose Pizarro | All Consumed Episode 3 | #TCTalks Episode 36

For this episode of tikichris Talks I’m sharing the third and episode of All Consumed, a podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It features an in depth discussion with Chef Jose Pizarro. Continue reading

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Jose Pizarro | All Consumed Episode 3 | #TCTalks Episode 36

For this episode of tikichris Talks I’m sharing the third and episode of All Consumed, a podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It features an in depth discussion with Chef Jose Pizarro. Continue reading

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