Tag Archives: seafood
K-Paul’s Louisiana Kitchen | #TCEatsNOLA
Legendary Louisiana chef, Paul Prudhomme, is widely recognised as the man who brought Cajun and Creole cooking to the masses through his fame as a chef and restaurateur and the popularity of his Magic Seasoning Blends sold throughout the US. Sadly, Chef Prudhomme passed away in 2015, but his legacy lives on in scrumptious glory at his French Quarter restaurant K-Paul’s Louisiana Kitchen. Continue reading
GW Fins | #TCEatsNOLA
Love seafood? Crave innovative cuisine? Seeking an upscale setting with a casual air? GW Fins is the place for you. Continue reading
Commander’s Palace | #TCEatsNOLA
Family owned Commander’s Palace has been wowing palates with inventive Haute Creole cuisine and utterly genteel service since 1880, making it the third oldest restaurant in New Orleans. With chefs such as Paul Prudhomme, Emeril Lagasse, Jamie Shannon, and now Tory McPhail among its kitchen alumni, this revered Garden District restaurant dripping with awards and accolades is arguably the city’s most popular and historically significant place to eat. Continue reading
Dish of the Month at 108 Brasserie
Roasted whole turbot for two with trumpet mushrooms, baby onions, spinach gratin, and potato mousseline (£65): that’s February’s Dish of the Month at 108 Brasserie Continue reading
A Taste of Jersey in London (Great British Chefs)
The weekend of 29 January saw head chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge making space in his kitchen for chef Mark Jordan of the Michelin-starred Ocean Restaurant at The Atlantic Hotel in Jersey. Continue reading
Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London
Head Chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge will host Chef Mark Jordan of Michelin starred Ocean Restaurant at The Atlantic Hotel in Jersey at the end of this month for two nights offering guests an opportunity to try collaborative seafood tasting menus. Continue reading
Best Restaurants of 2015 (Excluding London)
The tikichris of 2015 series continues with a look at some of the most amazing restaurants I visited this year. Continue reading
Squid Kitchen Brings Madrid Street Market Style to The King & Co, Clapham
Continuing with its pop-up approach to pub grubbing, The King & Co in Clapham has opened its kitchen to Madrileño style street food vendors, Squid Kitchen. A match made in heaven? It is if crisp craft beer coupled with cones overflowing with calamari sounds like you kind of fiesta. I loved my nosh through the recent launch party and am happy to gloat … erm … share the highlights of that occasion with you. Continue reading
A Taste of Puglia: Eating
If a dietician were to design a food pyramid based solely on my most preferred eats, it would have giant tentacles extending from its based and wrapped around it to the top. Squid … octopus … cuttlefish: I had so much of it – along with all sorts of other bounty of the sea dishes – always sumptuously presented but with minimal fanfare while visiting Puglia … and at such low prices (from my gouged Londoner perspective anyway). Continue reading
Le Vie della Zagara: Ceramic Dynamic Caltagirone
Caltagirone was one of those places where soon into my time there I started wondered about the price of local property. Could I afford to chuck it all in and relocate? How could I make such a transition work – and what kind of work would I even be able to do if I actually did settle there? Such a feeling of immediate attraction to a place often used to overwhelm me when travelling in my 20s and early 30s. It’s a less frequent – but much deeper and more exacting – experience when it hits me these days. No, I don’t think I’ll actually up and move to Caltagirone (and I very much love my life here in London), but that possibility lingers still in my thoughts as I remember it. And I sorely hope I’m don’t have to wait too long to return there for further exploration. Continue reading
The World’s End Market: Fresh and Flavoursome Finesse on the King’s Road
I expected a very good – potentially even great – dining experience when I accepted an offer to review newly opened The World’s End Market. I didn’t expect to be wowed though. However, some of the dishes that Kemey and I tried on our Monday night visit did just that and delighted my unsuspecting palate. I was deeply impressed and can easily recommend this King’s Road eatery for anyone seeking quality meal simply prepared with locally or ethically sourced ingredients. Continue reading
M Restaurants on Threadneedle Street, EC2
