Tag Archives: seafood

The Oystermen Seafood Bar & Kitchen

The recently opened Oystermen Seafood Bar & Kitchen brings the best oysters, seafood and fish from across the British Isles to a pleasant (and pleasantly pared down) Covent Garden dining space. Continue reading

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Jazzgir, Canary Wharf

Jazzgir near South Quay brings Mediterranean cuisine with jazzy flair to the Docklands. Continue reading

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#TasteBaltimore: Miss Shirley’s

Open for breakfast, lunch and brunch all week long, Miss Shirley’s is a Baltimore institution providing full-on downhome eats (of epic proportion) and equally OTT hair of the dog hangover remedies all with efficient and friendly service. Continue reading

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Stress-Free Summer Cooking with Chef Adam Gray

Chef Adam Gray’s recipe for grilled tuna steak with red cabbage coleslaw and stem broccoli is sizzling summer dish that’s super scrumptious and easy to prepare. Continue reading

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#TasteBaltimore: Wit & Wisdom

With its “progressive twist on traditional tavern food and Eastern seaboard classics,” the Wit & Wisdom’s menu captivates as much as it comforts. Beyond what’s doing in the kitchen, Wit & Wisdom’s waterfront views from its al fresco bar or inside its plush and expansive dining room are bolstered by friendly and fast service. Continue reading

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#TasteBaltimore: Phillips Seafood

Diving into a bag of steamed blue crabs, cracking each open with a wooden mallet and going at it with hands-on, finger-licking abandon may seem like a far cry from fine dining. But for full-on Chesapeake flavour and a moreishly memorable Maryland meal, there’s no finer way to savour the best of Baltimore than with a visit to Phillips Seafood. Continue reading

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Graze Across Galicia: O Gato Negro

Similar in feel to other Spanish cities renowned for their tapas such as San Sebastian and Madrid, Santiago de Compostela has its own classic collection of old school bars and taverns serving small plates of regional dishes. Continue reading

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Graze Across Galicia: Mercado de Abastos

Santiago de Compostela may be best known as a city of architectural excess in the name of Catholic grandeur. But just as key to what makes it such a fine destination for any sort of pilgrimage is the humble foodie action happening on the ground at Mercado de Abastos. Continue reading

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Graze Across Galicia: Benboa

Next stop on my Graze Across Galicia is Benboa at the pretty little port of Corrubedo. Continue reading

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Trawler Trash

Trawler Trash is a new Highbury restaurant that wants to bring the “trash” from the trawler to its patrons’ plates with a menu focused on lesser known fish and seafood. Continue reading

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Recipe: Norwegian Cod, Wild Garlic Miso and Barbecued Asparagus | #OhMyCod

Here’s a skrei-umptious recipe: cod with wild garlic miso and barbecued asparagus, compliments of Chef Robin Gill of The Dairy in Clapham via the Great British Chefs website. With the wild garlic and the asparagus, it makes a great dish for the mid spring feasting. Continue reading

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Recipe: Beer Batter Bacalao Tacos | #OhMyCod

Bacalao (aka salt cod) is smart way to preserve cod. It ups the flavour of the fish and gives it a nice, chunky texture too – perfect for frying and as a filler for tacos. Continue reading

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Recipe: Skrei and Sanguinello | #OhMyCod

Here’s a simple recipe for a fish dish incorporating two sensational seasonals: skrei (Norwegian cod) and sanguinello (blood orange). Continue reading

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Cornish Bounty and a Scenic View of the Thames at Northbank

Head Chef John Harrison finds delicious inspiration in the bounty of the Cornish coast and brings fresh flavour to the modern British menu at Northbank Restaurant and Bar near St Paul’s. Continue reading

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Best Dressed Irish Oyster

Last week, Bord Bia (the Irish Food Board) hosted a Best Dressed Irish Oyster competition at Hix Oyster and Chop House in Farringdon. I tagged along for the chance to slurp down some especially delicious oysters and while having a look at how participating chefs went about dressing them up. Continue reading

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Surf & Turf Wars at The Blues Kitchen Shoreditch

For three days only, The Blues Kitchen’s Shoreditch outpost is hosting Brooklyn restaurant Extra Fancy for a one-off collaboration and friendly “surf vs turf” competition. Last night (Monday 30 January) was the first of three nights of Surf & Turf … Continue reading

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Best London Pop-Ups, Supper Clubs, Street Food, etc in 2016

This year, many of my favourite London meals didn’t occur at a traditional restaurant or via a kitchen with a permanent address. Keeping with current dining trends and continuing with my Best of 2016 series, here’s my list of Best London Pop-Ups, Takeovers, Supper Clubs etc of the year. Continue reading

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Best London Restaurants of 2016

The London Dining scene of 2016 seemed markedly better that that of the past couple of years before it. But maybe that’s more reflective of me and my reasons and opportunities to eat out. Continue reading

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Ormer Mayfair

Michelin starred chef Shaun Rankin’s upscale restaurant attractively set downstairs at Flemings Mayfair Hotel – Ormer Mayfair – brings a refined and rich taste of Jersey to London. Seafood lovers and fans of dining with formal flair take note! Continue reading

