Tag Archives: sausage

Recipe: Bone Marrow Burgers with Buttermilk Béchamel

My third and final recipe for the Tom Hixson Masterchef Challenge is an especially meaty dish: bone marrow burgers with buttermilk béchamel. Continue reading

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Recipe: Grilled Sausage Dogs with Alabama White Sauce and Jalapeños

Here’s the second recipe for the Tom Hixson Masterchef Challenge: grilled sausage dogs with Alabama white sauce and jalapeños. Continue reading

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Jimmy’s Farm Sausages at Shake Shack

Scarf this down hot dog aficionados: award-winning and traditionally prepared Jimmy’s Farm Cumberland-Style sausages, made of 100% free range Suffolk pork, are now on the menu at Shake Shack. Continue reading

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Butchery Classes at the Ginger Pig (Great British Chefs)

With two decades in the business and five butcher shops throughout London selling rare breed meat reared across more than 3,000 acres of the North York Moors, The Ginger Pig is one of the best known and most highly respected bands of butchers in all of Britain. Offering classes that allow the public behind the counter and the chopping block demonstrates confidence and a refreshing nothing-to-hide approach to promoting the quality of their products. Continue reading

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