It was the last restaurant I visited in 2014 and the first one I’m reviewing in 2015 – appropriate enough for a finish or start to a great year of dining as any I reckon. My late night dinner at M – a newly opened and rather slick two-in-one restaurant plus wine bar combo just a stroll from Bank Station – pleased my palate with a menu full of tartare, tiradito and sashimi selections that didn’t leave me feeling raw. Continue reading
Review: Pont Street Restaurant at Belgraves Hotel
Before making my rez for Friday night din-din at the Belgraves hotel’s Pont Street restaurant, I skimmed the web for a few reviews. Ouch! I’m not sure whether what I read was egregiously unfair or if Pont St subsequently got its act together, but my experience was way better than those perused online. Continue reading
Nachos of the Month: Grapefruit and Scallop Ceviche
Nachos! They’re an easy assemblage and an awesome snack. I’ve teamed up with tortillas with spirit brand Manomasa to create some recipes to help you best enjoy your next crunch time. Here’s my first recipe: a zesty grapefruit and scallop ceviche. Continue reading
Norwegian Salmon + a Scandilicious Freebie
This July and August when you purchase four promotional stickered packs of Morrisons “M” Norwegian salmon at Morrisons supermarkets, you’ll get a free copy of Signe Johansen’s cookbook, Scandilicious, Secrets of Scandinavian Cooking. Just look for the NORGE logo on pre-packed Norwegian salmon when shopping and choose between 440g salmon fillets, 240g salmon fillets and 240g lightly smoked salmon fillets. Continue reading
Recipe: Surf ‘n’ Turk’ Prawn and Turkey Tacos
Inspired by a recent sit in at a British turkey cooking demo hosted by ace TV chef Phil Vicky, I gleaned a thing or two from him for my own home kitchen creations. I was particularly impressed when he showed his audience how turkey and prawns can be paired together for a really tasty combo. Here’s what I came up with: surf ‘n’ turk’ prawn and turkey tacos. Enjoy! Continue reading
Win Dinner for Two at The Portman Pub & Restaurant – Courtesy of Zomato
Looking for a great night out in Central London? The Portman Pub & Restaurant near Marble Arch features a lively pub downstairs with a more subdued tablecloth serviced restaurant upstairs – not to mention an excellent menu and wine list. And thanks to a team up with online restaurant discover guide, Zomato, I’m offering one lucky reader the chance to enjoy a free dinner for two at this fine Marylebone gastropub. Continue reading
Portugal Please: Comporta Comfort Food at O Zé
One last lunch, one last chance to take in all the yummy hospitality I’d come to expect while travelling through Portugal – a stop in the seaside town of Comporta en route to the airport in Lisbon yielded one of the best meals I had during my stay in the country. With an emphasis on serving traditional dishes from Alentejo using fresh, local, sustainably sourced, and mostly organic ingredients – the family owned O Zé Restaurante Lounge pleased my palate and ensured I headed back London satisfied to be sure yet already longing to return for more festive feasting. Continue reading
Win Dinner for Two at Notting Hill Kitchen – Courtesy of Zomato
In case you hadn’t noticed, I’ve been blogging a good deal about a recent trip I took to Portugal, especially about how much I enjoyed all the great food and wine while I was there. Well, thanks to a team up with online restaurant discovery guide, Zomato, I’m offering one lucky reader the chance to have a taste of some of the best Portuguese cuisine in London with a free dinner for two at Notting Hill Kitchen. Continue reading
7 of NOLA’s Oldest Restaurants (OneTravel)
Here’s a historically delicious look at seven of the finest and oldest restaurants in New Orleans. It makes a heck of a gourmand wish list as well. I’ve only had the pleasure of visiting one of these places, Tujague’s (love … Continue reading
SKREI – umptious Norwegian Cod
Skrei is a migratory cod that swims thousands of miles every winter from the Barents Sea to the Lofoten Islands in northern Norway to reproduce. Such a journey results in a lean, firm flesh rich in protein that’s a sustainably sourced, line-caught Norwegian delicacy only available from January to April. Continue reading
Cooking up a Scandilicious Christmas with Norwegian Seafood and Signe Johansen
Here’s a quick mention about a fun cookery session I recently sat in on at rather swank cooking school, Aveqia. Hosted by the Norwegian Seafood Council with London’s own Scandilicious chef Signe Johansen at the helm, it was a tasty opportunity to discover what makes seafood from Norway so special and delicious while dabbling in a bit of Scandi Christmas tradition too. Continue reading