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Willie Mae’s Scotch House | #TCEatsNOLA

Last but by no means least among my list of 18 New Orleans Eats is the great Willie Mae’s Scotch House which has been serving exceptionally satisfying fried chicken and soul food fixings in a modest home setting since 1957. Continue reading

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Upperline Restaurant | #TCEatsNOLA

Moving back uptown for another phenomenal feast among my 18 New Orleans Eats, I’m sitting down for a most sublime supper at the accommodating and gentile Upperline Restaurant, where the very definition of Southern hospitality may be enjoyed to its fullest and most delectable extent. Continue reading

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La Petite Grocery | #TCEatsNOLA

Elegant and indulgent, novel and authentic, worldly and homespun, fine and funky: my uptown lunch at La Petite Grocery was a gourmet dream of gourmand extravagance. Had I ever been presented with a richer, more inventive meal – even among … Continue reading

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Parkway Bakery & Tavern | #TCEatsNOLA

The folks at Parkway Bakery & Tavern reckon they do the best po-boy/po’ boy/poor boy in Louisiana. Maybe. Although some fans of this famous sandwich of New Orleans origin would suggest you need only go about five miles uptown for a taste of a worthy contender. Whatever the case, Parkway has been making authentically delicious and massive po-boys since 1911 – and you’d be a fool to fault ‘em for it. Continue reading

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K-Paul’s Louisiana Kitchen | #TCEatsNOLA

Legendary Louisiana chef, Paul Prudhomme, is widely recognised as the man who brought Cajun and Creole cooking to the masses through his fame as a chef and restaurateur and the popularity of his Magic Seasoning Blends sold throughout the US. Sadly, Chef Prudhomme passed away in 2015, but his legacy lives on in scrumptious glory at his French Quarter restaurant K-Paul’s Louisiana Kitchen. Continue reading

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GW Fins | #TCEatsNOLA

Love seafood? Crave innovative cuisine? Seeking an upscale setting with a casual air? GW Fins is the place for you. Continue reading

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Commander’s Palace | #TCEatsNOLA

Family owned Commander’s Palace has been wowing palates with inventive Haute Creole cuisine and utterly genteel service since 1880, making it the third oldest restaurant in New Orleans. With chefs such as Paul Prudhomme, Emeril Lagasse, Jamie Shannon, and now Tory McPhail among its kitchen alumni, this revered Garden District restaurant dripping with awards and accolades is arguably the city’s most popular and historically significant place to eat. Continue reading

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Cane to Cocktail: Screechies, Hellshire Beach

A big shack on a small crescent beach, my morning at Screechies lived up to my years of daydreaming about how a lazy day in Jamaica might play out. Continue reading

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Day Trip to Margate

Over Easter weekend, Kemey and I had a really fun time visiting Margate. It was the first time down that way, but it’s safe to say we’re both now keen to return. Already fans of a few fantastic destinations in Kent (Whitstable, Folkestone and Canterbury in particular), we were so glad to say we could add Margate to our list of preferred places within easy reach of London – about 75 miles drive or an hour and a half train ride from Central London). Continue reading

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Dish of the Month at 108 Brasserie

Roasted whole turbot for two with trumpet mushrooms, baby onions, spinach gratin, and potato mousseline (£65): that’s February’s Dish of the Month at 108 Brasserie Continue reading

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A Taste of Jersey in London (Great British Chefs)

The weekend of 29 January saw head chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge making space in his kitchen for chef Mark Jordan of the Michelin-starred Ocean Restaurant at The Atlantic Hotel in Jersey. Continue reading

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Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

Head Chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge will host Chef Mark Jordan of Michelin starred Ocean Restaurant at The Atlantic Hotel in Jersey at the end of this month for two nights offering guests an opportunity to try collaborative seafood tasting menus. Continue reading

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Best Restaurants of 2015 (Excluding London)

The tikichris of 2015 series continues with a look at some of the most amazing restaurants I visited this year. Continue reading

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Squid Kitchen Brings Madrid Street Market Style to The King & Co, Clapham

Continuing with its pop-up approach to pub grubbing, The King & Co in Clapham has opened its kitchen to Madrileño style street food vendors, Squid Kitchen. A match made in heaven? It is if crisp craft beer coupled with cones overflowing with calamari sounds like you kind of fiesta. I loved my nosh through the recent launch party and am happy to gloat … erm … share the highlights of that occasion with you. Continue reading

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Fizz & Fish! WineTrust at Hook Camden Town

Online wine retailer WineTrust recently teamed up with sustainable fish restaurant Hook Camden Town for a “Fizz & Fish” pairing of Champagnes and sparkling wines with a variety of fish and chip dishes. Coolest thing about this match made in foodie heaven (or at least from my greedy perspective) was that they kindly invited me along to enjoy the savoury slurp fest! Continue reading

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Recipe: Squid and Chickpea Barley

Sometime during my recent visits to Sicily, Barcelona and Puglia the elements of this recipe starting fomenting in my ravenous mind. Once home with enough time to play around with my ideas, I was keen to create what’s turned out to be a really scrumptious dish: squid and chickpea barley. Continue reading

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