Tag Archives: SALT BEEF

Bagel Burgers from The London Bagel Co

It’s a burger. It’s a bagel. Oh my God, it’s a burger on a bagel. The London Bagel Co has launched a menu of bagel burgers ranging from rather healthy to extra indulgent. Continue reading

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Best London Pop-Ups, Takeovers, Supper Clubs, etc in 2015

Dining out – and even eating in – can mean so many different things these days. Some of my favourite London meals of 2015 didn’t occur at a traditional restaurant or via a kitchen with a permanent address. In a … Continue reading

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The Bell & Brisket Kitchen Takeover at The Barley Mow, Shoreditch

I’ve known Bel Shapiro – owner of The Bell & Brisket – for a number of years now and have been a fan of her “seriously pimped up salt beef bagels” all the while. I’ve also very much admired how she’s resisted any trendy urges to “go burger” along with the hipster tide and rather has looked to more local gourmand traditions to come up with something yummy that’s no less “street” and certainly just as zeitgeist-y as any other London grub you’re apt to sink your teeth into. Continue reading

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Piled High and Fantastically Assembled Sarnies: Cafe Mish, Shepherd Market

I can’t claim to live in Mayfair, but any given week sees me passing through there multiple times. So a new (and good!) place to eat that doesn’t require making a reservation, refinancing my mortgage, or wearing fancy clothes is a most welcome addition. Continue reading

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Where’s the Beef? (CheapOair)

Where’s the Beef? CheapOair, March 15, 2012 Here’s a short and savoury list of a few salt beef favourites worth hitting the next time you’ve got a flight to London and visit Central London. READ MY COMPLETE POST: Where’s the Beef?

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Bell & Brisket Salt Beef Bar @ The Queen’s Head, Piccadilly Circus (Londonist)

Bell & Brisket Salt Beef Bar @ The Queen’s Head, Piccadilly Circus Londonist, February 29, 2012 at 11:30 am The late Victorian, newly refurbed and really rather pretty Queen’s Head pub near Piccadilly Circus has recently caught on to London’s craving … Continue reading

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