Tag Archives: rum
Rum Experience Week: 3, 2, 1 … Launch Party!
London’s Rum Experience Week kicked off last night at Voltaire, the elegant and edgy prison-come-champagne bar in Blackfriars. Global Rum Ambassador, Ian Burrel, was on hand to help merrymakers work their way through tasting notes and toast to the upcoming festivities. Continue reading
Win a Havana Club Mojito Kit
Key to mixing up a perfect mojito is getting its most important ingredient right. Made in the heart of Cuba, Havana Club 3 Anos is an ideal accompaniment for summer cocktails. The only white rum aged for three years, it develops deep aromas and tastes to suit any assortment of tropical serves, whether an authentic Cuban mojito or refreshing daiq Continue reading
Recipe: Duck Mai Tai (Gressingham)
Here’s a recipe incorporating the elements of one of my favourite cocktails – the Mai Tai – and what’s fast becoming my favourite meat to cook with – duck! This ‘ducktail’ recipe calls for rum, but the alcohol cooks off leaving just its robust and sweet tropical flavour to meddle with the fruit juices and roasted almond yumminess. Continue reading
New Distillery Tours in Louisiana (OneTravel)
Thirsty for a taste of something local in Louisiana? Two new distilleries in south Louisiana have recently started to offer tours of their facilities along with onsite tastings of their products made with Louisiana ingredients, and a third distillery is … Continue reading
Win a Luxury Holiday to the British Virgin Islands: #BVIParty
Today’s the last day to play for a chance to win a luxury holiday to the British Virgin Islands. All you’ve got to do is tweet your own BVI inspired cocktail recipe using the #BVIParty tag. Continue reading
Dub Jam Jerk BBQ and Rum Shack, Covent Garden
Transforming a cloakroom into a “rum shack,” tiny 16-seater Dub Jam has opened near Covent Garden serving reggae, rum and Caribbean inspired dishes – all with a heaping side of Jamaican kitsch. The reggae? A selection of Trojan Record classics on … Continue reading
Win a Big Bag o’ Booze!
Ya get a lot of freebies in my profession (if actually I can call what I do for a living a profession). There always seems to be plenty of booze to go around especially! So much so, I’m not quite sure what to do with it. No, I’m no teetotaller and can assure you I’m doing my damnedest to drink my way through all of it. I’ve just got way more than I can get to at the moment. And this is where you come in. Want to help a blogger out and take some of this alcohol off my hands? Keep reading to find out how you can win my Big Bag o’ Booze. Continue reading
Win a Free Bottle of Appleton Estate VX + How to Make a Mai Tai
Appleton Estate VX is one of my favourite rums, especially when it comes to mixed cocktails. So it’s a pleasure being able to spread some Christmas cheer with my readers and offer a free bottle to one of you. I’ve only got one bottle to give one lucky reader though. For everybody else, I thought I’d share not one but two recipes for my favourite rum cocktail, the Mai Tai! Keep reading for a couple of ways to mix one of the world’s tastiest cocktails along with your chance to nab a bottle of excellent Jamaican rum! Continue reading
Good Stuff
Here’s a quick little list of good stuff I’ve recently come across and thought was worth sharing with you. Enjoy! Continue reading
London Daily Photo: FAIR Rum at Skylon
I took a premium booze pit stop the other night at Skylon to meet bar manager Nebojsa Kutlesic and Matthieu Boulas, sales manager for FAIR Spirits and sample FAIR Rum, the UK’s first fair trade, premium rum. Made in Belize from molasses and then aged for five years in American oak barrels, FAIR is then shipped to Cognac in France where a master distiller “perfects” it. If you like rum, you might find this one to be perfect. I certainly enjoyed sipping it neat and in a couple of cocktails. Continue reading
Pink Pigeon and Yummy Choo Present Mauritian Style Pop-Up @ Bedford & Strand, Sunday 1 September
UPDATE: This event has been canceled and will be rescheduled. UPDATE: This event has been canceled and will be rescheduled. Supper club sensation Yummy Choo alongside Pink Pigeon Rum (both proud Mauritian exports) are teaming up for a one-off event … Continue reading
Miami Club Rum: Miami’s First Rum Distillery (OneTravel)
Miami Club Rum, a premium rum made and produced in Miami has just launched early this year and is already the toast of the town, gaining fans and garnering awards by the shot. The Miami Club business might be new but founder Matt Malone went on five generations of his family’s involvement producing rum in Puerto Rico, going back in time to 1911. Adhering to tradition seems to be going well for Malone. His white rum recently won a gold medal for “Best Platinum Rum in the World” at the recently held 2013 San Francisco World Spirits Competition. Continue reading
London RumFest 2012 (CheapOair)
Back for its sixth year in a row, RumFest is the world’s largest festival dedicated to the celebration of rum and rum culture and boasts two days of unmissable entertainment. Read my complete post at the CheapOair blog.
Now You Can Make the Perfect Dark ‘n Stormy Cocktail
The Dark ‘n Stormy is probably my favourite cocktail. It’s definitely the easiest and arguably the most refreshing one I know how to make. I certainly do a mean Mai Tai and have a couple of other tasty mixes in … Continue reading
Christmas in July: Harvey Nichols and Carluccio’s
It’s always Christmastime here in tikichrisland. Even in July. No, not really, but as dinosaur magazine publishers who plan their content seasons ahead of time still seem to lead the way when it comes to press events, summer is the … Continue reading
Ceviche Pop Up Opens @ St Martin’s Hotel
“Chino-Latino” restaurant, Asia de Cuba, has opened a ceviche and rum pop up bar in The Front Room at St Martin’s Lane Hotel. It’s a snazzed up but casual setting for drinking mojitos and other summery cocktails from the rum bar and for trying an … Continue reading
London Food & Drink News: 13 October 2011 (Londonist)
London Food & Drink News: 13 October 2011 Londonist, October 13, 2011 at 16:00 pm Rum, Peruvian cuisine, giant avocados and a Harvey Nichols pop up READ MY COMPLETE POST: London Food & Drink News: 13 October 2011
Free Cocktails at the Appleton Estate Bartender’s Challenge at Floridita (Londonist)
Free Cocktails at the Appleton Estate Bartender’s Challenge at Floridita Londonist, May 21, 2010 4:14 PM The Appleton Estate Bartender’s Challenge will be held at Floridita in Soho this coming Monday the 24th. It’s free to attend and offers a chance for … Continue reading
Molecular Mixology Cocktails at Hush Brasserie in Mayfair (Londonist)
Molecular Mixology Cocktails at Hush Brasserie in Mayfair Londonist, November 12, 2009 3:43 PM … it’s of note to mention the innovative and reasonably priced range of deconstructed and oddly textured cocktails available at Hush Brasserie in secluded Lancashire Court … Continue reading
A Rum Do Two: Molecular Mixology Evening at Hush with Elements 8 Super Premium Rum (Qype does London)
A Rum Do Two: Molecular Mixology Evening at Hush with Elements 8 Super Premium Rum Qype does London, November 12th 2009 Has it been a year already since being introduced “Rum Do” style to Elements 8 super premium rum? Last year’s “do” … Continue reading
Wine Tasting Review: Bibendum’s B Festival ’09 (Londonist)
Wine Tasting Review: Bibendum’s B Festival ’09 Londonist, September 29, 2009 2:44 PM Today marked the first of two days of B Festival ’09 at the Primrose Hill office of trade and private client wine merchants, Bibendum. Sadly, this wine … Continue reading