Tag Archives: Santiago de Compostela

Vaca y Marela | #TCTalks Episode 9

The ninth episode of TCTalks gets to the meat of the matter with Clifford Jones about his holistic agricultural project in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly prized. Continue reading

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Best Bars of 2017 (Excluding London)

If your preferred mode of travel involves sidling up to a bar, you’re going to love this ‘best of’ list of bars visited during my travels in 2017. Continue reading

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Best Restaurants of 2017 (Excluding London)

Best restaurants in the world? Here’s a taste of the ones I got to try. Continue reading

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Graze Across Galicia: Casa Marcelo

For fine dining that’s as fun as it flavoursome, Casa Marcelo in Santiago more than fits the bill. Continue reading

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Graze Across Galicia: O Gato Negro

Similar in feel to other Spanish cities renowned for their tapas such as San Sebastian and Madrid, Santiago de Compostela has its own classic collection of old school bars and taverns serving small plates of regional dishes. Continue reading

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Graze Across Galicia: Mercado de Abastos

Santiago de Compostela may be best known as a city of architectural excess in the name of Catholic grandeur. But just as key to what makes it such a fine destination for any sort of pilgrimage is the humble foodie action happening on the ground at Mercado de Abastos. Continue reading

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Graze Across Galicia: La Bodeguilla de San Roque

For classic Galego fare, San Roque in Santiago de Compostela is a safe and savoury bet. Continue reading

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Graze Across Galicia with Vaca y Marela

I spent the end of April grazing across one of my favourite foodie regions of Europe – Galicia – helping an amigo get a little closer to making his dreams a reality and discovering why this picturesque and verdant corner of northwestern Spain is an ideal setting for what he’s cooking up. Continue reading

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