Tag Archives: San Daniele prosciutto

San Daniele/Grana Padano Workshop with Chef Dan Doherty

One of Italy’s most delicious duos was the focus of a recent interactive workshop led by celebrated Chef Dan Doherty with a one-night only takeover of Ladbroke Grove’s Dock Kitchen. Continue reading

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Recipe: San Daniele Wings with Grana Padano Sauce | #WingingIt

Love ham and cheese? Love chicken wings? D’ever consider combining these two awesome foods into one dish? I did. It works. Continue reading

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Win Italian Ham and Cheese | Prosciutto di San Daniele + Grana Padano

It’s a match made in heaven, or at least one of the more delectable corners of Northern Italy: a thin slice of Prosciutto di San Daniele and a thick chunk of Grana Padano. Keep reading for your chance to win a generous taste of this delicious ham and cheese combo delivered directly to your door for free. Continue reading

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Tasty Tales from the Italian Ham Highway: DOK Dall’ava Prosciuttificio in San Daniele di Friuli

Prosciutto made in San Daniele is protected by the EU as a PDO product. With the Alps to the north whipping the area with cold mountain winds and the Adriatic sending warm air up from the south, San Daniele has a distinctive microclimate which results in singularly sweet and savoury cured meats. Second only to Parma with respect to popularity and recognition (you decide for yourself which tastes better), San Daniele hams are pretty easy to come by in much of the world. One brand to look out for is DOK Dall’ava. Continue reading

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